Shinobazu Brewery Hitsuji Ice Announces a New Beer
Shinobazu Brewery Hitsuji Ice in Taito, Tokyo, has announced the arrival of a new beer on its official Instagram account. The beer’s name, style, and release timing have yet to be disclosed, with further details expected from the brewery.
Hop BroShinobazu Brewery Hitsuji Ice in Ueno has announced a brand-new beer. It will likely be served at their brewery restaurant!
MugiWhat?! A new beer release? The name and style are still secret? That is such a tease!
Hop BroExactly. The name, ABV, ingredients, and release date have not been revealed yet. Waiting for the next update is part of the fun.
MugiBy the way, does brewery restaurant mean they brew beer on-site? Like eating next to a tiny beer factory?
Hop BroThat’s it! You can enjoy beer brewed in-house. Having a pint with fermentation tanks nearby is honestly wonderful.
MugiFermentation-tank vibes? So poetic! And it pairs lamb dishes with craft beer, right? That has to be delicious.
Hop BroTheir American Pale Ale, “Hitsuji Ice,” uses Nelson Sauvin and Mosaic hops for fruity aromas and an easy, crisp finish.
MugiNo way! Nelson Sauvin and Mosaic sound like artists or painting techniques!
Hop BroThey’re hop varieties. Nelson Sauvin can evoke white wine and grapes, while Mosaic often brings tropical-fruit aromas.
MugiWow! So you can paint with hop aromas. “Hitsuji Ice” sounds light to drink but wonderfully fragrant!
Hop BroThey also serve the Hazy IPA “Shinobazu YELL ALE!” Hazy IPA keeps a cloudy look and tends to highlight juicy hop aromas.
MugiI want to speculate about the new beer and toast with lamb in Ueno! Hop Bro, let’s go as soon as the details arrive!
Shinobazu Brewery Hitsuji Ice, a brewery and beer restaurant in Ueno, Taito, Tokyo, announced a new beer in a post published on its official Instagram account on October 8, 2026.
The announcement introduces a new addition to the brewery’s house-brewed lineup. However, the post does not yet provide confirmed details such as the beer’s name, style, alcohol content, ingredients, or serving date. Beer enthusiasts will need to wait for the brewery’s next update for the full profile.
Located on Ueno’s Nakamachidori, about a five-minute walk from Ueno Station, Hitsuji Ice combines an on-site brewery with a restaurant specializing in lamb dishes. Its regular lineup includes “Hitsuji Ice,” an American Pale Ale, and “Shinobazu YELL ALE!,” a Hazy IPA.
The flagship Hitsuji Ice is brewed with New Zealand Nelson Sauvin and U.S. Mosaic hops. Its profile emphasizes fruity aromas and a refreshing, easy-drinking character. Alongside its regular beers, the brewery also produces rotating seasonal and limited releases, giving visitors the chance to discover different interpretations of craft beer throughout the year.
The new beer is expected to be available at the brewery’s Ueno venue, although serving details have not yet been announced. Once more information is released, it will offer another opportunity to pair Hitsuji Ice’s house-made beer with its lamb-focused food menu.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroShinobazu Brewery Hitsuji Ice in Ueno has announced a brand-new beer. It will likely be served at their brewery restaurant!
MugiWhat?! A new beer release? The name and style are still secret? That is such a tease!
Hop BroExactly. The name, ABV, ingredients, and release date have not been revealed yet. Waiting for the next update is part of the fun.
MugiBy the way, does brewery restaurant mean they brew beer on-site? Like eating next to a tiny beer factory?
Hop BroThat’s it! You can enjoy beer brewed in-house. Having a pint with fermentation tanks nearby is honestly wonderful.
MugiFermentation-tank vibes? So poetic! And it pairs lamb dishes with craft beer, right? That has to be delicious.
Hop BroTheir American Pale Ale, “Hitsuji Ice,” uses Nelson Sauvin and Mosaic hops for fruity aromas and an easy, crisp finish.
MugiNo way! Nelson Sauvin and Mosaic sound like artists or painting techniques!
Hop BroThey’re hop varieties. Nelson Sauvin can evoke white wine and grapes, while Mosaic often brings tropical-fruit aromas.
MugiWow! So you can paint with hop aromas. “Hitsuji Ice” sounds light to drink but wonderfully fragrant!
Hop BroThey also serve the Hazy IPA “Shinobazu YELL ALE!” Hazy IPA keeps a cloudy look and tends to highlight juicy hop aromas.
MugiI want to speculate about the new beer and toast with lamb in Ueno! Hop Bro, let’s go as soon as the details arrive!
