Himalaya table in Kanda posts eight-beer tap lineup for July 10
Himalaya table, a beer pub in Kanda, released its July 10 tap lineup. The selection includes eight beers from Minoh, Onidensetsu, Y.Market, ogna, T.Y. HARBOR, Hop Kotan, Shima Brewing, and Nihonkai Club, ranging from pilsner to dark lager.
Hop BroThere’s a fun one in Kanda tonight: eight taps at Himalaya table and the lineup is seriously good.
MugiWhat! A spot near Kanda Station with Nepalese food and craft beer together? And eight choices? That is advanced-level indecision!
Hop BroThe range is the point. From Minoh Beer’s High Color Pils to Nihonkai Club’s Dark Lager, it covers from crisp to deep really well.
MugiHold on, Oni Densetsu’s Kin-Oni Pale Ale Luminosa Single Ver. has me stuck. What is Single Ver. even supposed to mean?
Hop BroThat means brewed with one hop. Using only the Luminosa hop makes the citrusy character and aroma much easier to notice.
MugiOhhh, so if I compare Y.Market’s Hysteric IPA with ogna’s Hima Bitter, I can taste different aroma personalities side by side?
Hop BroExactly. Then T.Y. HARBOR’s Sour Saison brings bright acidity, while Hoppkotan’s Kitsuneiro Golden Brown Lager gives you toasty malt depth.
MugiAnd Shima Brewing’s Hassaku Ale is on there too? That has citrusy fruit-ale energy and I’d absolutely cheer if it clicks with the spices.
Hop BroThat pairing angle is what makes Himalaya table work. Spice and beer matching is easy to build there, especially if you start with pilsner and finish on dark lager.
MugiThis is settled. We’re doing the full tasting mission and landing on Dark Lager at the end.
Himalaya table is a beer pub in Kanda, just a short walk from the west exit of Kanda Station. Located on the second floor of the Daito Building in Uchikanda, it is known for pairing craft beer with Nepali food in a relaxed, homey setting.
For Friday, July 10, the lineup features Minoh Beer's `Haikara Pils`, Onidensetsu's `Kinoni Pale Ale Luminos Single Ver.`, Y.Market's `Hysteric IPA`, ogna's `Himabitter`, T.Y. HARBOR's `Sour Saison`, Hop Kotan's `Kitsuneiro -Golden Brown Lager-`, Shima Brewing's `Hassaku Ale`, and Nihonkai Club's `Dark Lager`.
It is a well-balanced list in terms of style as well: pilsner, pale ale, IPA, bitter, sour saison, brown lager, fruit ale, and dark lager. That makes it easy to choose something crisp and refreshing, or something more food-friendly, depending on the mood.
For drinkers who like to explore tap-by-tap differences, the combination of Nepali spices and varied craft beer styles is a natural fit. It looks like a strong option for a slow evening of beer tasting in Kanda.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fun one in Kanda tonight: eight taps at Himalaya table and the lineup is seriously good.
MugiWhat! A spot near Kanda Station with Nepalese food and craft beer together? And eight choices? That is advanced-level indecision!
Hop BroThe range is the point. From Minoh Beer’s High Color Pils to Nihonkai Club’s Dark Lager, it covers from crisp to deep really well.
MugiHold on, Oni Densetsu’s Kin-Oni Pale Ale Luminosa Single Ver. has me stuck. What is Single Ver. even supposed to mean?
Hop BroThat means brewed with one hop. Using only the Luminosa hop makes the citrusy character and aroma much easier to notice.
MugiOhhh, so if I compare Y.Market’s Hysteric IPA with ogna’s Hima Bitter, I can taste different aroma personalities side by side?
Hop BroExactly. Then T.Y. HARBOR’s Sour Saison brings bright acidity, while Hoppkotan’s Kitsuneiro Golden Brown Lager gives you toasty malt depth.
MugiAnd Shima Brewing’s Hassaku Ale is on there too? That has citrusy fruit-ale energy and I’d absolutely cheer if it clicks with the spices.
Hop BroThat pairing angle is what makes Himalaya table work. Spice and beer matching is easy to build there, especially if you start with pilsner and finish on dark lager.
MugiThis is settled. We’re doing the full tasting mission and landing on Dark Lager at the end.
