Tsukioka Brewery to Release "Echigohime Yogurt Sour" at 5.5th Anniversary Festival
On May 24, Tsukioka Brewery will serve its commemorative new brew, "Echigohime Yogurt Sour," at the 5.5th anniversary event "TSUKIOKA BREWERY 5.5th Anniversary Festival in Revol bird." As a limited beer to enjoy alongside four regular beers, it showcases the local character of Shibata.
Hop BroTsukioka Brewery is releasing a new beer on May 24 at its 5.5th anniversary event. The venue is Revol bird in Chuo-cho, Shibata City, and it's going to be full anniversary-mode.
MugiWow! 5.5th anniversary already sounds deliciously celebratory. And the brewery's name itself has such a hot spring vibe that I'm curious!
Hop BroThat's what makes Tsukioka Brewery interesting. They make use of the atmosphere of Tsukioka Onsen and local ingredients. This time, it's a commemorative brew with a strong local character called "Echigohime Yogurt Sour."
MugiWhat is that! Yogurt sour? It's beer, but with yogurt? It feels like the beverage world is in total chaos!
Hop BroGood point. They use lactic acidity to create a yogurt-like mellow sweetness and refreshing character. The key is pairing that with Echigohime, Niigata's branded strawberry.
MugiOhhh! The aroma of Echigohime alone makes it sound sweet and juicy. Hearing about a strawberry beer gives it a bit of a dessert feel too, so I want to try it!
Hop BroAnd this time, it's set up so you can enjoy it with four regular beers and all-you-can-drink. It's nice that it's not just the anniversary brew, but also a chance to compare it with the usual lineup.
MugiWait, you can compare them too!? If there are event-only snacks as well, that's definitely the kind of place you want to stay at for a long time.
Hop BroExactly. What's great about Tsukioka Brewery is that it isn't just about novelty; it also champions beer that connects people. Like you'd expect from a brewery in a hot spring district, it creates an atmosphere where tourists and locals can celebrate together.
MugiThat really is nice. It's wonderful that it lets you celebrate while also tasting the appeal of the region with all-out Shibata character. Hearing about this kind of thing makes beer feel like more than just a drink.
Hop BroAnd since it's following on from the 5th anniversary's "Le Lectier Yogurt Sour," I'm also curious about the evolution of the anniversary sours. It makes me want to go and see how they've brought together fruity aroma and gentle acidity.
MugiJust reading about it is making my throat react! Let's call May 24 a day for a toast, and drink it first in our heads today!
Tsukioka Brewery will release its new "Echigohime Yogurt Sour" on May 24 to mark its 5.5th anniversary. The venue is "Revol bird" in Chuo-cho, Shibata City, and the anniversary event will run from 1:00 p.m. to 6:00 p.m. that day.
The brewery is based in Tsukioka Onsen, Shibata City, Niigata Prefecture, and makes craft beer under the theme of "beer that connects drinkers and people." As a brand that has continued to create products inspired by the atmosphere of the hot spring area and local ingredients, this new release strongly reflects the region as well.
The commemorative brew, "Echigohime Yogurt Sour," is centered on a combination of Niigata's branded strawberry "Echigohime" and yogurt sour, as its name suggests. According to the official announcement, this limited brew will be included in the all-you-can-drink lineup along with the four standard beers, and the event will also feature pairings with special appetizers available only at the event. Following the "Le Lectier Yogurt Sour" that appeared for the 5th anniversary, this is another anniversary sour-style brew, and it will be interesting to see how the fruity aroma and gentle acidity are brought together.
As a craft beer brewery in a hot spring town, Tsukioka Brewery has continued offering beers that are approachable not only to tourists but also to local residents. Once again, using the milestone anniversary as an opportunity, it will share the appeal of Tsukioka and Shibata through a glass that combines local fruit with lactic acidity.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroTsukioka Brewery is releasing a new beer on May 24 at its 5.5th anniversary event. The venue is Revol bird in Chuo-cho, Shibata City, and it's going to be full anniversary-mode.
MugiWow! 5.5th anniversary already sounds deliciously celebratory. And the brewery's name itself has such a hot spring vibe that I'm curious!
Hop BroThat's what makes Tsukioka Brewery interesting. They make use of the atmosphere of Tsukioka Onsen and local ingredients. This time, it's a commemorative brew with a strong local character called "Echigohime Yogurt Sour."
MugiWhat is that! Yogurt sour? It's beer, but with yogurt? It feels like the beverage world is in total chaos!
Hop BroGood point. They use lactic acidity to create a yogurt-like mellow sweetness and refreshing character. The key is pairing that with Echigohime, Niigata's branded strawberry.
MugiOhhh! The aroma of Echigohime alone makes it sound sweet and juicy. Hearing about a strawberry beer gives it a bit of a dessert feel too, so I want to try it!
Hop BroAnd this time, it's set up so you can enjoy it with four regular beers and all-you-can-drink. It's nice that it's not just the anniversary brew, but also a chance to compare it with the usual lineup.
MugiWait, you can compare them too!? If there are event-only snacks as well, that's definitely the kind of place you want to stay at for a long time.
Hop BroExactly. What's great about Tsukioka Brewery is that it isn't just about novelty; it also champions beer that connects people. Like you'd expect from a brewery in a hot spring district, it creates an atmosphere where tourists and locals can celebrate together.
MugiThat really is nice. It's wonderful that it lets you celebrate while also tasting the appeal of the region with all-out Shibata character. Hearing about this kind of thing makes beer feel like more than just a drink.
Hop BroAnd since it's following on from the 5th anniversary's "Le Lectier Yogurt Sour," I'm also curious about the evolution of the anniversary sours. It makes me want to go and see how they've brought together fruity aroma and gentle acidity.
MugiJust reading about it is making my throat react! Let's call May 24 a day for a toast, and drink it first in our heads today!
