15brewery in Hayama Announces Five Beers for August 2 Takeaway Service
15brewery in Horiuchi, Hayama, Kanagawa, is operating as a takeaway-only brewery, with its standing service paused. For August 2, the brewery listed five beers on tap, ranging from Belgian-style beer to IPA, for customers to fill and take home.
Hop BroHayama has a fun one today. On August 2, 15brewery is offering five takeaway taps, with the standing bar paused and everything set up for take-home fills, from Belgian-style beer to IPA.
MugiWait, takeaway-only sales? So you do not hang around with a pint, you bring a bottle and take the beer home? That somehow sounds even more exciting!
Hop BroExactly. They use a fill-it-to-the-top system with any sealable bottle you bring. Carbonated PET bottles and screw-cap glass bottles both work, so it is pretty easy to join in.
MugiBut hold on, what is Raw Ale brewing? That sounds weirdly scientific. The beer is still delicious and not some half-cooked experiment, right!?
Hop BroVery delicious, no panic. It means the wort is not boiled, which changes the character. Raw Red Ale goes rich and heavy on malt, while Raw Hazy IPA brings citrus and pine-like hop aroma with just a little bitterness.
MugiOhhh, so Raw Hazy IPA sounds juicy and hazy, but still crisp enough to keep things sharp! The pine note makes me feel like a whole forest just walked into the glass.
Hop BroAnd the star wild card is Numa no Soko. It is a Belgian-style beer with extra wheat malt, orange peel, coriander seed, chamomile, clove, plus lime from Owase and honey from Hachikoya in Nagai, so the aroma is seriously packed.
MugiThat is full spice-cabinet chaos! Are we sure this is beer and not some magical festival potion? My nose wants a ticket already!
Hop BroThere is classic comfort too. If you want dark beer, go for the deep, rich stout. If you want something brighter, Dotanba Ale uses Hayama summer mikan, and both it and Raw Hazy IPA also use baguette from Miura bakery Mitsumugi.
MugiThat is such a local Hayama lineup. I want to stop by while shopping, bring a bottle, and take home little pours of all five, because now I absolutely want to drink them.
15brewery in Horiuchi, Hayama, Kanagawa, is currently running as a takeaway-only brewery. Standing service is paused, and beer is sold by weight into sealed containers brought by customers. Plastic soft-drink bottles and screw-cap glass bottles are accepted, while bottled beer is out of stock.
For Sunday, August 2, the tap list spans five different styles.
- 沼の底: a Belgian-style beer brewed with plenty of wheat malt, orange peel, coriander seed, chamomile, clove, plus lime from Owase in Mie and honey from Hachigoya in Nagai, Yokosuka. It is designed to be layered, spicy, and aromatic.
- スタウト: a black beer with deep body and a dark appearance.
- Rawレッドエール: a red ale brewed with a raw ale method that skips wort boiling, emphasizing a heavier, malt-forward profile.
- 土壇場エール（夏みかんエール）: a fruit beer made with Hayama’s Royal Fruits summer mandarins. It is described as clean and refreshing, and also uses baguette from Miura Panya Mitsumugi.
- Raw Hazy IPA: another raw ale, built around hop-driven citrus and pine notes with a light bitterness. It also uses baguette from Miura Panya Mitsumugi.
The lineup leans heavily on local ingredients and fits a brewery that reflects its Hayama setting. For beer fans, it is the kind of list that invites slow comparison at home, one style at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama has a fun one today. On August 2, 15brewery is offering five takeaway taps, with the standing bar paused and everything set up for take-home fills, from Belgian-style beer to IPA.
MugiWait, takeaway-only sales? So you do not hang around with a pint, you bring a bottle and take the beer home? That somehow sounds even more exciting!
Hop BroExactly. They use a fill-it-to-the-top system with any sealable bottle you bring. Carbonated PET bottles and screw-cap glass bottles both work, so it is pretty easy to join in.
MugiBut hold on, what is Raw Ale brewing? That sounds weirdly scientific. The beer is still delicious and not some half-cooked experiment, right!?
Hop BroVery delicious, no panic. It means the wort is not boiled, which changes the character. Raw Red Ale goes rich and heavy on malt, while Raw Hazy IPA brings citrus and pine-like hop aroma with just a little bitterness.
MugiOhhh, so Raw Hazy IPA sounds juicy and hazy, but still crisp enough to keep things sharp! The pine note makes me feel like a whole forest just walked into the glass.
Hop BroAnd the star wild card is Numa no Soko. It is a Belgian-style beer with extra wheat malt, orange peel, coriander seed, chamomile, clove, plus lime from Owase and honey from Hachikoya in Nagai, so the aroma is seriously packed.
MugiThat is full spice-cabinet chaos! Are we sure this is beer and not some magical festival potion? My nose wants a ticket already!
Hop BroThere is classic comfort too. If you want dark beer, go for the deep, rich stout. If you want something brighter, Dotanba Ale uses Hayama summer mikan, and both it and Raw Hazy IPA also use baguette from Miura bakery Mitsumugi.
MugiThat is such a local Hayama lineup. I want to stop by while shopping, bring a bottle, and take home little pours of all five, because now I absolutely want to drink them.
