15brewery in Hayama Offers Five Beers for Takeaway
15brewery in Hayama, Kanagawa, has announced a varied five-beer tap list ranging from Belgian-inspired beer to IPA. With on-site drinking currently suspended, customers can bring suitable bottles or plastic containers and take the beer home for tasting.
Hop BroAt Hayama’s 15brewery, you can take home five distinctive beers by the fill—from Belgian-style brews to IPA. That is a great range.
MugiWhat, beer sold by the fill in Hayama? Takeout only means we cannot drink it at the brewery?
Hop BroExactly. Standing drinks are currently paused, so you bring a sealable bottle or carbonated-drink PET bottle and have it filled to take home.
MugiHaving my own bottle filled sounds like taking home treasure! A home tasting flight would be so much fun.
Hop BroFirst, check out Numa no Soko. It is a Belgian-style beer with lots of wheat malt, orange peel, coriander, chamomile, clove, lime, and honey.
MugiThat ingredient list is a traffic jam between a herb garden and a pastry shop! But what does Belgian-style actually taste like?
Hop BroIn simple terms, it highlights aromas from yeast and spices. Beyond bitterness, the appeal is its fruity, layered aromatic complexity.
MugiWow! And what about Dondonba Ale? Its name makes me feel like it was brewed during my own last-minute deadline.
Hop BroThat ale is bright and refreshing with Hayama summer mandarins, plus baguette from Miura bakery Jūbaku. It is truly a local-ingredient beer.
MugiBaguette in beer too!? I would snack on baguette while drinking baguette beer and enter a baguette infinity loop!
Hop BroRaw Red Ale and Raw Hazy IPA use the Raw Ale method, where the wort is not boiled. The red is malt-forward, while the IPA brings citrus- and pine-like hop notes with balanced bitterness.
MugiNo boiling? What! Is a no-boil method really okay? My inner kitchen manager is worried!
Hop BroIt is fine—the brewing process is designed around it. Skipping the boil can let the character of the malt and hops come through more directly.
MugiIncluding the rich, jet-black stout, I want to bring home a little of all five! Let’s check the brewery’s social media for the day’s taps and take a Hayama beer outing!
Five distinctive beers from Hayama
Located in Horiuchi, Hayama, Kanagawa, 15brewery is currently focused exclusively on takeaway sales. Its available beers are announced through its official social media channels and change according to production and stock.
The featured lineup includes the Belgian-style “Numanosoko,” a deeply dark and full-bodied “Stout,” the Raw Ale–made “Raw Red Ale,” the summer-orange fruit beer “Dodanba Ale,” also called “Summer Orange Ale,” and “Raw Hazy IPA.”
“Numanosoko” uses a generous amount of wheat malt and layers orange peel, coriander seed, chamomile, and clove. Lime from Owase, Mie Prefecture, and honey from a beekeeping site in Nagai, Yokosuka, add further complexity.
The two Raw Ale beers are made without boiling the wort. “Raw Red Ale” emphasizes rich, weighty malt character, while “Raw Hazy IPA” highlights citrus and pine-like hop aromas with moderate bitterness. “Dodanba Ale” offers a refreshing profile from Hayama summer oranges and also incorporates baguette from Mitsumugi, a local bakery in Miura.
Bring a container for takeaway
15brewery recommends bringing a sealable container, such as a carbonated-drink plastic bottle or a glass bottle with a screw cap. Rather than drinking at the brewery, visitors can take a selection home and compare the beers at their own table.
The brewery is located at 744-7 Horiuchi, Hayama, Kanagawa. Operating hours and the current tap list may change, so visitors should check the official blog or social media before making the trip.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Hayama’s 15brewery, you can take home five distinctive beers by the fill—from Belgian-style brews to IPA. That is a great range.
MugiWhat, beer sold by the fill in Hayama? Takeout only means we cannot drink it at the brewery?
Hop BroExactly. Standing drinks are currently paused, so you bring a sealable bottle or carbonated-drink PET bottle and have it filled to take home.
MugiHaving my own bottle filled sounds like taking home treasure! A home tasting flight would be so much fun.
Hop BroFirst, check out Numa no Soko. It is a Belgian-style beer with lots of wheat malt, orange peel, coriander, chamomile, clove, lime, and honey.
MugiThat ingredient list is a traffic jam between a herb garden and a pastry shop! But what does Belgian-style actually taste like?
Hop BroIn simple terms, it highlights aromas from yeast and spices. Beyond bitterness, the appeal is its fruity, layered aromatic complexity.
MugiWow! And what about Dondonba Ale? Its name makes me feel like it was brewed during my own last-minute deadline.
Hop BroThat ale is bright and refreshing with Hayama summer mandarins, plus baguette from Miura bakery Jūbaku. It is truly a local-ingredient beer.
MugiBaguette in beer too!? I would snack on baguette while drinking baguette beer and enter a baguette infinity loop!
Hop BroRaw Red Ale and Raw Hazy IPA use the Raw Ale method, where the wort is not boiled. The red is malt-forward, while the IPA brings citrus- and pine-like hop notes with balanced bitterness.
MugiNo boiling? What! Is a no-boil method really okay? My inner kitchen manager is worried!
Hop BroIt is fine—the brewing process is designed around it. Skipping the boil can let the character of the malt and hops come through more directly.
MugiIncluding the rich, jet-black stout, I want to bring home a little of all five! Let’s check the brewery’s social media for the day’s taps and take a Hayama beer outing!
