15brewery in Hayama Offers Five Beers for Takeaway by Weight
15brewery in Hayama is offering five distinctive beers for takeaway by weight, ranging from the Belgian-style Numa no Soko to Raw Hazy IPA. The standing bar is currently closed, so customers should bring a sealable container for filling.
Hop BroHayama’s 15brewery growler sale has five wonderfully distinct beers pouring from the taps!
MugiWait, we can take home five beers? A beer-by-weight treasure hunt in Hayama sounds amazing!
Hop BroThey are open from 2:00 to 6:30 p.m. and currently offer takeout only—bring a sealable container to fill.
MugiDo I need a magical beer flask? Are plastic bottles accepted too?
Hop BroYep—carbonated-drink PET bottles or screw-cap glass bottles work. The key is a tightly sealed container.
MugiTell me the lineup! The name that grabs me first is the Belgian-style Numa no Soko.
Hop BroNuma no Soko uses lots of wheat malt, orange peel, coriander, chamomile, clove, lime from Owase, and honey from Nagai’s Hachikoya—an intricately aromatic beer.
MugiThat is an ingredient parade! Coriander seed does not make it a curry-flavored beer, right?
Hop BroNot at all! In a small amount it gives a citrusy, spicy lift, pairing with the beer’s gentle sweetness and acidity for a bright spice character.
MugiThe stout sounds rich! And what does Raw Ale brewing mean for the Raw Red Ale and Raw Hazy IPA?
Hop BroRaw Ale skips the usual wort boil, helping the malt’s heavier, fuller flavors and aromas come forward—so both beers have a malt-forward profile.
MugiWow! And the Dandanba Ale has Hayama summer mandarin plus baguette from Miura’s Mitsumugi? Bread becomes beer—I want breakfast cheers!
Hop BroThere is zesty summer mandarin, rich stout, and Raw Hazy IPA with citrus, pine, and balanced bitterness. The stout is ¥2.2 per ml and the others ¥2.5, so bring a bottle to Hayama!
MugiAbsolutely—I'm polishing a sealable bottle now. I can already picture a Hayama beer toast!
15brewery, a small brewery in Horinouchi, Hayama, is offering five beers for takeaway by weight. The listed sales hours are 2:00 p.m. to 6:30 p.m. The standing bar is currently closed, and the brewery is operating as takeaway sales only.
The lineup includes the Belgian-style beer Numa no Soko, Stout, Raw Red Ale, Dondanba Ale (Summer Orange Ale), and Raw Hazy IPA.
Numa no Soko uses a generous amount of wheat malt, along with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka. It is described as having slight sweetness and acidity with complex, spicy flavors and aromas.
Stout offers a deep body and rich flavor. Raw Red Ale is brewed using a raw ale process in which the wort is not boiled, highlighting the malt’s dense, full flavor and aroma. Dondanba Ale uses summer oranges from Hayama, giving it a refreshing finish. Some of the ingredients in both Dondanba Ale and Raw Hazy IPA include baguette from Miura bakery Mitsumugi.
Raw Hazy IPA is also made with the raw ale process. Its hop character brings citrus and pine-like aromas, balanced by a slight bitterness.
The price is ¥2.2 per gram or milliliter for Stout and ¥2.5 for each of the other four beers. Customers should bring a sealable container that can be filled completely. Carbonated-drink PET bottles and screw-top glass bottles are accepted. Bottled beer is currently out of stock.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama’s 15brewery growler sale has five wonderfully distinct beers pouring from the taps!
MugiWait, we can take home five beers? A beer-by-weight treasure hunt in Hayama sounds amazing!
Hop BroThey are open from 2:00 to 6:30 p.m. and currently offer takeout only—bring a sealable container to fill.
MugiDo I need a magical beer flask? Are plastic bottles accepted too?
Hop BroYep—carbonated-drink PET bottles or screw-cap glass bottles work. The key is a tightly sealed container.
MugiTell me the lineup! The name that grabs me first is the Belgian-style Numa no Soko.
Hop BroNuma no Soko uses lots of wheat malt, orange peel, coriander, chamomile, clove, lime from Owase, and honey from Nagai’s Hachikoya—an intricately aromatic beer.
MugiThat is an ingredient parade! Coriander seed does not make it a curry-flavored beer, right?
Hop BroNot at all! In a small amount it gives a citrusy, spicy lift, pairing with the beer’s gentle sweetness and acidity for a bright spice character.
MugiThe stout sounds rich! And what does Raw Ale brewing mean for the Raw Red Ale and Raw Hazy IPA?
Hop BroRaw Ale skips the usual wort boil, helping the malt’s heavier, fuller flavors and aromas come forward—so both beers have a malt-forward profile.
MugiWow! And the Dandanba Ale has Hayama summer mandarin plus baguette from Miura’s Mitsumugi? Bread becomes beer—I want breakfast cheers!
Hop BroThere is zesty summer mandarin, rich stout, and Raw Hazy IPA with citrus, pine, and balanced bitterness. The stout is ¥2.2 per ml and the others ¥2.5, so bring a bottle to Hayama!
MugiAbsolutely—I'm polishing a sealable bottle now. I can already picture a Hayama beer toast!
