Irish Pub Taramoa, Serving Guinness and DD4D's "Marmalade Man" on April 16
The Irish Pub Taramoa in Tomigaya, Shibuya Ward, has released its tap list for April 16. Alongside Guinness, Shiga Kogen Beer IPA, and Yebisu, the lineup also includes DD4D Brewing's new "Marmalade Man" and Ikari Brewing's Irish Red -Nitro-.
Hop BroThe Irish Pub Taramoa in Tomigaya, Shibuya Ward, has put out its tap list for its April 16 service. With hours from 16:00 to 23:00, it's really convenient to drop by after work.
MugiWhat! Being able to stop by after work is too strong, isn't it? And having all kinds of beer already makes me excited!
Hop BroThe draft lineup has five beers: Guinness, Shiga Kogen Beer IPA, Yebisu, plus Ikari Brewing's Irish Red -Nitro- and DD4D's Marmalade Man.
MugiWhat is that? Nitro serve sounds like a science experiment all of a sudden. Does it have amazing foam?
Hop BroGood point. It tends to produce fine foam and a smooth mouthfeel, which highlights the gentle drinkability that makes an Irish red so appealing.
MugiWow, then Marmalade Man sounds interesting too! Just hearing that it uses Ehime-grown citrus already makes my mouth pucker!
Hop BroIt's DD4D BREWING's Citrus Hazy IPA, made with amanatsu, tarocco, kawachi bankan, and setoka citrus. The overlapping citrus notes of grapefruit, tangerine, and lime make it feel fruity and refreshing.
MugiIf it has that much fruit in it, isn't it basically the temptation of juice? But hearing Hazy IPA makes it sound like it might be a little thick!
Hop BroExactly, the range of flavors is what makes it interesting. With Guinness's stout, Shiga Kogen's IPA, Yebisu's lager, and a citrus-loaded hazy IPA lined up, it's fun to have to decide what to drink first today.
MugiAnd the food is a pizza with smoked chicken and mushrooms, plus tripe and chickpea stew? That's way too serious about making you drink beer!
Hop BroExactly. Since it has everything from staples to limited releases, it's the kind of Taramoa day where you can sample the beers while snacking on food. This really makes you want to have a pint right away.
MugiYeah, I can't hold back anymore! Starting with Guinness and finishing with Marmalade Man sounds amazing, so let's go out for drinks tonight!
The Irish Pub Taramoa in Tomigaya, near Yoyogi Park Station in Shibuya Ward, has announced its business hours and draft lineup for April 16. It will be open from 16:00 to 23:00, with last orders at 22:30 for drinks and 22:00 for food. It is an easy place to stop by after work, with a lineup that lets you enjoy both regular offerings and guest beers.
The draft beers are:
- Guinness
- Shiga Kogen Beer IPA
- Yebisu
- Ikari Brewing Irish Red -Nitro-
- DD4D Brewing Marmalade Man
There are five beers in total. Guinness, Shiga Kogen Beer IPA, and Yebisu make up the regular beer lineup, while the nitro-served "Irish Red -Nitro-" adds a nice accent. The guest beer, "Marmalade Man," is DD4D BREWING's Citrus Hazy IPA, brewed with Ehime-grown amanatsu, tarocco, kawachi bankan, and setoka citrus. The overlapping citrus notes evoke grapefruit, tangerine, and lime, and it is introduced as a beer with a bright, fruity freshness up front.
DD4D is the third in a continuing series to be tapped at Taramoa, and this time it will make its first appearance at the bar as a new release. In addition to the standard stout, domestic IPA, and lager, there is also a citrus-forward Hazy IPA, making for a lineup with a wide range of flavors.
On the food side, the pizza has been switched to "smoked chicken and mushrooms," and the "tripe and chickpea stew" that has been served since Tuesday is also available. It is very much Taramoa's style as a beer pub: not just for comparing beers, but for taking your time with food alongside them. From staples to limited releases, it is a lineup suited to a day when you want to check out the character of the kegs.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Irish Pub Taramoa in Tomigaya, Shibuya Ward, has put out its tap list for its April 16 service. With hours from 16:00 to 23:00, it's really convenient to drop by after work.
MugiWhat! Being able to stop by after work is too strong, isn't it? And having all kinds of beer already makes me excited!
Hop BroThe draft lineup has five beers: Guinness, Shiga Kogen Beer IPA, Yebisu, plus Ikari Brewing's Irish Red -Nitro- and DD4D's Marmalade Man.
MugiWhat is that? Nitro serve sounds like a science experiment all of a sudden. Does it have amazing foam?
Hop BroGood point. It tends to produce fine foam and a smooth mouthfeel, which highlights the gentle drinkability that makes an Irish red so appealing.
MugiWow, then Marmalade Man sounds interesting too! Just hearing that it uses Ehime-grown citrus already makes my mouth pucker!
Hop BroIt's DD4D BREWING's Citrus Hazy IPA, made with amanatsu, tarocco, kawachi bankan, and setoka citrus. The overlapping citrus notes of grapefruit, tangerine, and lime make it feel fruity and refreshing.
MugiIf it has that much fruit in it, isn't it basically the temptation of juice? But hearing Hazy IPA makes it sound like it might be a little thick!
Hop BroExactly, the range of flavors is what makes it interesting. With Guinness's stout, Shiga Kogen's IPA, Yebisu's lager, and a citrus-loaded hazy IPA lined up, it's fun to have to decide what to drink first today.
MugiAnd the food is a pizza with smoked chicken and mushrooms, plus tripe and chickpea stew? That's way too serious about making you drink beer!
Hop BroExactly. Since it has everything from staples to limited releases, it's the kind of Taramoa day where you can sample the beers while snacking on food. This really makes you want to have a pint right away.
MugiYeah, I can't hold back anymore! Starting with Guinness and finishing with Marmalade Man sounds amazing, so let's go out for drinks tonight!
