Awashima Soko tap list updated for 3/25, five beers on pour including YOROCCO and Nara Brewing
The beer pub Awashima Soko in Setagaya's Daizawa released its tap list for March 25. From YOROCCO's citrus saison and pilsner to Nara Brewing's porter and pale styles and Nobody's hazy IPA, the lineup lets you enjoy five distinct beers with very different profiles at once.
Hop BroThe Awashima Soko tap update in Daizawa, Setagaya, is really well put together for March 25. With YOROCCO, Nara Brewing, and Nobody, it takes you from light and bright to roasted and aromatic depth in one lineup.
MugiWait, you can build that kind of flow in just one place!? And with five beers in totally different styles, it sounds like even beginners could enjoy it.
Hop BroExactly. Starting with YOROCCO's Natsumikan SAISON and Liberation Pils feels great. The saison brings a soft citrus note, and the pils has a crisp finish, so it really wakes up your palate.
MugiI've heard of saison, but what's a Farmhouse Ale? It sounds like beer brewed out on a farm!
Hop BroThat's not too far off. It originally comes from seasonal farmhouse beers, and it's a style where fermentation character comes through easily. In Awashima Soko's lineup that day, YOROCCO lifts the aroma first, then hands things off nicely to Nara Brewing.
MugiHaving Nara Brewing in there is exciting too! But is a Micro Porter basically a small porter? Like a mini dark beer?
Hop BroThat's actually a pretty good way to think about it. LIGHT HOUSE has roasted character without being too heavy, so it's a great entry point into dark beer. And then HOMEWARD BOUND, an Extra Pale Ale, neatly balances malt and hops.
MugiExtra pale sounds either stronger or weaker than pale, and now I'm lost! What's going on with these confusing names?
Hop BroRoughly speaking, the color stays pale, but it adds a bit more hop presence and drinkability. Then you finish with Nobody's The Triphop, a Hazy IPA that lands the aroma with a big splash.
MugiGot it, bright in the first half and fuller in the second half, which sounds perfect! And with hours from 18:00 to 24:00, you can really go after work.
Hop BroWith its calm, compact size in a residential neighborhood, it's ideal for taking your time with a few glasses. Tonight I'd start with the pils, move to the porter, and finish with the hazy for a perfect close.
The beer pub Awashima Soko, located in Daizawa 4-chome, Setagaya Ward, Tokyo, updated its `TODAY'S on Tap` on Instagram for Wednesday, March 25, 2026.
The day's lineup is built so you can trace a range from easy-drinking to hop depth to roasted character all in one place. A farmhouse ale that makes use of citrus notes, a classic German pils, a micro porter, an extra pale ale, and a hazy IPA are all available, making it easy to structure a session from the first glass to the last.
Tap list for 3/25
- YOROCCO / Natsumikan SAISON (Farmhouse Ale w/Natsu Mikan Citrus)
- YOROCCO / Liberation Pils (German Pils)
- Nara Brewing / LIGHT HOUSE (Micro Porter)
- Nara Brewing / HOMEWARD BOUND (Extra Pale Ale)
- Nobody / The Triphop (Hazy IPA)
While the two YOROCCO beers cover the refreshing side, the two Nara Brewing beers provide malt character and balance, and Nobody's hazy adds aromatic volume. That sequence should also work well for beer fans who want to compare small pours. If you're pairing with food, it feels natural to start with the pils and extra pale, then move into the porter and hazy later on.
The post lists weekday hours as 18:00-24:00 (L.O. Food 23:00 / Drink 23:30). As a compact, relaxed pub in a residential neighborhood, it's the kind of place suited to a slow night over a few glasses with a small group. Since the tap list changes daily, this five-beer lineup is one not to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Awashima Soko tap update in Daizawa, Setagaya, is really well put together for March 25. With YOROCCO, Nara Brewing, and Nobody, it takes you from light and bright to roasted and aromatic depth in one lineup.
MugiWait, you can build that kind of flow in just one place!? And with five beers in totally different styles, it sounds like even beginners could enjoy it.
Hop BroExactly. Starting with YOROCCO's Natsumikan SAISON and Liberation Pils feels great. The saison brings a soft citrus note, and the pils has a crisp finish, so it really wakes up your palate.
MugiI've heard of saison, but what's a Farmhouse Ale? It sounds like beer brewed out on a farm!
Hop BroThat's not too far off. It originally comes from seasonal farmhouse beers, and it's a style where fermentation character comes through easily. In Awashima Soko's lineup that day, YOROCCO lifts the aroma first, then hands things off nicely to Nara Brewing.
MugiHaving Nara Brewing in there is exciting too! But is a Micro Porter basically a small porter? Like a mini dark beer?
Hop BroThat's actually a pretty good way to think about it. LIGHT HOUSE has roasted character without being too heavy, so it's a great entry point into dark beer. And then HOMEWARD BOUND, an Extra Pale Ale, neatly balances malt and hops.
MugiExtra pale sounds either stronger or weaker than pale, and now I'm lost! What's going on with these confusing names?
Hop BroRoughly speaking, the color stays pale, but it adds a bit more hop presence and drinkability. Then you finish with Nobody's The Triphop, a Hazy IPA that lands the aroma with a big splash.
MugiGot it, bright in the first half and fuller in the second half, which sounds perfect! And with hours from 18:00 to 24:00, you can really go after work.
Hop BroWith its calm, compact size in a residential neighborhood, it's ideal for taking your time with a few glasses. Tonight I'd start with the pils, move to the porter, and finish with the hazy for a perfect close.
