Osaka's Tanimachi 4-Chome Harenohi Is Serving 8 Taps on February 19
The beer pub Harenohi in Osaka's Tanimachi 4-chome district posted its tap list for February 19, 2026 on Instagram. With eight beers mixing domestic and international breweries, including Minoh Beer and Shiga Kogen Beer, it offers a wide range of flavors to enjoy alongside gyoza.
Hop BroAt Harenohi in Tanimachi 4-chome, the 8-beer tap lineup for February 19 has been posted, which makes this a plan-the-night-out situation!
MugiWhoa, a domestic and international mixed lineup at that place near the station? That's suddenly way more serious than I expected!
Hop BroThe highlight is the Minoh Beer double feature: getting to compare Mellow Lemon and SEYA! side by side is huge.
MugiNice! Starting with the lemony one and then wondering what to drink next? The tasting route is locked in!
Hop BroFrom Shiga Kogen's S Wheat & Sour, Craft Beer Base's Imperial Stout, all the way to Left Hand's Juicy Goodness IPA, the spread of styles is impressive.
MugiWhat is that! Sour, stout, IPA... you're about to start talking about IBU and body, aren't you?!
Hop BroExactly. Put simply, sours are tart and refreshing, stouts are dark and rich, and IPAs are about aroma and bitterness, so it means the flavor map is wide.
MugiGot it! So what should I pair with the gyoza? I can't stop thinking about the Utsunomiya gyoza pairing!
Hop BroFor richer flavors, go with the stout or IPA; if you want something lighter, Burnt Mill's Helles or a lemon-forward beer fits. In other words, the back-and-forth between gyoza and beer never stops.
MugiIt's decided! Let's go to Harenohi and think about what to pair tonight, and meet in Tanimachi 4-chome tonight for a toast!
Harenohi, near Tanimachi 4-chome Station on the Osaka Metro, is a beer pub centered on American craft beer and Utsunomiya gyoza. In its latest post published on February 19, 2026, eight beers were announced as that day's taps.
Tap List for February 19, 2026
- Minoh Beer "Mellow Lemon"
- Minoh Beer "SEYA!"
- Shiga Kogen Beer "S Wheat & Sour"
- Craft Beer Base "Imperial Stout"
- Trapp Door "Riten Up"
- Varietal Beer "Twine Climber"
- Left Hand "Juicy Goodness IPA"
- Burnt Mill Brewery "Helles"
A key point is that, in addition to two beers from the same brewery that you can compare side by side (Minoh Beer), the lineup spans sour, stout, IPA, and Helles. From a light citrusy pour to a fuller-bodied dark beer and an IPA to enjoy for its bitterness and aroma, it's an easy lineup to choose from with a meal.
Harenohi's strength is that you can enjoy not only beer but also pair it with its signature gyoza menu. Pair stouts or IPAs with richer flavors, and Helles or lemon-forward beers with a lighter, crisper drink, broadening the pairing options as well. It's one to keep on your list for days when you want to drink in the Tanimachi area while thinking about what to pair tonight.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Harenohi in Tanimachi 4-chome, the 8-beer tap lineup for February 19 has been posted, which makes this a plan-the-night-out situation!
MugiWhoa, a domestic and international mixed lineup at that place near the station? That's suddenly way more serious than I expected!
Hop BroThe highlight is the Minoh Beer double feature: getting to compare Mellow Lemon and SEYA! side by side is huge.
MugiNice! Starting with the lemony one and then wondering what to drink next? The tasting route is locked in!
Hop BroFrom Shiga Kogen's S Wheat & Sour, Craft Beer Base's Imperial Stout, all the way to Left Hand's Juicy Goodness IPA, the spread of styles is impressive.
MugiWhat is that! Sour, stout, IPA... you're about to start talking about IBU and body, aren't you?!
Hop BroExactly. Put simply, sours are tart and refreshing, stouts are dark and rich, and IPAs are about aroma and bitterness, so it means the flavor map is wide.
MugiGot it! So what should I pair with the gyoza? I can't stop thinking about the Utsunomiya gyoza pairing!
Hop BroFor richer flavors, go with the stout or IPA; if you want something lighter, Burnt Mill's Helles or a lemon-forward beer fits. In other words, the back-and-forth between gyoza and beer never stops.
MugiIt's decided! Let's go to Harenohi and think about what to pair tonight, and meet in Tanimachi 4-chome tonight for a toast!
