Himalaya Table posts a June 19 tap lineup with Oni Densetsu, Nara Brewing and more
Himalaya Table in Kanda shared its tap lineup for Friday, June 19. The list spans IPA, lager, pilsner and Belgian-inspired styles, with beers from Oni Densetsu, Nara Brewing, Tsugaru Brewing, ogna, Mojiko Retro Beer, Minoh Beer and Ushitora.
Hop BroKanda’s Himalaya Table just dropped a June 19 tap list that looks seriously strong. You’ve got eight pours from Oni Densetsu, Nara Brewing, Minoh Beer, and more, covering IPA, pilsner, lager, and even Belgian-style territory.
MugiWhat! Eight beers on tap is the kind of menu that makes me freeze on the spot. And craft beer with Nepali food? That combo already sounds dangerous in the best way.
Hop BroThat’s part of the appeal. It’s an easy drop-in pub with no table charge, so you can settle in with momo and spiced dishes and just work through the lineup at your own pace.
MugiOkay, IPA, lager, and pilsner I get, but what even is Belgo? That sounds less like beer and more like a secret boss battle.
Hop BroNara Brewing’s FUNCTION is the clue here. The American-Belgo idea is bright American hop aroma mixed with character from Belgian-style yeast, so it comes off lively, aromatic, and a little spicy.
MugiHold on, yeast character matters that much? So the beer has acting range now? I’m confused, but also completely interested.
Hop BroExactly. Then you’ve got Oni Densetsu’s West Oni East Oni IPA and the Simcoe single version of Kin-Oni Pale Ale, which should make the hop bitterness and citrusy edge really easy to read.
MugiSo that means all Simcoe all in? Like a ramen shop saying, no tricks, no distractions, just trust the broth?
Hop BroThat analogy is way too good. After that, Tsugaru Brewing’s Arigato! Lager and Mojiko Retro Beer’s clean crisp pilsner can reset your palate and keep the whole flight moving.
MugiAnd then you throw in ogna’s Hima Bitter and Ushitora’s Totonoimashita! Yuzucchi- for a yuzu finish move? That lineup has zero boring turns.
Hop BroThat’s why it works so well. It’s a drink-through progression with bitterness, snap, aroma, and citrus nuance changing from glass to glass, which sounds perfect with Nepali food.
MugiNow I can already picture it. Give me momo and a pint right now and I’m set. If this is what Kanda is pouring tonight, I’m absolutely making the detour.
Himalaya Table, a beer pub near Kanda Station, updated its tap lineup for Friday, June 19. On its official site, the bar describes itself as a relaxed, homey spot where guests can enjoy craft beer alongside Nepali food, with no table charge.
This lineup covers a wide range of styles, from hop-forward IPAs to crisp lagers and pilsners, plus a Belgian-inspired beer. It is the kind of selection that makes it easy to move between different flavor profiles over the course of a meal.
Tap lineup for June 19
- Oni Densetsu "Nishi Oni Higashi Oni IPA"
- Nara Brewing "FUNCTION (American-Belgo)"
- Tsugaru Brewing "Arigato! Lager"
- ogna "Hima Bitter"
- Mojiko Retro Beer "Pilsner"
- Oni Densetsu "Kinoni Pale Ale 'Simcoe Single Ver.'"
- Minoh Beer "Kozaru IPA"
- Ushitora "Totonoi Mashita! Yuzucchi-"
For beer drinkers, the appeal here is clear: bold bitterness from the IPAs, a clean finish from the lager and pilsner, and some more characterful options in between. That gives regulars and first-time visitors a chance to compare styles without leaving the same table.
Himalaya Table pairs the taps with Nepali dishes, so beers like these should work well with momo, spiced sides and other savory plates. It is a practical, beer-focused lineup for a neighborhood pub that values both food and drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda’s Himalaya Table just dropped a June 19 tap list that looks seriously strong. You’ve got eight pours from Oni Densetsu, Nara Brewing, Minoh Beer, and more, covering IPA, pilsner, lager, and even Belgian-style territory.
MugiWhat! Eight beers on tap is the kind of menu that makes me freeze on the spot. And craft beer with Nepali food? That combo already sounds dangerous in the best way.
Hop BroThat’s part of the appeal. It’s an easy drop-in pub with no table charge, so you can settle in with momo and spiced dishes and just work through the lineup at your own pace.
MugiOkay, IPA, lager, and pilsner I get, but what even is Belgo? That sounds less like beer and more like a secret boss battle.
Hop BroNara Brewing’s FUNCTION is the clue here. The American-Belgo idea is bright American hop aroma mixed with character from Belgian-style yeast, so it comes off lively, aromatic, and a little spicy.
MugiHold on, yeast character matters that much? So the beer has acting range now? I’m confused, but also completely interested.
Hop BroExactly. Then you’ve got Oni Densetsu’s West Oni East Oni IPA and the Simcoe single version of Kin-Oni Pale Ale, which should make the hop bitterness and citrusy edge really easy to read.
MugiSo that means all Simcoe all in? Like a ramen shop saying, no tricks, no distractions, just trust the broth?
Hop BroThat analogy is way too good. After that, Tsugaru Brewing’s Arigato! Lager and Mojiko Retro Beer’s clean crisp pilsner can reset your palate and keep the whole flight moving.
MugiAnd then you throw in ogna’s Hima Bitter and Ushitora’s Totonoimashita! Yuzucchi- for a yuzu finish move? That lineup has zero boring turns.
Hop BroThat’s why it works so well. It’s a drink-through progression with bitterness, snap, aroma, and citrus nuance changing from glass to glass, which sounds perfect with Nepali food.
MugiNow I can already picture it. Give me momo and a pint right now and I’m set. If this is what Kanda is pouring tonight, I’m absolutely making the detour.
