Kanda Himalaya table: Three Nara Brewing beers join the taps on March 17
The beer pub "Himalaya table" in Uchikanda, Chiyoda City, Tokyo, has published its tap list for Tuesday, March 17, 2026. Centered on Nara Brewing, the lineup also spans Oni Densetsu, Nihonkai Club, Baeren Brewery, T.Y.HARBOR, and ogna, making for a selection that really highlights the fun of tasting side by side.
Hop BroThe March 17 taps at Kanda's Himalaya table are especially hot, with three Nara Brewing beers as the core.
MugiWait, all that in one day!? That's basically a tasting paradise!
Hop BroNara Brewing has HOMEWARD BOUND as an Extra Pale Ale, CHARM as a Hazy IPA, and UNDERWATER, so they line up cleanly from light and crisp to juicy.
MugiWhat is that! What's a Hazy IPA? The name alone sounds foggy!
Hop BroHazy means a murky, opaque style where the aroma comes through softly, while an Extra Pale Ale is more refreshing, so it feels like a beer designed for the first glass.
MugiOhh! Then what does the IPL abbreviation in the Oni Densetsu beer mean?
Hop BroYUYA BOYS IPL stands for India Pale Lager, a hybrid beer that combines the bright hop character of an IPA with the clean finish of a lager.
MugiAnd on top of that, Nihonkai Club's Dark Lager, Baeren's A Handful of Saison, T.Y.HARBOR's Niki Bitter, and ogna's Apple Hop too? That's an insanely wide-ranging lineup!
Hop BroExactly. Starting with pale styles, then moving into IPL and dark lager, and finishing by shifting the aroma with a saison or apple hop makes for a funly structured flow.
MugiPaired with spiced food, it has to be amazing... It feels like a tap list where the story unfolds by the order you drink!
Hop BroIf you're choosing where to go in Kanda on March 17, Himalaya table is a pretty strong option as a cross-section of domestic breweries.
MugiDecided! Tonight, I'm going here and going after that first glass right away!
Himalaya table, where you can enjoy craft beer and spiced dishes in the Kanda Station area, announced its offerings for Tuesday, March 17 on Instagram.
The defining feature of the day is the strong core of three Nara Brewing labels, along with the diversity of styles across domestic breweries.
On tap are HOMEWARD BOUND -Extra Pale Ale-, which promises a light, easy-drinking profile; CHARM (Hazy IPA), a popular beer with a juicy character; and Nara Brewing's UNDERWATER. In addition, the lineup spans Oni Densetsu's YUYA BOYS IPL - Jamboree SP Ver., Nihonkai Club's Dark Lager, Baeren Brewery's A Handful of Saison, T.Y.HARBOR's Niki Bitter, and ogna's Apple Hop <Kogyoku>, offering a wide range of aroma, bitterness, malt character, and fruitiness.
Starting with a crisp pale-ale style for the first glass and moving on to an IPL or dark lager would be a good flow. It would also be interesting to shift the aroma direction with a saison or apple hop. If you pair the taps with food in the pub's calm beer-bar atmosphere and work through them one by one, the intent behind the lineup for the day should become even clearer.
If you're deciding where to drink in Kanda tonight, Himalaya table on March 17 is a strong choice for experiencing a wide range of styles and the character of domestic breweries all at once.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe March 17 taps at Kanda's Himalaya table are especially hot, with three Nara Brewing beers as the core.
MugiWait, all that in one day!? That's basically a tasting paradise!
Hop BroNara Brewing has HOMEWARD BOUND as an Extra Pale Ale, CHARM as a Hazy IPA, and UNDERWATER, so they line up cleanly from light and crisp to juicy.
MugiWhat is that! What's a Hazy IPA? The name alone sounds foggy!
Hop BroHazy means a murky, opaque style where the aroma comes through softly, while an Extra Pale Ale is more refreshing, so it feels like a beer designed for the first glass.
MugiOhh! Then what does the IPL abbreviation in the Oni Densetsu beer mean?
Hop BroYUYA BOYS IPL stands for India Pale Lager, a hybrid beer that combines the bright hop character of an IPA with the clean finish of a lager.
MugiAnd on top of that, Nihonkai Club's Dark Lager, Baeren's A Handful of Saison, T.Y.HARBOR's Niki Bitter, and ogna's Apple Hop too? That's an insanely wide-ranging lineup!
Hop BroExactly. Starting with pale styles, then moving into IPL and dark lager, and finishing by shifting the aroma with a saison or apple hop makes for a funly structured flow.
MugiPaired with spiced food, it has to be amazing... It feels like a tap list where the story unfolds by the order you drink!
Hop BroIf you're choosing where to go in Kanda on March 17, Himalaya table is a pretty strong option as a cross-section of domestic breweries.
MugiDecided! Tonight, I'm going here and going after that first glass right away!
