Sekimachi Cellar Announces New Arrival of Uchu Brewing's "ATOM KIWIFRUIT"; One Bottle Per Person
Sekimachi Cellar, a beer pub in Nerima, Tokyo, announced a new arrival from Uchu Brewing on Instagram. This time, it is the smoothie sour "ATOM KIWIFRUIT -TROPICAL SMOOTHIE SOUR-", and they are offering one bottle per person of a beer made with pineapple puree and New Zealand kiwi.
Hop BroSekimachi Cellar has a new arrival from Uchu Brewing this time: "ATOM KIWIFRUIT -TROPICAL SMOOTHIE SOUR-." It's a beer pub in Tokyo's Nerima ward, and this one really catches your eye.
MugiWait, a kiwi beer? And it's a smoothie sour, so now I can't even tell whether it's beer or dessert!
Hop BroThat's what's so interesting about it. The style is TROPICAL SMOOTHIE SOUR, and the ABV is 5.5%. It uses plenty of pineapple puree and New Zealand kiwi to create a balance of acidity and sweetness.
MugiPineapple puree, um, is that the thick, pulpy kind? If you put that into beer, wouldn't it end up like a juice you just keep stirring around?
Hop BroGood question. Smoothie sours often aim for a thick mouthfeel, bringing the fruitiness to the front. And with the mellow richness of coconut cream added in, it gets not just tartness but a rounded sweetness too.
MugiWhoa! Then that description of "thick, tangy, and delicious" really makes sense. Just imagining it makes my mouth busy!
Hop BroWhat's more, Sekimachi Cellar has a standing counter on the first floor, and you can drink on the second-floor terrace too, so there's the fun of opening it right there on the spot. Their selection as a liquor store is also substantial, so it's the kind of place beer lovers can't get enough of.
MugiWhat, really! You can buy it in the shop and drink it right there? That's the kind of thing that makes me so happy. And a terrace suddenly makes it feel way more stylish!
Hop BroIn this announcement, it's limited to one bottle per person, which shows how popular it is. When there's this kind of exclusivity, you want to carefully check the fruit intensity and how the acidity comes through.
MugiWhen I hear one bottle only, it already feels like a scramble is coming. Take it home or open it on the spot? That's such a hard choice!
Hop BroYeah, a chilled bottle would be great on the terrace, and it would also be nice to take it home and enjoy it slowly. Arrivals like this make not just the beer itself, but the whole drinking experience, more enjoyable.
MugiNow I really want to drink it! I want to be in Sekimachi Cellar mode today with a fruit-packed glass!
Sekimachi Cellar, located in Sekimachi Higashi, Nerima Ward, Tokyo, is a beer pub that handles a wide range of alcoholic beverages, including craft beer. The first floor has a standing counter, and the second-floor terrace lets guests enjoy drinks purchased in the shop on the spot. It is an easy place to stop by for a quick drink, while also offering the depth of selection you would expect from a liquor retailer.
The beer announced in this post as newly in stock is UCHU BREWING's "ATOM KIWIFRUIT -TROPICAL SMOOTHIE SOUR-". The style is TROPICAL SMOOTHIE SOUR, and the ABV is 5.5%. The post says it uses a large amount of Uchu's specially processed pineapple puree and New Zealand kiwi, finishing with the mellow richness of coconut cream and the acidity of the fruit for a "thick, tangy, and delicious" flavor.
Sekimachi Cellar is also known for carrying a wide range of craft beer and keeping up with a broad selection of domestic and international labels. When a Uchu Brewing smoothie sour arrives at a shop like this, it makes you want to carefully check the fruit intensity, the way the acidity comes forward, and the overall balance in the mouthfeel. In this announcement, it is limited to one bottle per person, which also suggests how popular it is.
For beer fans, what makes Sekimachi Cellar stand out is not just that it has the beer in stock, but that it offers different ways to enjoy it, from the standing counter on the first floor to the terrace. Whether to open a chilled bottle there and then, or take it home and savor it slowly. This is the kind of arrival where you can enjoy Uchu Brewing's fruitiness together with the atmosphere of the shop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSekimachi Cellar has a new arrival from Uchu Brewing this time: "ATOM KIWIFRUIT -TROPICAL SMOOTHIE SOUR-." It's a beer pub in Tokyo's Nerima ward, and this one really catches your eye.
MugiWait, a kiwi beer? And it's a smoothie sour, so now I can't even tell whether it's beer or dessert!
Hop BroThat's what's so interesting about it. The style is TROPICAL SMOOTHIE SOUR, and the ABV is 5.5%. It uses plenty of pineapple puree and New Zealand kiwi to create a balance of acidity and sweetness.
MugiPineapple puree, um, is that the thick, pulpy kind? If you put that into beer, wouldn't it end up like a juice you just keep stirring around?
Hop BroGood question. Smoothie sours often aim for a thick mouthfeel, bringing the fruitiness to the front. And with the mellow richness of coconut cream added in, it gets not just tartness but a rounded sweetness too.
MugiWhoa! Then that description of "thick, tangy, and delicious" really makes sense. Just imagining it makes my mouth busy!
Hop BroWhat's more, Sekimachi Cellar has a standing counter on the first floor, and you can drink on the second-floor terrace too, so there's the fun of opening it right there on the spot. Their selection as a liquor store is also substantial, so it's the kind of place beer lovers can't get enough of.
MugiWhat, really! You can buy it in the shop and drink it right there? That's the kind of thing that makes me so happy. And a terrace suddenly makes it feel way more stylish!
Hop BroIn this announcement, it's limited to one bottle per person, which shows how popular it is. When there's this kind of exclusivity, you want to carefully check the fruit intensity and how the acidity comes through.
MugiWhen I hear one bottle only, it already feels like a scramble is coming. Take it home or open it on the spot? That's such a hard choice!
Hop BroYeah, a chilled bottle would be great on the terrace, and it would also be nice to take it home and enjoy it slowly. Arrivals like this make not just the beer itself, but the whole drinking experience, more enjoyable.
MugiNow I really want to drink it! I want to be in Sekimachi Cellar mode today with a fruit-packed glass!
