Tachinomi Beron Introduces “Oolong Tea Kinmugi Beer” for Its 2nd Anniversary, with Three Varieties Released at Once
The standing beer pub Tachinomi Beron in Omachi, Sendai, announced the third installment of its original beer project “Kankan Jun'en” on Instagram. The “Oolong Tea Kinmugi Beer,” brewed in collaboration with ISHINOMAKI HOP WORKS and Yamaroku, is marked by the roasted aroma of tea leaves and a light, easy-drinking finish.
Hop BroTachinomi Beron in Sendai’s Omachi area has put out an interesting beer as a new release for its 2nd anniversary.
MugiWhat! A standing bar is doing a project like that? A three-beer simultaneous release is basically a festival!
Hop BroThe main highlight this time is “Oolong Tea Kinmugi Beer,” the third installment in “Kankan Jun'en.”
MugiWhat is that! Tea in beer? The name alone, “Oolong Tea Kinmugi Beer,” is packed with too much information!
Hop BroThe base is a golden ale, with fresh hops from Ishinomaki and black oolong tea leaves blended in.
MugiFresh hops? The kind that smells green and vivid? My vocabulary can’t keep up!
Hop BroExactly. Since it uses hops harvested fresh, it tends to have a juicy, fresh aroma. What’s interesting is how that overlaps with the toasty scent of oolong tea.
MugiWow! And at 5.0% alcohol, it sounds easy to drink, which is great!
Hop BroAnd the fact that Ishinomaki’s ISHINOMAKI HOP WORKS and Onagawa’s Yamaroku teamed up makes it even more exciting.
MugiA collaboration with a ramen shop is a great idea too! It feels perfect as a food-friendly beer, and I’m really curious!
Hop BroBecause you can drink it quickly at a standing bar, it works for a pre-party or a second round, and it’s strong as a daytime beer too.
MugiJust hearing about it makes me want to drink it! Let’s go today and check out that toasty aftertaste!
The standing beer pub Tachinomi Beron, located in Omachi, Aoba Ward, Sendai, introduced a new release from its original beer project on Instagram. With a counter-centered layout and a kitchen placed in the middle, the shop has an easygoing atmosphere that works for a quick drink, a pre-party stop, or a second round. It is also easy to drop in for daytime drinking, making it a good choice when you want to casually enjoy craft beer.
The post featured the third installment in Beron and “Kankan”’s original beer series, “Kankan Jun'en.” To celebrate Beron’s 2nd anniversary, three beers are being released at once, and this time “Oolong Tea Kinmugi Beer” is the main highlight.
This beer is a collaboration with ISHINOMAKI HOP WORKS in Ishinomaki, Miyagi Prefecture, and the popular ramen shop Yamaroku in Onagawa. Built on a golden ale base, it incorporates fresh hops from Ishinomaki as well as Yamaroku’s special black oolong tea leaves. The alcohol content is 5.0%. After a light, refreshing sip, it is said to leave a toasty aftertaste derived from the oolong tea.
The post also mentioned previous entries in the series, “Beron Hazy,” made with BREW BEAST in Hanamaki, and “Kankan JUICY,” made with OUR BREWING in Fukui, showing how the project has built collaborations across regions. The combination of a standing bar’s easygoing mobility and a concept that connects breweries from different places. Beer lovers won’t want to miss the way those two elements come together.
Including the background of a joint brew with a ramen shop, this is a beer whose pairing with food is easy to imagine. It adds the appeal of a place to drink craft beer in Sendai to the interest of limited brewing and collaboration.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTachinomi Beron in Sendai’s Omachi area has put out an interesting beer as a new release for its 2nd anniversary.
MugiWhat! A standing bar is doing a project like that? A three-beer simultaneous release is basically a festival!
Hop BroThe main highlight this time is “Oolong Tea Kinmugi Beer,” the third installment in “Kankan Jun'en.”
MugiWhat is that! Tea in beer? The name alone, “Oolong Tea Kinmugi Beer,” is packed with too much information!
Hop BroThe base is a golden ale, with fresh hops from Ishinomaki and black oolong tea leaves blended in.
MugiFresh hops? The kind that smells green and vivid? My vocabulary can’t keep up!
Hop BroExactly. Since it uses hops harvested fresh, it tends to have a juicy, fresh aroma. What’s interesting is how that overlaps with the toasty scent of oolong tea.
MugiWow! And at 5.0% alcohol, it sounds easy to drink, which is great!
Hop BroAnd the fact that Ishinomaki’s ISHINOMAKI HOP WORKS and Onagawa’s Yamaroku teamed up makes it even more exciting.
MugiA collaboration with a ramen shop is a great idea too! It feels perfect as a food-friendly beer, and I’m really curious!
Hop BroBecause you can drink it quickly at a standing bar, it works for a pre-party or a second round, and it’s strong as a daytime beer too.
MugiJust hearing about it makes me want to drink it! Let’s go today and check out that toasty aftertaste!
