Buso Brewery unveils spring-limited "HANAKAZE" featuring Machida-grown yuzu
In a March 17, 2026 post, Buso Brewery announced its seasonal new release, "HANAKAZE – Spring Saison." This saison uses yuzu from Machida, with ABV 6% and IBU 30. This year, the brewery says the yuzu aroma has been made slightly stronger to bring the springlike freshness to the forefront.
Hop BroSpring release news is here, and Buso Brewery’s new beer "HANAKAZE – Spring Saison" has been unveiled.
MugiWhoa! The name already feels springlike! What kind of beer is HANAKAZE – Spring Saison?
Hop BroIt’s a saison made with Machida-grown yuzu, and it’s balanced at ABV 6% / IBU 30.
MugiHuh? I’ve heard of ABV, but is IBU 30 like some kind of points score?
Hop BroIBU is a measure of bitterness, and 30 means it’s neither too strong nor too weak, with a bitterness that feels easy and smooth to drink.
MugiI see! And with the yuzu turned up this year, that means it’s a full-on spring vibe upgrade, right!?
Hop BroExactly. By layering it with the esters from saison yeast, the key point is that it boosts the way the aroma rises.
MugiEsters!? This suddenly turned into a science class! So basically, that means a good aroma boost feature, right?
Hop BroPerfect understanding! Compared with last year’s version, the yuzu has been dialed up a little, making it even fresher and lighter for that first beer you want to reach for.
MugiA local yuzu beer that captures the season too... I want to have one right now!
Hop BroThat’s settled then, let’s make HANAKAZE the beer for a spring-wind toast!
Tokyo-based Buso Brewery introduced "HANAKAZE – Spring Saison" as its seasonal beer for spring. The specs shown in the post are ABV 6% / IBU 30. It is a saison brewed with plenty of yuzu from Machida.
What stands out most in this announcement is how clearly the brewery describes the adjustments from last year’s version. The brewery explains that it "made the yuzu aroma a little stronger this year," with the goal of expressing spring to the fullest. While amplifying the aroma, the finished beer is described as "even fresher and lighter," aiming for a drinking experience suited to that first beer of the day.
Saison is a style known for its dry, lively drinking character and strong aromatic expression. By layering Tokyo-Machida yuzu on top of that base, the beer is designed to elevate both citrus brightness and a sense of the season at the same time. As a beer that makes use of local ingredients, it also naturally reflects Buso Brewery’s regional identity.
If you are looking for a light, aromatic beer to match the start of spring, this is a new release worth checking out.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSpring release news is here, and Buso Brewery’s new beer "HANAKAZE – Spring Saison" has been unveiled.
MugiWhoa! The name already feels springlike! What kind of beer is HANAKAZE – Spring Saison?
Hop BroIt’s a saison made with Machida-grown yuzu, and it’s balanced at ABV 6% / IBU 30.
MugiHuh? I’ve heard of ABV, but is IBU 30 like some kind of points score?
Hop BroIBU is a measure of bitterness, and 30 means it’s neither too strong nor too weak, with a bitterness that feels easy and smooth to drink.
MugiI see! And with the yuzu turned up this year, that means it’s a full-on spring vibe upgrade, right!?
Hop BroExactly. By layering it with the esters from saison yeast, the key point is that it boosts the way the aroma rises.
MugiEsters!? This suddenly turned into a science class! So basically, that means a good aroma boost feature, right?
Hop BroPerfect understanding! Compared with last year’s version, the yuzu has been dialed up a little, making it even fresher and lighter for that first beer you want to reach for.
MugiA local yuzu beer that captures the season too... I want to have one right now!
Hop BroThat’s settled then, let’s make HANAKAZE the beer for a spring-wind toast!
