Tabi Salon Umikko Hachinohe Announces New Kaneku Jyozo Beer Arrivals
Tabi Salon Umikko Hachinohe in Asagaya, Tokyo, announced a new Kaneku Jyozo beer lineup on Instagram. The post highlights a new arrival, Slow Days Wheat, along with restocks of Golden Lite Ale, Weizen, and Hazy IPA, plus a limited Citrus Paradisi.
Hop BroI’ve got a beer story worth chasing today: Travel Salon Umikko Hachinohe in Asagaya just brought in Kaneku Brewery’s Hachinohe Beer lineup.
MugiWait, what! I thought it was just a restock post, but they also added Slow Days Wheat as a new arrival? I’m ready to camp by the fridge.
Hop BroThat’s the fun part. Along with restocks of Golden Lite Ale, Weizen, and Hazy IPA, Citrus Paradisi sounds like a last-chance pour, which makes the whole lineup feel even more tempting.
MugiHold on, Weizen and Hazy IPA already sound intimidating. What are they, secret boss attacks?
Hop BroNot boss attacks, but close. Weizen is a wheat beer with a soft, gentle mouthfeel, while Hazy IPA is a cloudy style built around tropical hop aroma.
MugiOhhh! Then what’s going on with Golden Lite Ale and that rice plus hops explanation? This suddenly feels like science class.
Hop BroHere’s the simple version: it uses Aomori-grown Masshigura rice for a lighter body, then layers in Cascade and Sabro hops. So you get a crisp easy-drinking base with bright aroma on top.
MugiWhat is that name, though! Citrus Paradisi already sounds fancy, and using grapefruit peel means it basically announces “refreshing” before you even sip it.
Hop BroAnd Umikko Hachinohe isn’t just any spot, either. It’s known for Hachinohe food and local sake, so in Asagaya you get beer with regional flavors all in one place.
MugiThat settles it. I want to start with Slow Days Wheat, then jump to Hazy IPA right after. A Hachinohe trip in Asagaya sounds way too good.
Hop BroThat’s the move. Ease in with Weizen, grab Citrus Paradisi immediately if it’s still there, then finish with Golden Lite Ale. It’s a makes-me-want-them-all kind of lineup.
Tabi Salon Umikko Hachinohe in Tokyo's Asagaya district posted an Instagram update on August 28 announcing new arrivals of Kaneku Jyozo's Hachinohe Beer.
Lineup
- `Slow Days Wheat` new arrival
- `Golden Lite Ale` restocked
- `Weizen` restocked
- `Hazy IPA` restocked
- `Citrus Paradisi` available while supplies last
The restaurant is known for serving Aomori and Hachinohe dishes and local sake in Asagaya. In that setting, the new beer notice extends its usual regional focus into craft beer.
Kaneku Jyozo is based in Nango, Hachinohe, Aomori. The brewery says it was inspired by a Weizen first encountered in Germany in 2011 and was founded to make locally rooted craft beer. On its official site, `Weizen` is described as a soft wheat beer, `Golden Lite Ale` as a light ale brewed with Aomori-grown rice and Cascade/Sabro hops, `Hazy IPA` as a tropical, hop-forward beer, and `Citrus Paradisi` as a grapefruit-peel-based seasonal beer. The latest stock update gives Asagaya drinkers another chance to pair Hachinohe beer with northern Japan's food culture.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got a beer story worth chasing today: Travel Salon Umikko Hachinohe in Asagaya just brought in Kaneku Brewery’s Hachinohe Beer lineup.
MugiWait, what! I thought it was just a restock post, but they also added Slow Days Wheat as a new arrival? I’m ready to camp by the fridge.
Hop BroThat’s the fun part. Along with restocks of Golden Lite Ale, Weizen, and Hazy IPA, Citrus Paradisi sounds like a last-chance pour, which makes the whole lineup feel even more tempting.
MugiHold on, Weizen and Hazy IPA already sound intimidating. What are they, secret boss attacks?
Hop BroNot boss attacks, but close. Weizen is a wheat beer with a soft, gentle mouthfeel, while Hazy IPA is a cloudy style built around tropical hop aroma.
MugiOhhh! Then what’s going on with Golden Lite Ale and that rice plus hops explanation? This suddenly feels like science class.
Hop BroHere’s the simple version: it uses Aomori-grown Masshigura rice for a lighter body, then layers in Cascade and Sabro hops. So you get a crisp easy-drinking base with bright aroma on top.
MugiWhat is that name, though! Citrus Paradisi already sounds fancy, and using grapefruit peel means it basically announces “refreshing” before you even sip it.
Hop BroAnd Umikko Hachinohe isn’t just any spot, either. It’s known for Hachinohe food and local sake, so in Asagaya you get beer with regional flavors all in one place.
MugiThat settles it. I want to start with Slow Days Wheat, then jump to Hazy IPA right after. A Hachinohe trip in Asagaya sounds way too good.
Hop BroThat’s the move. Ease in with Weizen, grab Citrus Paradisi immediately if it’s still there, then finish with Golden Lite Ale. It’s a makes-me-want-them-all kind of lineup.
