Tullamore in Tomigaya Opens at 4 p.m. on September 29
Irish Pub Tullamore in Tomigaya, Tokyo, will be open from 4 p.m. to 11 p.m. on Tuesday, September 29, 2026. The tap lineup includes Guinness, Shiga Kogen Beer IPA, Yebisu, and Ikari Brewery’s Irish Red Nitro.
Hop BroTomigaya’s Irish Pub Tullamore will be open from 4 p.m. to 11 p.m. on September 29, 2026. Perfect for an after-work pint.
MugiOoh! If it has a warm wooden interior, I want to teleport there straight from work!
Hop BroFirst up should be draught Guinness, with its creamy head and roasted character. It just belongs in an Irish pub.
MugiDoes roasted character mean it smells like barbecue? That delicious Guinness foam has my attention!
Hop BroNot meat! Roasted malt brings coffee- and cocoa-like notes. In other words, it’s toasty malt flavor.
MugiThat sounds dangerously snackable! And then we can check out the bitterness in Shiga Kogen Beer IPA, right?
Hop BroExactly. IPA is a hop-forward style, and this one should deliver vivid hop bitterness.
MugiIPA sounds like a spell! I thought bitterness would turn my brow into a hop field, but it’s a hop-forward beer.
Hop BroLet’s keep your brow field-free! Also watch for Ikari Brewing’s Irish Red Nitro. Nitrogen gives it a silky texture.
MugiNitrogen?! Are they pouring it in a science lab? Still, that silky smooth mouthfeel and gentle red-ale malt sound irresistible!
Hop BroIt’s pub craft, not a lab. Guinness, IPA, crisp Yebisu, and red ale make for four-way beer tasting.
MugiWith fish and chips or shepherd’s pie: Guinness first, IPA next, red ale last… I want a Tomigaya toast!
Irish Pub Tullamore in Tomigaya, Shibuya, will open from 4 p.m. to 11 p.m. on Tuesday, September 29, 2026. Located near Yoyogi-koen and Yoyogi-Hachiman stations, the beer pub offers a warm, wood-toned Irish pub atmosphere and a lineup that combines classic pub pours with Japanese craft beer.
The taps include Guinness, known for its creamy texture and roasted character; Shiga Kogen Beer IPA, which brings a firm hop bitterness; and Yebisu, a crisp Japanese lager. Also available is Ikari Brewery Irish Red Nitro, an English-style ale served with nitrogen. Its smooth mouthfeel and gentle malt character should pair naturally with pub fare.
With stout, lager, IPA, and red ale all represented, guests can build a varied tasting flight: start with Guinness for a classic pub experience, move to Shiga Kogen Beer IPA for hop intensity, then finish with the softer, malt-driven Irish Red Nitro. Tullamore’s Irish dishes, including fish and chips and shepherd’s pie, provide fitting partners for the beers.
The 4 p.m. opening makes the pub suitable for an after-work pint, while the 11 p.m. closing leaves time for a relaxed meal and comparison of the taps in Tomigaya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTomigaya’s Irish Pub Tullamore will be open from 4 p.m. to 11 p.m. on September 29, 2026. Perfect for an after-work pint.
MugiOoh! If it has a warm wooden interior, I want to teleport there straight from work!
Hop BroFirst up should be draught Guinness, with its creamy head and roasted character. It just belongs in an Irish pub.
MugiDoes roasted character mean it smells like barbecue? That delicious Guinness foam has my attention!
Hop BroNot meat! Roasted malt brings coffee- and cocoa-like notes. In other words, it’s toasty malt flavor.
MugiThat sounds dangerously snackable! And then we can check out the bitterness in Shiga Kogen Beer IPA, right?
Hop BroExactly. IPA is a hop-forward style, and this one should deliver vivid hop bitterness.
MugiIPA sounds like a spell! I thought bitterness would turn my brow into a hop field, but it’s a hop-forward beer.
Hop BroLet’s keep your brow field-free! Also watch for Ikari Brewing’s Irish Red Nitro. Nitrogen gives it a silky texture.
MugiNitrogen?! Are they pouring it in a science lab? Still, that silky smooth mouthfeel and gentle red-ale malt sound irresistible!
Hop BroIt’s pub craft, not a lab. Guinness, IPA, crisp Yebisu, and red ale make for four-way beer tasting.
MugiWith fish and chips or shepherd’s pie: Guinness first, IPA next, red ale last… I want a Tomigaya toast!
