Himalaya Table in Kanda posts an August 19 tap list with eight beers
Himalaya Table, a beer pub in Kanda, shared its August 19 lineup. The board features eight beers from Minoh Beer, Ogna, Oni Densetsu, Nara Brewing, Moji Port Retro Beer, Baeren, U.B.P BREWERY, and T.Y. HARBOR, alongside Nepalese food.
Hop BroToday’s story is eight taps at Himalaya table in Kanda. On August 19, they’ve got eight beers lined up, from Minoh Beer to T.Y. HARBOR, all set up to pair with Nepali food.
MugiWhat! Eight beers at once is dangerous in the best way. And it’s only a two-minute walk from Kanda Station West Exit?
Hop BroYep, and no table charge makes it easy to drop in for one pint or stay for dinner. The range is solid too: IPA, lager, weizen, and red ale.
MugiHold on, I’m in full katakana traffic here. Weizen? Session IPA? I feel tipsy just reading the names!
Hop BroIt’s simple: weizen means wheat beer with a soft, friendly feel. A session IPA keeps that hoppy aroma, but it’s lighter and easier to keep drinking.
MugiOhhh, so it’s built for tasting flights in spirit. That sounds perfect with momo or spicy chicken chili!
Hop BroExactly, and the three big highlights are Nara Brewing’s TIMMUR, Minoh Beer’s Vit Natt IPA, and T.Y. HARBOR’s Modern Session IPA. That trio feels especially strong with spice-forward food.
MugiWait, Nepali pepper lager is a real thing? TIMMUR sounds less like a beer and more like the cool friend of the whole food menu!
Hop BroThat’s the fun of it. Citrusy pepper notes from TIMMUR should play really well with momo and chicken chili, and then Vit Natt IPA brings in a brighter hop punch.
MugiAnd there are still eight distinct personalities on the list, right? Komagatake Ale, Kin-Oni Pale Ale Rock ver.II, an amber lager, a red ale... I’d need a strategy board!
Hop BroA strategy helps, because from pale to amber the lineup has a real flow. You could open with Vit Natt IPA, slide into TIMMUR, then finish with Legendary Daddy or the weizen.
MugiThat settles it, let’s toast in Kanda. Nepali food on the table and those eight taps in front of us sounds like a very good life decision!
Himalaya Table is a relaxed beer pub near Kanda Station, about a two-minute walk from the west exit. The venue pairs craft beer with Nepalese food and does not charge a table fee, making it an easy stop for either a quick pint or a full meal.
The August 19 lineup covers eight beers and moves across IPA, lager, weizen, and red ale territory. It is a board built for food pairing, especially with the pub’s Nepalese dishes. Nara Brewing’s `TIMMUR`, made with Himalayan pepper, stands out as a particularly natural match for spicy plates, while `Vit Natt IPA` and `Modern Session IPA` should work well with momos and chicken-chili dishes.
On tap
- Minoh Beer `Vit Natt IPA`
- Ogna `Komagatake Ale`
- Oni Densetsu `Kinoni Pale Ale "Rock ver. II"`
- Nara Brewing `TIMMUR (Nepali Sansho Lager)`
- Moji Port Retro Beer `Weizen`
- Baeren `Tsunagu Beer Amber Lager`
- U.B.P BREWERY `Legendary Daddy (Red Ale)`
- T.Y. HARBOR `Modern Session IPA`
For beer drinkers in Kanda, this is the kind of list that rewards slow tasting. From bright IPA character to malt-forward amber lager and a softer weizen, the range is broad enough to make the meal itself part of the comparison.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is eight taps at Himalaya table in Kanda. On August 19, they’ve got eight beers lined up, from Minoh Beer to T.Y. HARBOR, all set up to pair with Nepali food.
MugiWhat! Eight beers at once is dangerous in the best way. And it’s only a two-minute walk from Kanda Station West Exit?
Hop BroYep, and no table charge makes it easy to drop in for one pint or stay for dinner. The range is solid too: IPA, lager, weizen, and red ale.
MugiHold on, I’m in full katakana traffic here. Weizen? Session IPA? I feel tipsy just reading the names!
Hop BroIt’s simple: weizen means wheat beer with a soft, friendly feel. A session IPA keeps that hoppy aroma, but it’s lighter and easier to keep drinking.
MugiOhhh, so it’s built for tasting flights in spirit. That sounds perfect with momo or spicy chicken chili!
Hop BroExactly, and the three big highlights are Nara Brewing’s TIMMUR, Minoh Beer’s Vit Natt IPA, and T.Y. HARBOR’s Modern Session IPA. That trio feels especially strong with spice-forward food.
MugiWait, Nepali pepper lager is a real thing? TIMMUR sounds less like a beer and more like the cool friend of the whole food menu!
Hop BroThat’s the fun of it. Citrusy pepper notes from TIMMUR should play really well with momo and chicken chili, and then Vit Natt IPA brings in a brighter hop punch.
MugiAnd there are still eight distinct personalities on the list, right? Komagatake Ale, Kin-Oni Pale Ale Rock ver.II, an amber lager, a red ale... I’d need a strategy board!
Hop BroA strategy helps, because from pale to amber the lineup has a real flow. You could open with Vit Natt IPA, slide into TIMMUR, then finish with Legendary Daddy or the weizen.
MugiThat settles it, let’s toast in Kanda. Nepali food on the table and those eight taps in front of us sounds like a very good life decision!
