Beer Yumeyomi serves chili con carne nachos on Sept. 2 with Watermelon Head and Lager du Soleil
The Kyoto beer pub Beer Yumeyomi has announced its lineup for Wednesday, September 2, from 17:15 to 23:00. Yebisu and Watermelon Head are on tap, and YOROCCO's Lager du Soleil will appear on the next day. Food includes Kome-chan's chili con carne nachos.
Hop BroThere’s a very good reason to drift into Gion tonight: Bakushu Yumeyomi has the perfect setup. On September 2, they open at 5:15 PM and close right at 11:00 PM, so it’s easy to drop in.
MugiWait, solo guests welcome and no reservation needed? That’s dangerous in the best way. That’s exactly how “just one drink” turns into a whole evening!
Hop BroAnd the draft list is solid. There’s Yebisu, plus the nearly gone Watermelon Head. It’s a fruit wheat ale from Nara Brewing Co. with a watermelon aroma and an easy-drinking body.
MugiWhoa, but fruit wheat ale sounds like a summer vacation diary title. What does that actually mean?
Hop BroBasically, it’s an ale brewed with wheat for a softer texture, then layered with fruit character. So you get a light, smooth drink with a watermelon-like nose that goes down fast.
MugiThat phrase, goes down fast, is exactly how bad decisions begin. My self-control just hid under the bar stool!
Hop BroThen on the next day, YOROCCO’s LAGER DU SOLEIL takes over. It’s a pilsner brewed with French hops, so you get classic lager crispness plus a more expressive aroma.
MugiHold on, French hops? Beer just got unexpectedly elegant. Are hops out here wearing scarves now?
Hop BroPretty much. They’re pouring it on a LUKR tower too, which helps the foam and aroma show nicely. In plain terms, it keeps the clean lager snap but adds a touch of flair.
MugiAnd the food is chili con carne nachos? That’s it, I can already picture myself talking less and reaching for the plate more.
Hop BroThey’re also restocking Tono-grown padron peppers, and some of them are spicy surprises. It’s a quiet little pub, but your mouth might be in roulette mode the whole time.
MugiRefreshing beer, chaotic snacks, and a calm night in Gion? That’s unfairly good. Tonight this is absolutely one drink becoming three for me.
Beer Yumeyomi, a beer pub in Gion, Kyoto, has posted its service update for Wednesday, September 2, from 17:15 to 23:00. Starting in September, weekday opening time moves earlier to 17:15, while closing remains at 23:00. The bar keeps its solo-friendly, walk-in style.
The tap lineup is mostly unchanged. Yebisu Beer remains available, and Watermelon Head is down to the last pours. The beer comes from Nara Brewing Co. and is a fruit wheat ale with watermelon aroma and a soft, easy-drinking finish.
On Thursday, Yebisu Beer will be paused, and the LUKR tower will pour YOROCCO's Lager du Soleil. It is a French-hops pilsner, pairing a crisp lager frame with a more expressive hop character.
For food, Kome-chan's chili con carne nachos will be made for both today and tomorrow as a special project. Tono-grown padrons are also due back in, including some spicy ones in the latest batch. It is a straightforward Gion stop for draft beer and limited food items.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a very good reason to drift into Gion tonight: Bakushu Yumeyomi has the perfect setup. On September 2, they open at 5:15 PM and close right at 11:00 PM, so it’s easy to drop in.
MugiWait, solo guests welcome and no reservation needed? That’s dangerous in the best way. That’s exactly how “just one drink” turns into a whole evening!
Hop BroAnd the draft list is solid. There’s Yebisu, plus the nearly gone Watermelon Head. It’s a fruit wheat ale from Nara Brewing Co. with a watermelon aroma and an easy-drinking body.
MugiWhoa, but fruit wheat ale sounds like a summer vacation diary title. What does that actually mean?
Hop BroBasically, it’s an ale brewed with wheat for a softer texture, then layered with fruit character. So you get a light, smooth drink with a watermelon-like nose that goes down fast.
MugiThat phrase, goes down fast, is exactly how bad decisions begin. My self-control just hid under the bar stool!
Hop BroThen on the next day, YOROCCO’s LAGER DU SOLEIL takes over. It’s a pilsner brewed with French hops, so you get classic lager crispness plus a more expressive aroma.
MugiHold on, French hops? Beer just got unexpectedly elegant. Are hops out here wearing scarves now?
Hop BroPretty much. They’re pouring it on a LUKR tower too, which helps the foam and aroma show nicely. In plain terms, it keeps the clean lager snap but adds a touch of flair.
MugiAnd the food is chili con carne nachos? That’s it, I can already picture myself talking less and reaching for the plate more.
Hop BroThey’re also restocking Tono-grown padron peppers, and some of them are spicy surprises. It’s a quiet little pub, but your mouth might be in roulette mode the whole time.
MugiRefreshing beer, chaotic snacks, and a calm night in Gion? That’s unfairly good. Tonight this is absolutely one drink becoming three for me.
