Beer Stand Tsubamenosu Opens Ise Kadoya Beer’s Boosted Hazy IPA
Beer Stand Tsubamenosu, a beer pub in Sumiyoshi, Koto-ku, Tokyo, announced the tap opening of Ise Kadoya Beer’s Boosted Hazy IPA on July 18. The lineup also includes Heartland, Shiga Kogen IPA, and Minami Shinshu Beer’s Yamaso Hop.
Hop BroIn Sumiyoshi, Beer Stand Tsubamenosu just put Boosted Hazy IPA on tap. It is a fresh pour from Ise Kadoya Brewery that started flowing last night.
MugiWhat! That name sounds intense. What does Boosted even mean? Is this the kind of beer that instantly turns me into a beer scholar?
Hop BroNot quite a scholar, but it is extra boosted hop aroma in a Hazy IPA. The tropical fruit character gets pushed even further with hop extract, and that is the key point.
MugiHold on, what is hop extract? This suddenly feels like a science class with better snacks!
Hop BroPut simply, it is an aroma booster. And a Hazy IPA is usually cloudy, soft, juicy, and fragrant rather than sharply bitter.
MugiOh wow, cloudy and juicy makes it sound way more approachable. But now I want to know what else is on tap too.
Hop BroThat is the fun part, because the five-tap lineup is strong. You have Heartland, Ise Kadoya Classic Pale Ale, Boosted Hazy IPA, Shiga Kogen IPA, and Yamasono Hop from Minamishinshu Beer.
MugiNice, that is from classics to oddballs in one lineup! It feels like I could plan the whole night by mood alone.
Hop BroAnd they even have a sake list ready, so the night does not have to stay beer-only. They are open Monday through Saturday from 18:00 to 24:00, closed on Sundays and holidays. I already want a glass.
MugiExactly, on a Saturday with cooler weather, that lineup is just unfair. I want to start with the Boosted Hazy IPA, and you already sound halfway to the bar!
Beer Stand Tsubamenosu in Sumiyoshi, Koto-ku, Tokyo, has tapped Boosted Hazy IPA from Ise Kadoya Beer as of the previous night. In the post, the beer is described as a Hazy IPA with a bright hop aroma reminiscent of tropical fruit, strengthened further by a "hop extract" boost.
The shop framed the update as a Saturday when the intense heat had eased slightly, making it a good moment to head out for a drink. The tap list covers a compact but varied range, from a classic lager to hop-forward IPAs and a fruit-leaning Hazy IPA.
Today’s Tap List
- KIRIN Heartland
- Ise Kadoya Beer Classic Pale Ale
- Ise Kadoya Beer Boosted Hazy IPA
- Shiga Kogen Beer Shiga Kogen IPA
- Minami Shinshu Beer Yamaso Hop
The lineup reflects the pub’s beer-first approach: familiar standards, hop-driven classics, and a Hazy IPA for drinkers looking for something more aromatic. The post also notes a sake list, so the venue offers options beyond beer while still keeping beer at the center of the experience.
Opening hours are Monday to Saturday, 18:00 to 24:00, with Sundays and public holidays closed. For anyone in the Sumiyoshi area looking for a serious beer stop after work or on a weekend night, this is one to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIn Sumiyoshi, Beer Stand Tsubamenosu just put Boosted Hazy IPA on tap. It is a fresh pour from Ise Kadoya Brewery that started flowing last night.
MugiWhat! That name sounds intense. What does Boosted even mean? Is this the kind of beer that instantly turns me into a beer scholar?
Hop BroNot quite a scholar, but it is extra boosted hop aroma in a Hazy IPA. The tropical fruit character gets pushed even further with hop extract, and that is the key point.
MugiHold on, what is hop extract? This suddenly feels like a science class with better snacks!
Hop BroPut simply, it is an aroma booster. And a Hazy IPA is usually cloudy, soft, juicy, and fragrant rather than sharply bitter.
MugiOh wow, cloudy and juicy makes it sound way more approachable. But now I want to know what else is on tap too.
Hop BroThat is the fun part, because the five-tap lineup is strong. You have Heartland, Ise Kadoya Classic Pale Ale, Boosted Hazy IPA, Shiga Kogen IPA, and Yamasono Hop from Minamishinshu Beer.
MugiNice, that is from classics to oddballs in one lineup! It feels like I could plan the whole night by mood alone.
Hop BroAnd they even have a sake list ready, so the night does not have to stay beer-only. They are open Monday through Saturday from 18:00 to 24:00, closed on Sundays and holidays. I already want a glass.
MugiExactly, on a Saturday with cooler weather, that lineup is just unfair. I want to start with the Boosted Hazy IPA, and you already sound halfway to the bar!
