Nagoya’s Tasogare Lily lines up WCB’s The Room, Uchu Lager and Starwatcher
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, posted its Sept. 23 service notice. The tap list features West Coast Brewing’s The Room and Starwatcher, plus Uchu Brewing’s Uchu Lager, alongside bone-in chicken curry and other dishes.
Hop BroI’ve got one for you today: Tasogare Lily’s Sept. 23 lineup in Uchidabashi, Nagoya, is the kind of setup that makes you want curry and craft beer from lunchtime.
MugiWhat! A lunch attack spot sounds perfect! What beers are on tap?
Hop BroThree taps total: WCB’s The Room and Starwatcher, plus Uchu Brewing’s Uchu LAGER.
MugiNo way, Uchu LAGER already sounds fun. Does it taste... cosmic?
Hop BroNothing that dangerous. It’s a light, quick lager at 5.0% ABV, great for resetting your palate between bites of spiced curry.
MugiHold on, what does hop definition even mean? Does this beer have a jawline?
Hop BroFair question. With Starwatcher’s crisp bite, it means the bitterness and aroma come through in clear lines. Very classic West Coast IPA energy.
MugiOoh, then The Room’s Hazy IPA must be the opposite, right? Even the name sounds like a secret hideout beer.
Hop BroExactly. Its strength is fruit-forward drinkability. It softens into the bone-in chicken curry, Uchu LAGER resets the mouth, and Starwatcher finishes the job clean.
MugiOkay, now my first pint is decided. On September 23, I want to hit Tasogare Lily and do the full three-beer curry pairing.
Tasogare Lily, a curry-and-beer pub in Uchidabashi, Minami Ward, Nagoya, posted its service schedule for Sept. 23. Lunch service runs from 12:00 to 14:00 last order, while the evening slot runs from 17:00 to 22:00 last order. On Sept. 23, regular daytime service is available, but the night session is reserved for live-event guests.
The food lineup for the day includes bone-in chicken curry, Taso Rice, and pork belly with lime. It is a straightforward setup for pairing spice-driven dishes with beer, whether the visit is focused on a meal or on drinks.
Three beers are on tap:
- `The Room` / West Coast Brewing / Hazy IPA / 7.0% ABV
- `Uchu Lager` / Uchu Brewing / Lager / 5.0% ABV
- `Starwatcher` / West Coast Brewing / West Coast IPA / 7.0% ABV
`The Room` brings fruit-forward haze and easy drinkability, `Uchu Lager` works as a crisp palate reset, and `Starwatcher` offers a more defined hop edge and bitterness. Together, they give the curry a clear range of pairings.
Tasogare Lily remains a useful stop for anyone looking to combine craft beer and curry in the Uchidabashi area, from a daytime pint to event-night use.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got one for you today: Tasogare Lily’s Sept. 23 lineup in Uchidabashi, Nagoya, is the kind of setup that makes you want curry and craft beer from lunchtime.
MugiWhat! A lunch attack spot sounds perfect! What beers are on tap?
Hop BroThree taps total: WCB’s The Room and Starwatcher, plus Uchu Brewing’s Uchu LAGER.
MugiNo way, Uchu LAGER already sounds fun. Does it taste... cosmic?
Hop BroNothing that dangerous. It’s a light, quick lager at 5.0% ABV, great for resetting your palate between bites of spiced curry.
MugiHold on, what does hop definition even mean? Does this beer have a jawline?
Hop BroFair question. With Starwatcher’s crisp bite, it means the bitterness and aroma come through in clear lines. Very classic West Coast IPA energy.
MugiOoh, then The Room’s Hazy IPA must be the opposite, right? Even the name sounds like a secret hideout beer.
Hop BroExactly. Its strength is fruit-forward drinkability. It softens into the bone-in chicken curry, Uchu LAGER resets the mouth, and Starwatcher finishes the job clean.
MugiOkay, now my first pint is decided. On September 23, I want to hit Tasogare Lily and do the full three-beer curry pairing.
