15brewery highlights five draft beers for takeaway in Hayama
15brewery in Hayama, Kanagawa is currently running as takeaway-only, with beer sold by volume in sealed bottles brought by customers. On September 3, the brewery listed five beers on tap, including Totsudan-dai Ale and Raw Hazy IPA.
Hop BroHayama’s 15brewery announced five draft beers to go on September 3, and even with standing service paused, the lineup looks great for drinking at home.
MugiWhat! So it’s mostly sold by volume? That sounds less like bar drinking and more like, “bring your favorite bottle and report in!”
Hop BroExactly. They fill sealed bottles or even carbonated PET bottles, so it’s fully committed to a Hayama takeout style, which feels very 15brewery.
MugiWhoa, and five kinds is a lot! Dotanba Ale already feels relatable, like me right before a deadline!
Hop BroThat one’s a summer mikan ale, made with fruit from Hayama’s Royal Fruits, and its best part is the bright citrus refreshment. It even uses baguette from Miura bakery Mitsumugi in the ingredients.
MugiWhat is that, bread goes in too!? Also, does Raw Ale brewing mean we suddenly switched to science class?
Hop BroRaw Ale means it’s brewed without boiling, so Raw Red Ale can show a dense malty weight, while Raw Hazy IPA pushes citrusy, pine-like hop aromas.
MugiNo boil!? When you say pine needle aroma, it sounds like drinking a forest, which is a little wild, but now I need to know.
Hop BroAnd then there’s Numa no Soko, a Belgian-style beer loaded with wheat malt, orange peel, coriander, chamomile, clove, lime from Owase, and honey, making it a complex Belgian-style pour I could ramble about forever.
MugiHold on, that is a lot of information! But if there’s also a stout with deep richness, then it’s flight time for sure. I want to take Hayama dinner home with it too!
Hop BroThat’s the charm. Instead of flashy limited-release hype, they clearly tell you what’s available right now, and it really feels like the beer moment reaches the table.
MugiI can already picture it: opening the bottle at home and asking, “Which one first?” Take me to Hayama now, because I’m starting with Dotanba Ale and Raw Hazy IPA!
15brewery in Hayama, Kanagawa is currently suspending standing service and selling beer mainly by volume for takeaway. Customers can use sealed bottles they bring themselves, and the brewery notes that carbonated PET bottles and screw-cap glass bottles are also acceptable, while bottled beer is sold out.
For September 3, the tap list covers a wide range of styles. Numa no Soko, a Belgian-style beer, uses a larger share of wheat malt and brings together orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka. The stout is presented as a dark beer with deep body, while the Raw Red Ale leans into the heavier, richer malt character of an unboiled Raw Ale process.
Totsudan-dai Ale, labeled here as a summer mandarin ale, is a fruit beer made with Hayama Royal Fruit summer mandarins for a crisp finish. Raw Hazy IPA also uses the Raw Ale method and is described as offering citrus and pine notes from hops, along with a light bitterness. Both Totsudan-dai Ale and Raw Hazy IPA also use baguette from Miura Pan-ya Mitsumugi as part of the ingredients, which gives the lineup a distinctly local character.
Rather than a hype-driven announcement, the post works as a clear update on what is available now at 15brewery. For readers who want to follow how a local brewery shapes its beers and sells them, it is a useful snapshot.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama’s 15brewery announced five draft beers to go on September 3, and even with standing service paused, the lineup looks great for drinking at home.
MugiWhat! So it’s mostly sold by volume? That sounds less like bar drinking and more like, “bring your favorite bottle and report in!”
Hop BroExactly. They fill sealed bottles or even carbonated PET bottles, so it’s fully committed to a Hayama takeout style, which feels very 15brewery.
MugiWhoa, and five kinds is a lot! Dotanba Ale already feels relatable, like me right before a deadline!
Hop BroThat one’s a summer mikan ale, made with fruit from Hayama’s Royal Fruits, and its best part is the bright citrus refreshment. It even uses baguette from Miura bakery Mitsumugi in the ingredients.
MugiWhat is that, bread goes in too!? Also, does Raw Ale brewing mean we suddenly switched to science class?
Hop BroRaw Ale means it’s brewed without boiling, so Raw Red Ale can show a dense malty weight, while Raw Hazy IPA pushes citrusy, pine-like hop aromas.
MugiNo boil!? When you say pine needle aroma, it sounds like drinking a forest, which is a little wild, but now I need to know.
Hop BroAnd then there’s Numa no Soko, a Belgian-style beer loaded with wheat malt, orange peel, coriander, chamomile, clove, lime from Owase, and honey, making it a complex Belgian-style pour I could ramble about forever.
MugiHold on, that is a lot of information! But if there’s also a stout with deep richness, then it’s flight time for sure. I want to take Hayama dinner home with it too!
Hop BroThat’s the charm. Instead of flashy limited-release hype, they clearly tell you what’s available right now, and it really feels like the beer moment reaches the table.
MugiI can already picture it: opening the bottle at home and asking, “Which one first?” Take me to Hayama now, because I’m starting with Dotanba Ale and Raw Hazy IPA!
