Sekimachi Cellar Gets New VERTERE Arrivals, Introducing Two BarthHaas Collaboration Beers
Two new VERTERE beers have arrived at the beer pub Sekimachi Cellar in Nerima, Tokyo. The post introduces American Pale Ale "Lupulus," a collaboration with BarthHaas, and NZ IPA "Eugenia," both offering distinct hop aromas.
Hop BroTwo new VERTERE arrivals came to Sekimachi Cellar. This time there's also a collaboration with BarthHaas, so it's a lineup that should really hit hop fans.
MugiWhoa, they even have a limited collaboration!? And both beers have totally different vibes, so now I'm really curious!
Hop BroFirst up is Lupulus / Lupulus. It's an American Pale Ale with ABV 5.5% and IBU 30. The nice thing is how it layers citrus and passion fruit with just a touch of resinous character.
MugiIBU 30 is the bitterness number, right? But with citrus and passion fruit, it sounds pretty easy to drink!
Hop BroExactly, and what's interesting is that it uses T90 and Spectrum too. It gives the hop aroma more depth while balancing juiciness and drinkability.
MugiSeriously!? Do hop oil products really change the aroma that much? So it's not just a bitter beer!
Hop BroNext is Eugenia / Eugenia. This one is an NZ IPA with ABV 7.0% and IBU 10. It uses New Zealand hops generously, and the design brings out notes of fig, dried fruit, and even muskmelon.
MugiWow, so fruity and yet it's still an IPA? And it even has a bubblegum-like note, which sounds kind of fun!
Hop BroOn top of that, the malt and lactose add body, so it's not just aromatic, it also has real drinking depth. The sweetness and richness support the hop-driven fruit character nicely.
MugiSekimachi Cellar sounds like a great place for tastings. I can't decide whether to start with Lupulus or take my time savoring Eugenia's fruit character!
Hop BroAnd both are limited two-item arrivals. Today feels like a day to play around with hop aromas, and now I want to head to the counter and drink along too.
MugiThen it's decided! Let's enjoy VERTERE's new arrivals while tasting the differences in aroma. This is definitely the kind of lineup that makes you want another round!
Tokyo's Sekimachi Cellar beer pub in Higashi-Sekimachi, Nerima Ward, has stocked new items from VERTERE, the brewery in Okutama. This post introduces two bottles, including an exclusive collaboration with BarthHaas.
- Lupulus / Lupulus
The style is American Pale Ale, with ABV 5.5% and IBU 30. It is characterized by aromas of citrus and passion fruit, along with a subtle resinous note. In addition to T90 pellets, it uses hop oil products Prisma and Spectrum. This is a beer designed to deliver a vivid, clear aroma while balancing juiciness and drinkability.
- Eugenia / Eugenia
This one is an NZ IPA, with ABV 7.0% and IBU 10. It makes generous use of New Zealand hops, building aromas reminiscent of fig, dried fruit, and muskmelon, layered with a subtle bubblegum nuance. It also has weight from the malt and lactose, resulting in a finish that lets you fully enjoy its fruit character.
The post says there are "two items in stock," and both are available in limited quantities. For beer pubs like Sekimachi Cellar, where you can enjoy side-by-side tastings centered on craft beer, new arrivals like these can greatly change the atmosphere of the shop. This shipment combines VERTERE's familiar brewing style with the character of a limited collaboration and New Zealand hops, making it a must-see for beer lovers who value hop-driven aromas.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTwo new VERTERE arrivals came to Sekimachi Cellar. This time there's also a collaboration with BarthHaas, so it's a lineup that should really hit hop fans.
MugiWhoa, they even have a limited collaboration!? And both beers have totally different vibes, so now I'm really curious!
Hop BroFirst up is Lupulus / Lupulus. It's an American Pale Ale with ABV 5.5% and IBU 30. The nice thing is how it layers citrus and passion fruit with just a touch of resinous character.
MugiIBU 30 is the bitterness number, right? But with citrus and passion fruit, it sounds pretty easy to drink!
Hop BroExactly, and what's interesting is that it uses T90 and Spectrum too. It gives the hop aroma more depth while balancing juiciness and drinkability.
MugiSeriously!? Do hop oil products really change the aroma that much? So it's not just a bitter beer!
Hop BroNext is Eugenia / Eugenia. This one is an NZ IPA with ABV 7.0% and IBU 10. It uses New Zealand hops generously, and the design brings out notes of fig, dried fruit, and even muskmelon.
MugiWow, so fruity and yet it's still an IPA? And it even has a bubblegum-like note, which sounds kind of fun!
Hop BroOn top of that, the malt and lactose add body, so it's not just aromatic, it also has real drinking depth. The sweetness and richness support the hop-driven fruit character nicely.
MugiSekimachi Cellar sounds like a great place for tastings. I can't decide whether to start with Lupulus or take my time savoring Eugenia's fruit character!
Hop BroAnd both are limited two-item arrivals. Today feels like a day to play around with hop aromas, and now I want to head to the counter and drink along too.
MugiThen it's decided! Let's enjoy VERTERE's new arrivals while tasting the differences in aroma. This is definitely the kind of lineup that makes you want another round!
