craft beer BLUE adds open air's "beach nectar" to an 8-tap lineup
The beer pub craft beer BLUE in Sagamihara announced a new tap today: open air's "beach nectar" Milk Shake Hazy IPA. The post also shared an eight-beer tap list spanning wheat, pale ale, IPA, sour, DIPA, and porter.
Hop BroToday’s topic is Sagamihara’s craft beer BLUE, where open air 'beach nectar' is going on tap from 5 p.m.
MugiWhat! Milkshake in a beer? That name sounds like a dessert shop crashed the tap list!
Hop BroThat’s the fun part. It’s a Milk Shake Hazy IPA with tropical aroma and vanilla layered together, plus juicy depth and a rich mouthfeel.
MugiWhoa! But when you say from Dolcita hops, it suddenly sounds like chemistry class!
Hop BroBasically, it means a hop that gives off ripe tropical fruit vibes. The term looks technical, but your nose just reads it as delicious.
MugiAnd they also posted an eight-tap lineup? So they’re really not letting anyone leave after one pint, huh!
Hop BroExactly. From open air’s 'raspberry wheat' to NOVORU 'Tagiru,' VERTERE 'Roystonea,' NEKOBEER’s berry-packed sour IPA, and even CYCAD’s peanut butter porter, the style range is ridiculous.
MugiSeriously, DDH IPA and DIPA? That alphabet attack alone could scare me before I even order!
Hop BroNo panic, DDH IPA and DIPA are both IPA family members. NOMCRAFT’s 'BRAVE RABBIT' turns up the hop aroma, while RIKRI’s 'Wanderlust' goes bigger and heavier, and some pours are already low-stock.
MugiYikes, they’ve got low-stock markers too? That’s the kind of menu where hesitation costs you your target beer!
Hop BroThat’s why starting with beach nectar, then working from lighter wheat beers to darker porter, is the move. It’s basically a full tasting flight in one stop, very craft beer BLUE.
MugiI’m sold. Fruity stuff, bitter stuff, rich stuff, all in one place... now I want a pint immediately!
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, announced a new keg on Instagram: open air "beach nectar" Milk Shake Hazy IPA / Hyogo. The post describes it as a beer with tropical aromatics, a subtle vanilla note from Dolcita hops, and a rich, fruity mouthfeel. Service starts at 5 p.m.
The pub also shared its full tap list, which spans eight different styles. The lineup ranges from a fruit-forward wheat beer and West Coast Pale Ale to a West Coast IPA, a fruited sour IPA, DDH IPA, DIPA, and a flavored porter. Several beers are marked as running low, so early visits may be worthwhile.
- 1. open air "raspberry wheat" Fruited Wheat (low stock)
- 2. NOVORU "Tagiru" West Coast Pale Ale
- 3. VERTERE "Roystonea" West Coast IPA (low stock)
- 4. NEKOBEER "Spurnyan X ~Moe yo! Berry Berry MIX!~" Fruits Sour IPA
- 5. open air "beach nectar" Milk Shake Hazy IPA
- 6. NOMCRAFT Brewing "BRAVE RABBIT" DDH IPA
- 7. RIKRI BREWING "Wanderlust" DIPA (low stock)
- 8. CYCAD BREWING "Peanut Butter Potaro" Flavored Porter
For drinkers in the Sagamihara area, this is a lineup worth watching: one new tropical hazy IPA at the center, with a wide spread of hop-driven and dessert-like options around it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is Sagamihara’s craft beer BLUE, where open air 'beach nectar' is going on tap from 5 p.m.
MugiWhat! Milkshake in a beer? That name sounds like a dessert shop crashed the tap list!
Hop BroThat’s the fun part. It’s a Milk Shake Hazy IPA with tropical aroma and vanilla layered together, plus juicy depth and a rich mouthfeel.
MugiWhoa! But when you say from Dolcita hops, it suddenly sounds like chemistry class!
Hop BroBasically, it means a hop that gives off ripe tropical fruit vibes. The term looks technical, but your nose just reads it as delicious.
MugiAnd they also posted an eight-tap lineup? So they’re really not letting anyone leave after one pint, huh!
Hop BroExactly. From open air’s 'raspberry wheat' to NOVORU 'Tagiru,' VERTERE 'Roystonea,' NEKOBEER’s berry-packed sour IPA, and even CYCAD’s peanut butter porter, the style range is ridiculous.
MugiSeriously, DDH IPA and DIPA? That alphabet attack alone could scare me before I even order!
Hop BroNo panic, DDH IPA and DIPA are both IPA family members. NOMCRAFT’s 'BRAVE RABBIT' turns up the hop aroma, while RIKRI’s 'Wanderlust' goes bigger and heavier, and some pours are already low-stock.
MugiYikes, they’ve got low-stock markers too? That’s the kind of menu where hesitation costs you your target beer!
Hop BroThat’s why starting with beach nectar, then working from lighter wheat beers to darker porter, is the move. It’s basically a full tasting flight in one stop, very craft beer BLUE.
MugiI’m sold. Fruity stuff, bitter stuff, rich stuff, all in one place... now I want a pint immediately!
