Hyogo's Ebeer Brew Studio to Release New W IPA on March 21
At 20:32 on March 7, 2026, Ebeer Brew Studio (Hyogo) released its March operating calendar. Centered on the March 21 launch of a new W IPA and the March 28 return of the Braggot "AMURITA DEW," the brewery also announced its events, taproom plans, and other activities for the month.
Hop BroHyogo's Ebeer Brew Studio is releasing a new W IPA on March 21. The theme is "volcano," and it's designed to be an aroma-bomb!
MugiWait, how do you put a volcano into beer?! Does that mean magma flavor?!
Hop BroNot actual magma, haha. They're using the volcano to express the "heat" of the aroma and bitterness. And they say it's the "largest hop use in Ebeer history," so the hop character is going to be front and center.
MugiW IPA? I don't even know what that means! Does double mean the size is twice as big? Does the mug get huge?
Hop BroIt doesn't mean size; it means the contents are richer. An IPA with more alcohol presence, body, and hop impact. If they also layer in aroma with dry hopping, it's the kind that keeps your nose busy.
MugiDry hopping...? That sounds like laundry!
Hop BroIt's a method where hops are added after fermentation to boost aroma more than bitterness. Also, on March 28, Braggot "AMURITA DEW" is making a comeback. It's a new batch of a brand that won silver at an international competition!
MugiWhat is that! Braggot sounds like a spell!
Hop BroIt's a classic style that combines the best parts of beer and mead. This month also has the second TAOCA COFFEE collaboration, a lightly roasted Yirgacheffe x sour beer, plus a beer festival booth on the 14th and 15th, beer yoga at night on the 20th, and plogging on the 29th. It's an insanely packed month!
MugiThe amount of information is as packed as hops! But I've decided: first, I'll plunge into the volcano with the March 21 W IPA, and then savor AMURITA DEW on the 28th. I want to drink it right now!
The March calendar released by Ebeer Brew Studio makes it clear that new releases and community projects will be moving in parallel throughout the month.
The highlight is the release of a new W IPA scheduled for Saturday, March 21. The post describes it as a design themed around a "volcano," promising a strong aroma and a sharp finish inspired by magma burning deep underground. It is also billed as the "largest hop use in Ebeer history," suggesting a beer that puts hop character front and center.
Then on Saturday, March 28, Braggot "AMURITA DEW", considered one of the brewery's signature offerings, will return. It is being introduced as a new batch of the brand that won a silver medal at an international competition.
In the first half of the month, another topic is the second collaboration beer with TAOCA COFFEE. It is a sour made with lightly roasted Ethiopian Yirgacheffe, with the design aiming to bring out the fruitiness of the coffee.
On the business side, the brewery will set up a booth at the beer festival "Laughin's Craft Beer Area" at TOTTEI PARK on Saturday, March 14 and Sunday, March 15, while the taproom remains open as usual. On Friday, March 20, a nighttime beer yoga session will begin at 18:30, and on Sunday, March 29, plogging is planned along the Sumiyoshi River starting at 11:00. The only closing day this month is Monday, March 16.
Based in Hyogo, the brewery is known not only for releasing beers on their own but also for actively creating connections with coffee, exercise, and local events. In March, in addition to the main draws of the W IPA and AMURITA DEW, there will be plenty of chances for on-site experiences as well.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHyogo's Ebeer Brew Studio is releasing a new W IPA on March 21. The theme is "volcano," and it's designed to be an aroma-bomb!
MugiWait, how do you put a volcano into beer?! Does that mean magma flavor?!
Hop BroNot actual magma, haha. They're using the volcano to express the "heat" of the aroma and bitterness. And they say it's the "largest hop use in Ebeer history," so the hop character is going to be front and center.
MugiW IPA? I don't even know what that means! Does double mean the size is twice as big? Does the mug get huge?
Hop BroIt doesn't mean size; it means the contents are richer. An IPA with more alcohol presence, body, and hop impact. If they also layer in aroma with dry hopping, it's the kind that keeps your nose busy.
MugiDry hopping...? That sounds like laundry!
Hop BroIt's a method where hops are added after fermentation to boost aroma more than bitterness. Also, on March 28, Braggot "AMURITA DEW" is making a comeback. It's a new batch of a brand that won silver at an international competition!
MugiWhat is that! Braggot sounds like a spell!
Hop BroIt's a classic style that combines the best parts of beer and mead. This month also has the second TAOCA COFFEE collaboration, a lightly roasted Yirgacheffe x sour beer, plus a beer festival booth on the 14th and 15th, beer yoga at night on the 20th, and plogging on the 29th. It's an insanely packed month!
MugiThe amount of information is as packed as hops! But I've decided: first, I'll plunge into the volcano with the March 21 W IPA, and then savor AMURITA DEW on the 28th. I want to drink it right now!
