Tyson Pizza pop-up announced at PEPOWN in Chigasaki with three pairing beers
PEPOWN in Chigasaki’s Kyoei district will host a Tyson Pizza pop-up chef event on Wednesday, July 15, from 5:00 p.m. Seasonal peach-and-grapefruit pizza is on the menu, alongside three pairing beers: Lucille, White Picket Fence, and Soul Shine.
Hop BroHere’s the fun part: PEPOWN's pop-up is happening in Chigasaki. On July 15 from 5:00 PM to 10:00 PM, Tyson Pizza rolls in for a pizza-and-beer pairing night.
MugiWait, peach and grapefruit pizza with beer? Is this dinner, dessert, or a delicious identity crisis?
Hop BroThat’s exactly why it works. The star is a Yamanashi peach pizza with grapefruit and cheese, and they’ve also got the solo-friendly '4in1'. Plus, takeout is on the table.
MugiBut seriously, Blended Foeder Saison sounds less like beer and more like a wizard exam. What is that?
Hop BroIn plain terms, it’s a wood-aged saison. Bellwoods Brewery’s White Picket Fence at 6% brings a refined grape-like acidity that links beautifully with the peach and grapefruit.
MugiOoh! Then where do Lucille and Soul Shine fit in? This menu is starting to feel like team selection.
Hop BroLucille is an American IPA 7% from Georgetown Brewing Company, with citrus snap and a clean finish that can handle the heat of the mustard-takana sausage pizza. Soul Shine is a Hoppy Saison 5.5% from GAiRO Brewing, built for shirasu or anchovy with bitterness and a pear-like aroma.
MugiWhat is this, a pairing lineup? I’m not choosing food anymore, I’m drafting teammates.
Hop BroExactly. White Picket Fence is all about fruit-flavor bridgework. Peach sweetness, grapefruit acidity, and that elegant grape note all click together in one sip.
MugiSo PEPOWN really is a beer-first kind of place. That makes this event feel easy to enjoy whether you start with pizza or start with a pint.
Hop BroRight, and the regular pizzas like Margherita and anchovy olive are there too, with a 5 PM start that makes the whole plan easy. Dinner mission or pairing mission, either way I’m already reaching for Lucille.
MugiThen it’s settled: peach pizza and a pint. I’m starting with White Picket Fence, you’re grabbing Lucille, and I fully intend to make it to Soul Shine too.
PEPOWN in Chigasaki’s Kyoei neighborhood will host a Tyson Pizza pop-up chef event on Wednesday, July 15, from 5:00 p.m. to 10:00 p.m. The featured items are a seasonal pizza with Yamanashi peaches, grapefruit, and cheese, plus a single-serving "4in1" option. Service starts at 5:00 p.m., and takeout will also be available.
For beer drinkers, the post lays out three specific pairings. "Lucille" from Georgetown Brewing Company is an American IPA at 7% ABV, described as a match for the citrus character and crisp finish against the heat of karashi takana sausage. "White Picket Fence" from Bellwoods Brewery is a 6% blended foeder saison, suggested alongside the acidity of the peach-and-grapefruit pizza and its grape-like acidity. "Soul Shine" from GAiRO Brewing is a 5.5% hoppy saison, paired with shirasu and anchovy through its bitterness and pear-like aroma.
PEPOWN’s beer-focused approach makes this kind of event feel natural. In addition to the seasonal pizza, Tyson Pizza will also offer staple items such as karashi takana sausage, shirasu cheese, Margherita, and anchovy olives. The lineup gives visitors a straightforward way to move between food and beer pairings, whether they come for dinner or for a curated drink-and-bite session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s the fun part: PEPOWN's pop-up is happening in Chigasaki. On July 15 from 5:00 PM to 10:00 PM, Tyson Pizza rolls in for a pizza-and-beer pairing night.
MugiWait, peach and grapefruit pizza with beer? Is this dinner, dessert, or a delicious identity crisis?
Hop BroThat’s exactly why it works. The star is a Yamanashi peach pizza with grapefruit and cheese, and they’ve also got the solo-friendly '4in1'. Plus, takeout is on the table.
MugiBut seriously, Blended Foeder Saison sounds less like beer and more like a wizard exam. What is that?
Hop BroIn plain terms, it’s a wood-aged saison. Bellwoods Brewery’s White Picket Fence at 6% brings a refined grape-like acidity that links beautifully with the peach and grapefruit.
MugiOoh! Then where do Lucille and Soul Shine fit in? This menu is starting to feel like team selection.
Hop BroLucille is an American IPA 7% from Georgetown Brewing Company, with citrus snap and a clean finish that can handle the heat of the mustard-takana sausage pizza. Soul Shine is a Hoppy Saison 5.5% from GAiRO Brewing, built for shirasu or anchovy with bitterness and a pear-like aroma.
MugiWhat is this, a pairing lineup? I’m not choosing food anymore, I’m drafting teammates.
Hop BroExactly. White Picket Fence is all about fruit-flavor bridgework. Peach sweetness, grapefruit acidity, and that elegant grape note all click together in one sip.
MugiSo PEPOWN really is a beer-first kind of place. That makes this event feel easy to enjoy whether you start with pizza or start with a pint.
Hop BroRight, and the regular pizzas like Margherita and anchovy olive are there too, with a 5 PM start that makes the whole plan easy. Dinner mission or pairing mission, either way I’m already reaching for Lucille.
MugiThen it’s settled: peach pizza and a pint. I’m starting with White Picket Fence, you’re grabbing Lucille, and I fully intend to make it to Soul Shine too.
