Craft Beer Market Otemachi opens two guest beers from Shonan Beer and Ushitora Brewery
Craft Beer Market Otemachi has announced two new guest beers: Shonan Beer’s Foeder Aged Beer～葡萄〜 and Ushitora Brewery’s Ushitora-Man Dyna IPA. The Otemachi beer pub pairs 30 draft craft beers with Mexican dishes in a station-connected location.
Hop BroThere’s a tap update in Otemachi worth talking about: Craft Beer Market Otemachi is pouring one new beer from Shonan Beer and one from Ushitora.
MugiWait, in the office district? Two fresh tappings sounds dangerously effective at ruining my go-straight-home plans!
Hop BroFirst up is Shonan Beer’s Foeder Aged Beer Grape, a mellow pour with woody nuance and a fruity edge.
MugiHold on, foeder aging? What is that, a wizard barrel or something?
Hop BroPretty much a giant wooden vessel where the beer rests and rounds out. So woody notes and fruitiness come together in a calmer, layered way.
MugiOooh, so not a punch-you-in-the-face beer, more like quiet grown-up vibes in a glass?
Hop BroExactly. Then the other one is Ushitora Brewery’s Ushitora Man Dyna IPA, built to show off hop aroma and a firm bitterness.
MugiThat name already sounds loud! If aroma and bitterness lead, that’s the total opposite of the mellow one.
Hop BroThat contrast is the fun part. The pub is connected to Otemachi Station, has 30 beers on tap, and tacos or burritos should make both beers pop even more.
MugiThat’s completely unfair. I want a pint now, and I need to go from the grapey aged one straight into the Dyna IPA!
New taps
The Instagram post announced a simultaneous tap opening for the next day, featuring Shonan Beer’s Foeder Aged Beer～葡萄〜 and Ushitora Brewery’s Ushitora-Man Dyna IPA. The first is a foeder-aged beer with woody, fruit-driven nuances and a calm, layered profile. The second is an IPA that leans into hop aroma and bitterness, giving the lineup a clear contrast.
About the venue
Craft Beer Market Otemachi is a beer pub on the first floor of Otemachi Financial City GranCube. It is directly connected to Otemachi Station exits A1 and C2c, which makes it easy to stop by in the middle of the office district. The official site highlights frequent limited-beer rotations, plus a Mexican menu built around tacos and burritos. The bar keeps 30 draft craft beers on hand and also offers all-you-can-drink course plans.
Why this lineup works
This pair is well suited to side-by-side drinking: one beer for slow, layered sipping, and one for a clearer hop-forward profile. Paired with spicy or acidic Mexican dishes, both beers should show their character well. It is the kind of update that works for a quick stop after work or a longer tasting session in central Tokyo.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a tap update in Otemachi worth talking about: Craft Beer Market Otemachi is pouring one new beer from Shonan Beer and one from Ushitora.
MugiWait, in the office district? Two fresh tappings sounds dangerously effective at ruining my go-straight-home plans!
Hop BroFirst up is Shonan Beer’s Foeder Aged Beer Grape, a mellow pour with woody nuance and a fruity edge.
MugiHold on, foeder aging? What is that, a wizard barrel or something?
Hop BroPretty much a giant wooden vessel where the beer rests and rounds out. So woody notes and fruitiness come together in a calmer, layered way.
MugiOooh, so not a punch-you-in-the-face beer, more like quiet grown-up vibes in a glass?
Hop BroExactly. Then the other one is Ushitora Brewery’s Ushitora Man Dyna IPA, built to show off hop aroma and a firm bitterness.
MugiThat name already sounds loud! If aroma and bitterness lead, that’s the total opposite of the mellow one.
Hop BroThat contrast is the fun part. The pub is connected to Otemachi Station, has 30 beers on tap, and tacos or burritos should make both beers pop even more.
MugiThat’s completely unfair. I want a pint now, and I need to go from the grapey aged one straight into the Dyna IPA!
