CRAFTROCK BREWING’s 14-Tap SMASH HOUSE to Open in Shin-Tsunashima
Craft Beer Market Otemachi has announced the opening of SMASH HOUSE by CRAFTROCK BREWING in Yokohama’s Shin-Tsunashima area on October 28. The new beer bar will pair Japanese beef smash burgers with 14 taps of fresh CRAFTROCK BREWING beer.
Hop BroA new spot called SMASH HOUSE is opening in Shin-Tsunashima. It’s a beer bar for CRAFTROCK BREWING beers and wagyu burgers.
MugiWhat? Beer and burgers near the station? It’s one minute from the station—even I could find it!
Hop BroIt will be on the first floor of Shin-Tsunashima MICCA, with a planned October 28 opening. I love that it works for both daytime and nighttime.
MugiA café by day and beer bar by night? That means burger time all day!
Hop BroThe star is a wagyu smash burger. The patty is pressed onto a hot griddle for a crisp, fragrant crust.
MugiDoes “smash” mean you angrily flatten the burger? Pressing meat onto a grill sounds wildly intense!
Hop BroNo anger involved! Pressing the meat thin against the griddle encourages the Maillard reaction. In short, it’s a juicy, savory master plan.
MugiMai-what reaction?! So it means a delicious browned crust. If it’s bursting with meat juices, I’m completely in!
Hop BroAnd CRAFTROCK BREWING beers will pour from all 14 taps. You can pick fresh, varied beers to match your meal.
MugiFourteen choices? I’ll probably stare at the taps before the burger! I want your help with the perfect beer pairing, Hop Bro.
Hop BroA bright, refreshing beer can cut through the richness, while a fuller one can echo the wagyu flavor. The Yokohama expansion fund also offers drink-ticket perks.
MugiAll right—deli plates at lunch, smash burgers at night! Let’s raise a Shin-Tsunashima toast soon; I need to work up an appetite!
Craft Beer Market Otemachi has announced that a new member of its restaurant group will open in Yokohama’s Shin-Tsunashima area. Named “SMASH HOUSE by CRAFTROCK BREWING,” the venue is scheduled to open on October 28 on the first floor of the new Shin-Tsunashima MICCA facility, about a one-minute walk from Shin-Tsunashima Station.
The specialty will be Japanese beef smash burgers, pressed and seared on a high-temperature griddle. The exterior is designed to be crisp and aromatic, while the center retains its rich juices. The burgers will be served alongside freshly made craft beer from CRAFTROCK BREWING, a brewery familiar to regulars at Craft Beer Market. The new venue will feature 14 taps, giving guests a broad selection of the brewery’s beers to enjoy with food.
During the day, SMASH HOUSE is planned as a relaxed café serving burgers and deli plates. In the evening, it will operate as a casual beer bar where guests can drop in for a drink. The concept is intended to make the venue enjoyable throughout the day, whether visitors are looking for a full meal or a quick beer.
A crowdfunding campaign, “CRAFTROCK Yokohama Expansion Fund,” has also launched to support the project. Investor rewards include drink tickets that can be used at the new restaurant.
Craft Beer Market Otemachi is a beer pub located on the first floor of Otemachi Financial City Grand Cube in Chiyoda, Tokyo. With the opening of SMASH HOUSE, CRAFTROCK BREWING’s beers will gain a new destination in the Shin-Tsunashima neighborhood, paired with one of the city’s increasingly popular casual burger styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new spot called SMASH HOUSE is opening in Shin-Tsunashima. It’s a beer bar for CRAFTROCK BREWING beers and wagyu burgers.
MugiWhat? Beer and burgers near the station? It’s one minute from the station—even I could find it!
Hop BroIt will be on the first floor of Shin-Tsunashima MICCA, with a planned October 28 opening. I love that it works for both daytime and nighttime.
MugiA café by day and beer bar by night? That means burger time all day!
Hop BroThe star is a wagyu smash burger. The patty is pressed onto a hot griddle for a crisp, fragrant crust.
MugiDoes “smash” mean you angrily flatten the burger? Pressing meat onto a grill sounds wildly intense!
Hop BroNo anger involved! Pressing the meat thin against the griddle encourages the Maillard reaction. In short, it’s a juicy, savory master plan.
MugiMai-what reaction?! So it means a delicious browned crust. If it’s bursting with meat juices, I’m completely in!
Hop BroAnd CRAFTROCK BREWING beers will pour from all 14 taps. You can pick fresh, varied beers to match your meal.
MugiFourteen choices? I’ll probably stare at the taps before the burger! I want your help with the perfect beer pairing, Hop Bro.
Hop BroA bright, refreshing beer can cut through the richness, while a fuller one can echo the wagyu flavor. The Yokohama expansion fund also offers drink-ticket perks.
MugiAll right—deli plates at lunch, smash burgers at night! Let’s raise a Shin-Tsunashima toast soon; I need to work up an appetite!
