Mugishu Yumeyomi announces a five-keg lineup including Trappist-style beers for March 28 service
The beer pub 'Mugishu Yumeyomi' in Higashiyama, Kyoto, announced its draft lineup for Saturday, March 28, from 16:00 to 23:00. The varied selection ranges from a special Trappist-origin brew to Yorocco Beer, Nara Brewing, and YEBISU.
Hop BroKyoto's Higashiyama beer pub, Mugishu Yumeyomi's five taps are interesting on March 28. Lining up Trappist-style beers through YEBISU gives it a pretty wide range for the day.
MugiWhat! Only five kegs, and it has everything from Belgian styles to lager? I'd get lost just trying to choose!
Hop BroThe star is Trappist Three Rules. It's a special Dubbel from Tynt Meadow, La Trappe, and Zundert Trappist, with sweet caramel and toasted malt that slowly comes through.
MugiDouble? Dubbel? Wait, what is Dubbel? It feels like a secret code from the beer world!
Hop BroIn broad terms, it's a kind of Belgian dark ale. The mouthfeel is mellow, but the malt sweetness is clearly the star, and this one even has a subtle peaty note, which is the fun twist.
MugiOhhh! So the next one, Liberation Pils, is perfect as the first beer of spring? If it's crisp, I might want one before hanami!
Hop BroExactly. It's Yorocco Beer's German pils, with the cool, refreshing feel of German malt and hops. It has a sharp bitterness too, so it's great for resetting your palate.
MugiWhoa, HARBOR is a tropical IPA! Strawberry-like hop character sounds almost like a fruit stand, even though it's beer!
Hop BroBecause it's Brasserie Knot's session IPA, the aroma is lively but it doesn't wear you out. It also has the background of a collaboration with T.Y. Harbor, so there's a playful touch beneath the lightness.
MugiENNUI with nitro service is catching my eye too. Red beans and condensed milk already feel like dessert, and just hearing about the softer carbonation makes me relax...
Hop BroEnding with YEBISU and going back to a classic is very much this place's style, and I like it. The flow of comparing distinctive draft beers and then landing on a calm final pint is enough to make you want a drink.
MugiYeah, it sounds perfect for a drink before or after cherry blossom viewing too! Today at Yumeyomi, I feel like starting with the pilsner and finishing with YEBISU!
Draft lineup for March 28
The beer pub 'Mugishu Yumeyomi,' located on the second floor of the Shimaya Building in Nakanocho, west of Yamato Oji on Shijo-dori in Kyoto, has announced its draft beer lineup for its Saturday, March 28, 16:00-23:00 service. Though it is a small five-tap bar, the lineup is built so drinkers can choose according to their mood, from Belgian styles and pilsners to IPAs, brown ales, and classic lagers.
Today's lineup
- Trappist Three Rules
A special Dubbel by Tynt Meadow, La Trappe, and Zundert Trappist. This one stands out for its sweet caramel, toasted malt, and a subtle peaty note.
- Liberation Pils / Yorocco Beer
A German pils brewed with German malt and hops. Its crisp, cooling drinkability makes it an easy first pint for spring.
- HARBOR / Brasserie Knot
A session IPA in collaboration with T.Y. Harbor. It brings out tropical character and strawberry-like hop notes.
- ENNUI / Nara Brewing
A brown ale served on nitro. Aromas reminiscent of red beans and condensed milk are layered with gentle carbonation for a relaxed drinking experience.
- YEBISU / Sapporo Beer
A solid, dependable classic. After comparing more individual draft pours, it gives you a calm place to land.
The post also framed it as a stopover before or after hanami. Rather than a flashy tap takeover, it has the atmosphere of a place in Gion where you want to drink one glass at a time and really take it in. For beer fans who want to carefully follow the individuality of each draft beer, this is hard to overlook.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKyoto's Higashiyama beer pub, Mugishu Yumeyomi's five taps are interesting on March 28. Lining up Trappist-style beers through YEBISU gives it a pretty wide range for the day.
MugiWhat! Only five kegs, and it has everything from Belgian styles to lager? I'd get lost just trying to choose!
Hop BroThe star is Trappist Three Rules. It's a special Dubbel from Tynt Meadow, La Trappe, and Zundert Trappist, with sweet caramel and toasted malt that slowly comes through.
MugiDouble? Dubbel? Wait, what is Dubbel? It feels like a secret code from the beer world!
Hop BroIn broad terms, it's a kind of Belgian dark ale. The mouthfeel is mellow, but the malt sweetness is clearly the star, and this one even has a subtle peaty note, which is the fun twist.
MugiOhhh! So the next one, Liberation Pils, is perfect as the first beer of spring? If it's crisp, I might want one before hanami!
Hop BroExactly. It's Yorocco Beer's German pils, with the cool, refreshing feel of German malt and hops. It has a sharp bitterness too, so it's great for resetting your palate.
MugiWhoa, HARBOR is a tropical IPA! Strawberry-like hop character sounds almost like a fruit stand, even though it's beer!
Hop BroBecause it's Brasserie Knot's session IPA, the aroma is lively but it doesn't wear you out. It also has the background of a collaboration with T.Y. Harbor, so there's a playful touch beneath the lightness.
MugiENNUI with nitro service is catching my eye too. Red beans and condensed milk already feel like dessert, and just hearing about the softer carbonation makes me relax...
Hop BroEnding with YEBISU and going back to a classic is very much this place's style, and I like it. The flow of comparing distinctive draft beers and then landing on a calm final pint is enough to make you want a drink.
MugiYeah, it sounds perfect for a drink before or after cherry blossom viewing too! Today at Yumeyomi, I feel like starting with the pilsner and finishing with YEBISU!
