Black Tide Brewing's Sunday Funday is tapped at Tsumugi in Minami-Kashiwa
2階のクラフトビール屋つむぎ, a beer pub near Minami-Kashiwa Station, has tapped Black Tide Brewing's DDH Hazy IPA Sunday Funday. The beer features Citra, Mosaic, and ADHA1631, with tropical fruit sweetness and a dank finish.
Hop BroThere’s a fresh tap in Minami-Kashiwa I need to tell you about: Tsumugi’s new guest beer is a serious one. It’s Black Tide Brewing’s Sunday Funday, and the style is a DDH Hazy IPA.
MugiWait, Sunday Funday already sounds like my weekend won. What does it taste like?
Hop BroIt uses Citra, Mosaic, and ADHA1631, so the aroma is full tropical mode right away. Think mango and pineapple with a sweet, juicy impression.
MugiWhoa, but DDH Hazy IPA suddenly sounds like a magic spell. What even is that?
Hop BroDDH means extra dry hopping, and Hazy IPA means a cloudy IPA with a soft mouthfeel. So basically, it’s maximum hop energy in a glass.
MugiOhh, so it’s not just sweet and juicy, then? The article mentioned a dank lingering finish, and now I need answers!
Hop BroThat’s the fun part. Dank means a green, resin-like note hanging around after the fruit, giving you a firm closing finish instead of a floppy, sugary ending.
MugiAnd this is at 2nd Floor Craft Beer Shop Tsumugi right by Minami-Kashiwa Station, where you can sample before choosing? That is beginner support at the highest level.
Hop BroExactly. They focus on Japanese craft beer, keep eight beers on tap, and the place is bright and casual, so it’s easy to drop in solo. Adding a Kesennuma brewery pour to that lineup is a strong move.
MugiAt this point my mouth already feels tropical. I want that silky hazy experience immediately, and I want a side-by-side tasting too!
Hop BroThen it’s settled. First glass is Sunday Funday, and we’re going to check that hop depth for ourselves. Today calls for cheers in Minami-Kashiwa.
At 2階のクラフトビール屋つむぎ in Minami-Kashiwa, the new guest beer on tap is Sunday Funday from Black Tide Brewing in Kesennuma, Miyagi. It is a DDH Hazy IPA brewed with Citra, Mosaic, and ADHA1631, and the brewery describes it as a beer with mango- and pineapple-like tropical notes, followed by a dank finish.
Tsumugi is a beer pub focused on Japanese craft beer, with eight draft lines and a tasting option that makes it easy to choose a pint. The atmosphere is casual and welcoming, so it works well for a solo stop, a relaxed drink after work, or a visit with family.
Sunday Funday looks like a solid match for drinkers who want a rich, hop-forward hazy IPA. Its fruity aroma and soft, creamy texture should make it especially appealing to fans of modern IPA styles, while the dank aftertaste gives the beer more depth. For anyone looking for Japanese craft beer in Minami-Kashiwa, this guest tap is a noteworthy addition to Tsumugi's lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fresh tap in Minami-Kashiwa I need to tell you about: Tsumugi’s new guest beer is a serious one. It’s Black Tide Brewing’s Sunday Funday, and the style is a DDH Hazy IPA.
MugiWait, Sunday Funday already sounds like my weekend won. What does it taste like?
Hop BroIt uses Citra, Mosaic, and ADHA1631, so the aroma is full tropical mode right away. Think mango and pineapple with a sweet, juicy impression.
MugiWhoa, but DDH Hazy IPA suddenly sounds like a magic spell. What even is that?
Hop BroDDH means extra dry hopping, and Hazy IPA means a cloudy IPA with a soft mouthfeel. So basically, it’s maximum hop energy in a glass.
MugiOhh, so it’s not just sweet and juicy, then? The article mentioned a dank lingering finish, and now I need answers!
Hop BroThat’s the fun part. Dank means a green, resin-like note hanging around after the fruit, giving you a firm closing finish instead of a floppy, sugary ending.
MugiAnd this is at 2nd Floor Craft Beer Shop Tsumugi right by Minami-Kashiwa Station, where you can sample before choosing? That is beginner support at the highest level.
Hop BroExactly. They focus on Japanese craft beer, keep eight beers on tap, and the place is bright and casual, so it’s easy to drop in solo. Adding a Kesennuma brewery pour to that lineup is a strong move.
MugiAt this point my mouth already feels tropical. I want that silky hazy experience immediately, and I want a side-by-side tasting too!
Hop BroThen it’s settled. First glass is Sunday Funday, and we’re going to check that hop depth for ourselves. Today calls for cheers in Minami-Kashiwa.
