15brewery in Hayama updates takeaway tap list with five beers
15brewery in Hayama, Kanagawa, has updated its takeaway-only tap list. The lineup includes the Belgian-style "Numa no Soko," stout, Raw Red Ale, a summer mikan ale, and Raw Hazy IPA, all offered for measured takeaway in sealed containers.
Hop Bro15brewery in Hayama just refreshed its take-home-only tap list. There are five beers on, led by 'Numa no Soko,' and the whole lineup feels perfect for the walk home.
MugiWait, you can't drink there? That somehow makes me even more curious. How do they sell it?
Hop BroNo standing bar service, just sold by volume in sealed containers like carbonation-safe PET bottles or screw-cap bottles. It's very friendly for taking home after a stroll.
MugiWhoa, and 'Numa no Soko' is such a dramatic name. Also, Belgian style sounds like I'm about to get assigned homework.
Hop BroNo homework, just flavor fireworks. It layers wheat malt with orange peel, coriander, chamomile, clove, lime, and honey, so the aroma comes in waves.
MugiAnd then there's Raw Red Ale and Raw Hazy IPA. What does the Raw Ale method even mean, extra alive or something?
Hop BroBasically, the wort isn't boiled. The Raw Red Ale pushes malt depth and aroma, while the Raw Hazy IPA leans citrus and pine with restrained bitterness.
MugiHold on, both of those use baguette from Miura bakery Mitsumugi? Bread goes in the beer? And there's also a summer mikan ale? This lineup is doing a lot.
Hop BroExactly. 'Dotonba Ale' uses Hayama summer mikan, and there's a stout for that dark, roasty depth, so the five-beer spread runs from Belgian and black to red, fruit, and IPA. I already want all of them.
MugiSame. After a walk in Hayama, I want to start with 'Numa no Soko' and take all five home before my self-control disappears.
15brewery in Horiuchi, Hayama, has updated its takeaway-only tap list. The brewery is not serving draft beer on site right now; instead, it offers beer by measure in sealed containers such as carbonated PET bottles and screw-cap glass bottles.
The day’s lineup includes five beers:
- "Numa no Soko" (Belgian style), brewed with wheat malt, orange peel, coriander, chamomile, clove, lime, and honey.
- Stout, a dark beer with a deep, roasty profile.
- Raw Red Ale, brewed with a Raw Ale process that skips wort boiling and brings malt weight and aroma to the front.
- Dotanba Ale (Summer Mikan Ale), a fruit beer made with Hayama summer mikan.
- Raw Hazy IPA, another Raw Ale beer with citrus and pine-like aromas and a restrained bitterness.
The Raw Red Ale and Raw Hazy IPA also use baguette from Miura bakery Mitsumugi, which adds another local touch. With Belgian, dark, red, fruit, and IPA styles on offer, the list gives drinkers a wide range of options to take home after a walk around Hayama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama just refreshed its take-home-only tap list. There are five beers on, led by 'Numa no Soko,' and the whole lineup feels perfect for the walk home.
MugiWait, you can't drink there? That somehow makes me even more curious. How do they sell it?
Hop BroNo standing bar service, just sold by volume in sealed containers like carbonation-safe PET bottles or screw-cap bottles. It's very friendly for taking home after a stroll.
MugiWhoa, and 'Numa no Soko' is such a dramatic name. Also, Belgian style sounds like I'm about to get assigned homework.
Hop BroNo homework, just flavor fireworks. It layers wheat malt with orange peel, coriander, chamomile, clove, lime, and honey, so the aroma comes in waves.
MugiAnd then there's Raw Red Ale and Raw Hazy IPA. What does the Raw Ale method even mean, extra alive or something?
Hop BroBasically, the wort isn't boiled. The Raw Red Ale pushes malt depth and aroma, while the Raw Hazy IPA leans citrus and pine with restrained bitterness.
MugiHold on, both of those use baguette from Miura bakery Mitsumugi? Bread goes in the beer? And there's also a summer mikan ale? This lineup is doing a lot.
Hop BroExactly. 'Dotonba Ale' uses Hayama summer mikan, and there's a stout for that dark, roasty depth, so the five-beer spread runs from Belgian and black to red, fruit, and IPA. I already want all of them.
MugiSame. After a walk in Hayama, I want to start with 'Numa no Soko' and take all five home before my self-control disappears.
