NOVORU BREWING's "Hodoku" Tapped at CRAFT PORT FUNABASHI, Lady Honkerz Live on April 5
The beer pub CRAFT PORT FUNABASHI in Funabashi, Chiba, announced a new tap of NOVORU BREWING's "Hodoku." It is a slightly richer Weizenbock, and the post also notes that it pairs well with salsiccia. A regular Lady Honkerz live show is also scheduled for April 5.
Hop BroA new tap has arrived at the Funabashi beer pub CRAFT PORT FUNABASHI. This time it's NOVORU BREWING's Hodoku, and what's interesting is that it's a slightly richer Weizenbock.
MugiWhoa, what's a Weizenbock?! So it's got the gentle feel of a Weizen and the heaviness of a bock?
Hop BroExactly. It's a style that keeps the softness of wheat while adding malt depth for a big sense of satisfaction. Hodoku really feels like a beer you want to take your time with.
MugiHuh, hearing slightly richer makes me imagine a bready aroma too! But if it's not too heavy, it might still be easy to drink.
Hop BroThat's the good part. They really lean into it as something for Weizen lovers. And they even recommend it with salsiccia, which really gives it that beer-pub feel.
MugiNo way, that's amazing! Perfect with salsiccia? The drink and the food are teaming up completely!
Hop BroThe meat's savoriness and the beer's sweetness don't clash, and the malt body takes it in. Pairings like this have a kind of fun that goes beyond just hop aroma.
MugiWhoa, Hop bro, your vocabulary suddenly got way too pro! Taking in the flavor sounds almost like sumo or something, it's so powerful!
Hop BroAnd on April 5, there's also the Lady Honkerz Live. It starts at 6:30 p.m. and it's a two-part show, so it's nice that you can still enjoy it even if you're a little late.
MugiWow, getting to enjoy those varied saxophone tones too is way too luxurious! Beer, music, and I might never want to leave!
Hop BroNear Funabashi Station, being able to enjoy a new tap and music together is exactly what makes CRAFT PORT FUNABASHI feel like CRAFT PORT FUNABASHI. All right, let's stay a while and sip Hodoku slowly until the live show.
MugiSounds great! Then I'll add Hodoku as today's beer candidate! Since we're here, I want to go after the salsiccia too!
An announcement of a new tap arrived from the beer pub CRAFT PORT FUNABASHI in Honcho, Funabashi City, Chiba Prefecture.
This time's release is NOVORU BREWING's Hodoku. The style is Weizen Bock, and the shop describes it as a "slightly richer Weizen." It is being introduced as a beer that balances the soft wheat character typical of a Weizen with the fuller body of a bock, making it a good choice for Weizen fans.
For food pairings, the shop says it goes well with salsiccia. The combination of a hearty meat dish with a beer that has malt sweetness and body is an easy-to-imagine, pub-style pairing.
The shop's post also announces the regular Lady Honkerz Live starting at 6:30 p.m. on April 5. The live show is said to feature a wide range of tones that you would not expect from saxophone alone, and because it is a two-set performance, even those who cannot make it by 6:30 can still enjoy it. With a new beer release and a live performance on the same day, the shop should be a place where guests can spend time with both food and music.
CRAFT PORT FUNABASHI is a beer pub near Funabashi Station where you can enjoy craft beer. Its style of combining new guest beers with music events clearly reflects what makes the shop distinctive. This Hodoku is one to watch as a beer to savor slowly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap has arrived at the Funabashi beer pub CRAFT PORT FUNABASHI. This time it's NOVORU BREWING's Hodoku, and what's interesting is that it's a slightly richer Weizenbock.
MugiWhoa, what's a Weizenbock?! So it's got the gentle feel of a Weizen and the heaviness of a bock?
Hop BroExactly. It's a style that keeps the softness of wheat while adding malt depth for a big sense of satisfaction. Hodoku really feels like a beer you want to take your time with.
MugiHuh, hearing slightly richer makes me imagine a bready aroma too! But if it's not too heavy, it might still be easy to drink.
Hop BroThat's the good part. They really lean into it as something for Weizen lovers. And they even recommend it with salsiccia, which really gives it that beer-pub feel.
MugiNo way, that's amazing! Perfect with salsiccia? The drink and the food are teaming up completely!
Hop BroThe meat's savoriness and the beer's sweetness don't clash, and the malt body takes it in. Pairings like this have a kind of fun that goes beyond just hop aroma.
MugiWhoa, Hop bro, your vocabulary suddenly got way too pro! Taking in the flavor sounds almost like sumo or something, it's so powerful!
Hop BroAnd on April 5, there's also the Lady Honkerz Live. It starts at 6:30 p.m. and it's a two-part show, so it's nice that you can still enjoy it even if you're a little late.
MugiWow, getting to enjoy those varied saxophone tones too is way too luxurious! Beer, music, and I might never want to leave!
Hop BroNear Funabashi Station, being able to enjoy a new tap and music together is exactly what makes CRAFT PORT FUNABASHI feel like CRAFT PORT FUNABASHI. All right, let's stay a while and sip Hodoku slowly until the live show.
MugiSounds great! Then I'll add Hodoku as today's beer candidate! Since we're here, I want to go after the salsiccia too!
