Onaji Anano Mujina introduces Yaho Brewing's 'Uchoten Aliens'
The beer pub Onaji Anano Mujina in Kobe's Nakayamate-dori is featuring Yaho Brewing's Hazy IPA, 'Uchoten Aliens.' The post highlights orange-like juiciness, a gentle bitterness, and an easy-drinking balance.
Hop BroOver in Kobe, the beer pub Onaji Ana no Mujina is pouring Uchoten Aliens right now. It's a Hazy IPA from Yo-Ho Brewing, and it's exactly the kind of guest tap that grabs my attention.
MugiWhat! That name already sounds like a movie trailer. You can drink it at Onaji Ana no Mujina?
Hop BroExactly. The pub on Nakayamatedori is featuring it as a guest beer, so this outside brewery tap is getting the spotlight. And coming from Yo-Ho Brewing in Saku, Nagano makes it even better.
MugiNice! But what makes a Hazy IPA different besides being cloudy?
Hop BroIn simple terms, it pushes fruity hop aroma and a silky mouthfeel. This one is 6% ABV and 25 IBU, so it stays smooth instead of coming in too heavy or too bitter.
MugiOkay, now I'm interested. That orange-juicy vibe sounds like the kind of first sip that makes you instantly want another.
Hop BroThat's the smart part. Instead of blasting hops at full power, it goes for balanced drinkability with body, aroma, and easy sipping all working together.
MugiWait, the hop list says Mosaic Cryo. Why does that sound like some kind of sci-fi weapon?
Hop BroCryo is basically a concentrated hop format, so it helps boost aroma cleanly without bringing too much leafy, green bite. With Bravo, Idaho 7, and Mosaic, the citrus and tropical notes really shine.
MugiAnd it changes as it warms up? That orange-leaning bitterness sounds like the beer has a second act!
Hop BroExactly. It starts juicy, then the bitterness stretches out later, so there's real fun in every sip. Add that Tap Take Over energy, and I want to drink this on site.
MugiThen we're settled. If I spot it in Kobe, I'm ordering a glass right now, and you're giving me the full play-by-play from the next stool.
Onaji Anano Mujina, a beer pub in Nakayamate-dori, Chuo Ward, Kobe, is highlighting Yaho Brewing's Hazy IPA, 'Uchoten Aliens,' as a guest beer.
The post describes the beer as opening with an orange, juicy, slightly bitter impression. Rather than the brewery's usual hop-heavy punch, the beer is presented as having solid body, strong aroma, and a profile that stays easy to keep drinking. As it warms up, the orange-bitter character becomes even more pronounced.
The caption also lists the specs: ABV 6%, IBU 25, with Bravo, Idaho 7, Mosaic, and Mosaic Cryo in the hop bill. It is framed as a Hazy IPA with a silky texture and tropical hop aroma, balanced by a citrus-driven flavor profile.
Hashtags such as #YahoBrewing, #UchotenAliens, #YahoTTO, and #TapTakeOver also appear in the post, reinforcing that this is a guest-beer feature from a craft-beer-focused pub in Kobe. For beer fans, that makes Onaji Anano Mujina a place worth watching for rotating taps and hop-forward releases.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver in Kobe, the beer pub Onaji Ana no Mujina is pouring Uchoten Aliens right now. It's a Hazy IPA from Yo-Ho Brewing, and it's exactly the kind of guest tap that grabs my attention.
MugiWhat! That name already sounds like a movie trailer. You can drink it at Onaji Ana no Mujina?
Hop BroExactly. The pub on Nakayamatedori is featuring it as a guest beer, so this outside brewery tap is getting the spotlight. And coming from Yo-Ho Brewing in Saku, Nagano makes it even better.
MugiNice! But what makes a Hazy IPA different besides being cloudy?
Hop BroIn simple terms, it pushes fruity hop aroma and a silky mouthfeel. This one is 6% ABV and 25 IBU, so it stays smooth instead of coming in too heavy or too bitter.
MugiOkay, now I'm interested. That orange-juicy vibe sounds like the kind of first sip that makes you instantly want another.
Hop BroThat's the smart part. Instead of blasting hops at full power, it goes for balanced drinkability with body, aroma, and easy sipping all working together.
MugiWait, the hop list says Mosaic Cryo. Why does that sound like some kind of sci-fi weapon?
Hop BroCryo is basically a concentrated hop format, so it helps boost aroma cleanly without bringing too much leafy, green bite. With Bravo, Idaho 7, and Mosaic, the citrus and tropical notes really shine.
MugiAnd it changes as it warms up? That orange-leaning bitterness sounds like the beer has a second act!
Hop BroExactly. It starts juicy, then the bitterness stretches out later, so there's real fun in every sip. Add that Tap Take Over energy, and I want to drink this on site.
MugiThen we're settled. If I spot it in Kobe, I'm ordering a glass right now, and you're giving me the full play-by-play from the next stool.
