Onaji Ana no Mujina in Kobe posts a 7-tap lineup with new beers from Onidensetsu and FARMENTRY
Kobe beer pub Onaji Ana no Mujina has shared its latest seven-tap lineup. The list includes beers from Onidensetsu, FARMENTRY, Vatere x UNDERGROUND Akabane, and Breakedge, ranging from clear pours to hazy styles.
Hop BroToday’s lineup at Onajiananomujina’s seven taps in Sannomiya, Kobe looks seriously good. They’ve got Oni Densetsu, FARMENTRY, Vatere x UNDERGROUND Akabane, and Breakedge all on deck.
MugiWait, that bar name is wild! And seven taps? I can already see myself freezing in front of the menu.
Hop BroWhat makes it fun is the range from clear to hazy. You’ve got clean pours like Kin-Oni Strata Single Ver. and Oni no Hinangoya IPA, then hazy picks like Lisianthus and UNDERSTAND.
MugiHold on, what is single hop? It sounds like the hops are doing a solo concert.
Hop BroThat’s actually pretty close. Using just one hop makes it easier to taste that hop’s character, so Strata really stands out. And sour wheat just means soft wheat flavor with a bright tart kick, perfect for summer.
MugiOhhh! So FARMENTRY’s SUMMER SOUR WHEAT is the crisp-and-tangy summer slot. That sounds dangerously crushable.
Hop BroExactly. And the new one I’m watching is the hazy Lisianthus. It’s a Vatere and UNDERGROUND Akabane collab, and Breakedge’s UNDERSTAND is a fresh opening too, so haze fans are eating well.
MugiHaze fans sound like a named tribe now. But that clear-marked warning on Oni no Hinangoya IPA means the keg might be running low, right?
Hop BroYeah, think of it as a low-keg warning. If that’s the one you want, earlier is smarter. And taps four and seven are still Coming Soon, so the lineup could get even more interesting.
MugiAnd the food being masala cashews and pizza is just unfair. Bring-your-own food is allowed too, as long as it’s not super aromatic, which honestly feels very civilized.
Hop BroThey’re open from 2 p.m. to 11 p.m., with last order at 10:15 p.m. It’s Obon special staffing, but this is exactly the kind of day where you pick one pint at a time based on keg condition.
MugiI’m settled then, one sour wheat first, and after that I’m diving straight into the hazy side. My feet are already toasting on the way to Sannomiya.
Hop BroThat order makes sense. I’d go from clear to hazy and make a full run of it. This Onajiananomujina tap list really does make you want to grab a drink immediately.
Onaji Ana no Mujina, a beer pub in Sannomiya, Kobe, posted its tap lineup for August 14. The bar was operating from 2:00 pm to 11:00 pm, with last order at 10:15 pm, on a slightly adjusted Obon schedule.
In this "today's 7 taps" update, five of the seven taps were named. The lineup centers on a single-hop beer from Onidensetsu, a summer sour wheat from FARMENTRY, another Onidensetsu IPA, a Vatere x UNDERGROUND Akabane collaboration, and a fresh release from Breakedge. It gives drinkers a clear range, from crisp pours to hazier options.
Tap lineup
- 1. Kinki Oni Strata Single Ver. / Onidensetsu (Noboribetsu, Hokkaido)
- 2. SUMMER SOUR WHEAT / FARMENTRY (Kashihara, Nara) - new
- 3. Oni no Hinan Goya IPA / Onidensetsu (Noboribetsu, Hokkaido)
- 4. Coming soon
- 5. Lisianthus / Vatere (Okutama, Tokyo) x UNDERGROUND Akabane - new, hazy
- 6. UNDERSTAND / Breakedge (Hiroshima, Hiroshima) - new, hazy
- 7. Coming soon
The food menu included masala cashew nuts, 2Bro pizza, and homemade bar snacks, with some seasonal items also mentioned. The bar also notes that outside food is allowed, while strongly scented items should be avoided. It is the kind of place where the current state of the keg lineup matters, and that makes it a good stop for beer-focused drinkers in Kobe.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s lineup at Onajiananomujina’s seven taps in Sannomiya, Kobe looks seriously good. They’ve got Oni Densetsu, FARMENTRY, Vatere x UNDERGROUND Akabane, and Breakedge all on deck.
MugiWait, that bar name is wild! And seven taps? I can already see myself freezing in front of the menu.
Hop BroWhat makes it fun is the range from clear to hazy. You’ve got clean pours like Kin-Oni Strata Single Ver. and Oni no Hinangoya IPA, then hazy picks like Lisianthus and UNDERSTAND.
MugiHold on, what is single hop? It sounds like the hops are doing a solo concert.
Hop BroThat’s actually pretty close. Using just one hop makes it easier to taste that hop’s character, so Strata really stands out. And sour wheat just means soft wheat flavor with a bright tart kick, perfect for summer.
MugiOhhh! So FARMENTRY’s SUMMER SOUR WHEAT is the crisp-and-tangy summer slot. That sounds dangerously crushable.
Hop BroExactly. And the new one I’m watching is the hazy Lisianthus. It’s a Vatere and UNDERGROUND Akabane collab, and Breakedge’s UNDERSTAND is a fresh opening too, so haze fans are eating well.
MugiHaze fans sound like a named tribe now. But that clear-marked warning on Oni no Hinangoya IPA means the keg might be running low, right?
Hop BroYeah, think of it as a low-keg warning. If that’s the one you want, earlier is smarter. And taps four and seven are still Coming Soon, so the lineup could get even more interesting.
MugiAnd the food being masala cashews and pizza is just unfair. Bring-your-own food is allowed too, as long as it’s not super aromatic, which honestly feels very civilized.
Hop BroThey’re open from 2 p.m. to 11 p.m., with last order at 10:15 p.m. It’s Obon special staffing, but this is exactly the kind of day where you pick one pint at a time based on keg condition.
MugiI’m settled then, one sour wheat first, and after that I’m diving straight into the hazy side. My feet are already toasting on the way to Sannomiya.
Hop BroThat order makes sense. I’d go from clear to hazy and make a full run of it. This Onajiananomujina tap list really does make you want to grab a drink immediately.
