Mushimahama Brewery to Exhibit at the 33rd Minato no Kyujitsu on April 26
Mushimahama Brewery, from Mushima in Kasaoka City, Okayama Prefecture, will set up a booth at the "33rd Minato no Kyujitsu" on April 26. It will feature four beers: Wheat's Beginning, Drum Can Meeting, Oyster Stout, and Dear From, with draft beer as the main offering at the venue.
Hop BroMushimahama Brewery is going to exhibit at the 33rd Minato no Kyujitsu. On Sunday, April 26, 2026, you can drink island beer near Kasaoka Station, which is a pretty exciting development.
MugiWhat, they’re coming all the way from the island!? A brewery from Mushima already feels special just by itself!
Hop BroExactly. The venue is the Minato Kobanashi parking lot, a 7-minute walk from JR Kasaoka Station. The hours are 10:00 to 16:00, so it should be easy to stop by and do a tasting round.
MugiA tasting round sounds great! But what exactly is a saison beer? It sounds so fancy that it feels like the bar just got higher all of a sudden!
Hop BroSaison is a beer style that was originally drunk during farming season, and the yeast takes center stage. This time, "Wheat's Beginning" is the kind where the yeast's sweet aroma and complex flavors overlap, so it's a perfect entry point for enjoying aroma.
MugiOhh! Then "Drum Can Meeting" sounds intense just from the name! Is a rauchbier basically a smoky cloud of a meeting?
Hop BroYou're pretty much right. Rauchbier is a style that uses smoked malt, and "Drum Can Meeting" also includes natural hijiki seaweed from Mushima, so it has smoky umami and a hint of the sea. It's especially good with meat dishes and strongly seasoned snacks.
MugiBlack beer with hijiki in it!? That's interesting! Does the Oyster Stout really taste strongly of oysters?
Hop BroIt feels like a mellow dark beer that brings the oyster character forward while tying together the umami of the sea. The richness of oysters from Kitagi Island comes through, so it's easier to drink than it looks, with a gentle, lingering savoriness.
MugiAnd Dear From is 10% alcohol!? A barley wine with brown sugar sounds like a treat before you even drink it!
Hop BroExactly. It includes brown sugar from Hateruma Island, giving it a sweet, rich finish that's great for ending the lineup. And since the venue serves draft beer only, another point is that you can enjoy each keg just as it is.
MugiIt's packed with island character, amazing! Island vibes in Kasaoka - this makes me want to go and drink not just one glass, but all of them!
From Mushima to an Event Near Kasaoka Station
Mushimahama Brewery is a craft beer brewery on Mushima, the southernmost island in the Kasaoka Islands. In an Instagram announcement, it said it would head from the island to Kasaoka and set up a booth at the 33rd Minato no Kyujitsu, to be held on Sunday, April 26, 2026. The venue is the Minato Kobanashi parking lot, a 7-minute walk from JR Kasaoka Station, and the hours are 10:00 to 16:00.
TAP List
The four taps introduced in this post are:
- Wheat's Beginning (Alc. 5%)
A saison beer where the yeast's sweet aroma and complex flavors come together.
- Drum Can Meeting (Alc. 5%)
A rauchbier made with smoked malt and natural hijiki seaweed from Mushima.
- Oyster Stout (Alc. 5%)
A mellow dark beer that captures the umami of oysters from Kitagi Island.
- Dear From (Alc. 10%)
A barley wine made with brown sugar from Hateruma Island.
The post also listed foods that pair well with each beer, suggesting that the event is designed not only for tasting different beers, but also for enjoying food pairings. In particular, "Drum Can Meeting" is presented as a smoky, umami-rich rauchbier, with pairings that would suit meat dishes and boldly seasoned snacks.
Sales Information
Only draft beer will be sold at the venue. For those who want bottled beer, it says they can be purchased at a nearby retailer. Mushimahama Brewery has continued brewing on Mushima, a remote island in Kasaoka City, Okayama Prefecture, since 2019, and has kept making beers that incorporate local ingredients. This appearance should also offer a chance to experience the island's character in the streets of Kasaoka.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMushimahama Brewery is going to exhibit at the 33rd Minato no Kyujitsu. On Sunday, April 26, 2026, you can drink island beer near Kasaoka Station, which is a pretty exciting development.
MugiWhat, they’re coming all the way from the island!? A brewery from Mushima already feels special just by itself!
Hop BroExactly. The venue is the Minato Kobanashi parking lot, a 7-minute walk from JR Kasaoka Station. The hours are 10:00 to 16:00, so it should be easy to stop by and do a tasting round.
MugiA tasting round sounds great! But what exactly is a saison beer? It sounds so fancy that it feels like the bar just got higher all of a sudden!
Hop BroSaison is a beer style that was originally drunk during farming season, and the yeast takes center stage. This time, "Wheat's Beginning" is the kind where the yeast's sweet aroma and complex flavors overlap, so it's a perfect entry point for enjoying aroma.
MugiOhh! Then "Drum Can Meeting" sounds intense just from the name! Is a rauchbier basically a smoky cloud of a meeting?
Hop BroYou're pretty much right. Rauchbier is a style that uses smoked malt, and "Drum Can Meeting" also includes natural hijiki seaweed from Mushima, so it has smoky umami and a hint of the sea. It's especially good with meat dishes and strongly seasoned snacks.
MugiBlack beer with hijiki in it!? That's interesting! Does the Oyster Stout really taste strongly of oysters?
Hop BroIt feels like a mellow dark beer that brings the oyster character forward while tying together the umami of the sea. The richness of oysters from Kitagi Island comes through, so it's easier to drink than it looks, with a gentle, lingering savoriness.
MugiAnd Dear From is 10% alcohol!? A barley wine with brown sugar sounds like a treat before you even drink it!
Hop BroExactly. It includes brown sugar from Hateruma Island, giving it a sweet, rich finish that's great for ending the lineup. And since the venue serves draft beer only, another point is that you can enjoy each keg just as it is.
MugiIt's packed with island character, amazing! Island vibes in Kasaoka - this makes me want to go and drink not just one glass, but all of them!
