Hathor in Kyobashi Serves 12 Draft Beers Including Shiga Kogen’s House IPA
CraftBeerSpot Hathor, a 16-tap beer pub in Kyobashi, Osaka, is offering a varied draft lineup including Shiga Kogen Beer’s House IPA Real Ale Ver and Ise Kadoya Beer’s Jounetsu no Akai Sour IPA.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka has 12 distinctive draft beers on offer. With 16 taps and house-smoked dishes, it is a seriously tempting beer pub.
MugiWhat?! There are lagers, fruit beers, and stouts too? With so many choices, I might freeze in front of the menu—in a happy way!
Hop BroA highlight is Shiga Kogen Beer’s House IPA Real Ale ver. It uses a 100% Maris Otter malt base and loads of hops—a popular near-core release from the brewery.
MugiMaris Otter sounds like a British detective! What is a malt base?
Hop BroMalt is the grain foundation of beer, and Maris Otter tends to bring toastiness and depth. Add heaps of hops, and you get malt richness and hop aroma together.
MugiWow! It aims for a refreshing finish even at 8% ABV? If I am not careful, my walk home may become very “real ale” indeed!
Hop BroReal ale refers to a serving style where beer’s natural conditioning can continue in the cask. Think of it as beer alive in the cask. Let’s keep your walk home less conditioned.
MugiIse Kadoya Brewery’s Passionate Red Sour IPA sounds intense already! Dragon fruit, grapefruit, and lime? That is a colorful trio with superhero energy!
Hop BroIt has a ruby color, citrusy aroma, and bright acidity, while keeping hop bitterness and a moderate body. So it feels fruity yet unmistakably beer-like.
MugiAnd there is Arrogant Bastard Ale, plus the 37th Anniversary Golden Ale with bourbon-barrel notes of oak, coffee, cacao, and vanilla? The names and flavors are both huge!
Hop BroThe list also spans Shimanami Brewery’s Strike Pilsner, Nara Brewing’s Watermelon Head, and Island Brewery’s Pearl Stout. Once you consider pairing with house-smoked food, booking a seat feels inevitable.
MugiSour red today, aromatic IPA next time, then stout with smoked food! I want a Kyobashi toast now, Hop-bro. I am ready to freeze in front of that menu!
A broad draft lineup at Hathor
CraftBeerSpot Hathor is a beer pub in Kyobashi, Osaka, with 16 taps and house-smoked food. Its current draft selection covers a wide range of styles, from lager and fruit beer to IPA and stout.
One of the featured pours is Shiga Kogen Beer’s House IPA Real Ale Ver. Built on a 100% Maris Otter malt base and brewed with a generous amount of hops, it is a popular semi-regular beer from the brewery. Despite its 8% ABV, the beer is known for a refreshing character, with this version served as a real ale.
Ise Kadoya Beer’s Jounetsu no Akai Sour IPA is another highlighted beer. Dragon fruit, grapefruit, and lime create its vivid ruby color, citrus-forward aroma, and refreshing acidity. A touch of hop bitterness and a deliberate level of body keep the beer satisfying while its fruit character remains prominent. The brewery’s Jungle Fantasy is also available.
The recommended beers include Arrogant Bastard Ale from Arrogant Consortia (Stone) and Karl Strauss’ 37th Anniversary Golden Ale. Arrogant Bastard Ale is recognized as an early example of the American Strong Ale style, while the anniversary beer combines bourbon-barrel aging with layered notes of oak, coffee, cacao, vanilla, and whiskey-like warmth.
The remaining lineup includes Strike Pilsner from Shimanami Brewery, Ginyu Bijin from Daisen G Beer, Watermelon Head from Nara Brewing, Kompas from Minoh Beer and Yorocco, Strawberry Sour Ale from Island Brewery, and Pearl Stout from Island Brewery. With smoked dishes available alongside the taps, Hathor offers plenty of ways to explore the lineup by style and flavor.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Spot Hathor in Kyobashi, Osaka has 12 distinctive draft beers on offer. With 16 taps and house-smoked dishes, it is a seriously tempting beer pub.
MugiWhat?! There are lagers, fruit beers, and stouts too? With so many choices, I might freeze in front of the menu—in a happy way!
Hop BroA highlight is Shiga Kogen Beer’s House IPA Real Ale ver. It uses a 100% Maris Otter malt base and loads of hops—a popular near-core release from the brewery.
MugiMaris Otter sounds like a British detective! What is a malt base?
Hop BroMalt is the grain foundation of beer, and Maris Otter tends to bring toastiness and depth. Add heaps of hops, and you get malt richness and hop aroma together.
MugiWow! It aims for a refreshing finish even at 8% ABV? If I am not careful, my walk home may become very “real ale” indeed!
Hop BroReal ale refers to a serving style where beer’s natural conditioning can continue in the cask. Think of it as beer alive in the cask. Let’s keep your walk home less conditioned.
MugiIse Kadoya Brewery’s Passionate Red Sour IPA sounds intense already! Dragon fruit, grapefruit, and lime? That is a colorful trio with superhero energy!
Hop BroIt has a ruby color, citrusy aroma, and bright acidity, while keeping hop bitterness and a moderate body. So it feels fruity yet unmistakably beer-like.
MugiAnd there is Arrogant Bastard Ale, plus the 37th Anniversary Golden Ale with bourbon-barrel notes of oak, coffee, cacao, and vanilla? The names and flavors are both huge!
Hop BroThe list also spans Shimanami Brewery’s Strike Pilsner, Nara Brewing’s Watermelon Head, and Island Brewery’s Pearl Stout. Once you consider pairing with house-smoked food, booking a seat feels inevitable.
MugiSour red today, aromatic IPA next time, then stout with smoked food! I want a Kyobashi toast now, Hop-bro. I am ready to freeze in front of that menu!
