RIVERSIDE BASE HOME FIELD Adds Three OHLOY BREWING Beers
The Kawasaki beer pub has added three guest beers from OHLOY BREWING in Takamatsu: ONDA, KAMO, and SEKI. The lineup ranges from a crisp Cold IPA to a balanced Pale Ale and a hop-forward West Coast IPA.
Hop BroRIVERSIDE BASE HOME FIELD in Futako-Shinchi just got three guest beers from OHLOY BREWING in Takamatsu. ONDA, KAMO, and SEKI each have a totally different personality.
MugiWhat, three totally different names already sound fun! So what kind of beer is ONDA? It sounds like it should crash in like a wave.
Hop BroONDA is a Cold IPA, 6.0% ABV. It has citrusy bitterness, but the finish is sharp and light, so it feels perfect when you want to reset after a busy day.
MugiHold on, what is Cold IPA!? Does that just mean you drink an IPA straight out of an icebox?
Hop BroFair question. Think of it as a crisp IPA. You still get the hoppy IPA character, but it doesn't linger heavily, so it kind of triggers the 'one more sip' reflex.
MugiOkay, so it's a one-more-sip machine! Then what about KAMO? The name makes me picture a duck floating around elegantly.
Hop BroKAMO is a food-friendly Pale Ale, 5.5% ABV. The bitterness and citrus nuance are nicely balanced, so it's not too flashy or too light, and that's what makes it such a strong daily beer.
MugiNice, that sounds like a dinner buddy. So is SEKI the big punchy one? The name sounds like a final boss.
Hop BroSEKI is a bonsai-themed West Coast IPA, 6.5% ABV. It has firm bitterness and real body, but also fresh aroma and a cooling feel. The name comes from 'sekikazari,' enjoying not just the bonsai, but the surrounding space too.
MugiWhat is that, drinkable bonsai appreciation? And this place has coffee and clothes too, right? I want to drop in, reset with ONDA, eat with KAMO, and finish strong with SEKI.
Hop BroExactly, the whole day works. ONDA for something brisk, KAMO with food, SEKI when you want to chase hop definition. That's why this lineup is so easy to choose by mood.
MugiThat's it, I want a pint now! If I'm anywhere near Kawasaki, I'm making a detour to Futako-Shinchi for a three-beer tasting.
At RIVERSIDE BASE HOME FIELD in Futako-Shinchi, Kawasaki, three guest beers from OHLOY BREWING in Takamatsu, Kagawa have arrived. The venue, which centers on craft beer and also includes coffee, clothing, and laundry, is set up for an easy stop during the day or after work.
The three beers
- ONDA
Cold IPA / 6.0% ABV
This beer is described as having citrus-like bitterness and a crisp, sharp finish. It stays lively and refreshing while keeping the aftertaste light, making it a good choice when you want to reset after a busy day.
- KAMO
Pale Ale / 5.5% ABV
A well-balanced pale ale with moderate bitterness and citrus notes. It is neither too bold nor too light, and it works well with food or as a relaxed everyday pint.
- SEKI
West Coast IPA / 6.5% ABV
Built around the bonsai theme associated with Takamatsu, this West Coast IPA combines firm bitterness and depth with a refreshing aroma and a clean sense of coolness. Its name comes from the idea of sekizukuri, enjoying not just the bonsai itself but the surrounding space as part of the experience.
About the venue
RIVERSIDE BASE HOME FIELD is a beer-led space with a wider lifestyle angle, which makes it feel more like a place to linger than a place to just drink and leave. In this lineup, ONDA is the brisk option, KAMO is the food-friendly one, and SEKI is the hop-forward pick. Together, they show three different sides of OHLOY BREWING in one stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRIVERSIDE BASE HOME FIELD in Futako-Shinchi just got three guest beers from OHLOY BREWING in Takamatsu. ONDA, KAMO, and SEKI each have a totally different personality.
MugiWhat, three totally different names already sound fun! So what kind of beer is ONDA? It sounds like it should crash in like a wave.
Hop BroONDA is a Cold IPA, 6.0% ABV. It has citrusy bitterness, but the finish is sharp and light, so it feels perfect when you want to reset after a busy day.
MugiHold on, what is Cold IPA!? Does that just mean you drink an IPA straight out of an icebox?
Hop BroFair question. Think of it as a crisp IPA. You still get the hoppy IPA character, but it doesn't linger heavily, so it kind of triggers the 'one more sip' reflex.
MugiOkay, so it's a one-more-sip machine! Then what about KAMO? The name makes me picture a duck floating around elegantly.
Hop BroKAMO is a food-friendly Pale Ale, 5.5% ABV. The bitterness and citrus nuance are nicely balanced, so it's not too flashy or too light, and that's what makes it such a strong daily beer.
MugiNice, that sounds like a dinner buddy. So is SEKI the big punchy one? The name sounds like a final boss.
Hop BroSEKI is a bonsai-themed West Coast IPA, 6.5% ABV. It has firm bitterness and real body, but also fresh aroma and a cooling feel. The name comes from 'sekikazari,' enjoying not just the bonsai, but the surrounding space too.
MugiWhat is that, drinkable bonsai appreciation? And this place has coffee and clothes too, right? I want to drop in, reset with ONDA, eat with KAMO, and finish strong with SEKI.
Hop BroExactly, the whole day works. ONDA for something brisk, KAMO with food, SEKI when you want to chase hop definition. That's why this lineup is so easy to choose by mood.
MugiThat's it, I want a pint now! If I'm anywhere near Kawasaki, I'm making a detour to Futako-Shinchi for a three-beer tasting.
