RIVERSIDE BASE HOME FIELD in Futako-Shinchi adds Teenage Brewing's DAKUON
RIVERSIDE BASE HOME FIELD in Futako-Shinchi has added DAKUON, a collaboration beer from Teenage Brewing, ぷくぷく醸造, and Hamadaya Saketen. The release is a Doburoku Sour TIPA inspired by Japan's traditional doburoku style and brewed with amazake.
Hop BroSomething interesting just landed in Futako-Shinchi. DAKUON has arrived at RIVERSIDE BASE HOME FIELD.
MugiWait, that name already sounds intense! RIVERSIDE BASE HOME FIELD is that chill beer pub where you can really take your time, right?
Hop BroExactly. It's a relaxed neighborhood spot, and this guest pour is a Teenage Brewing collab with Pukupuku Brewery and Hamadaya Saketen too.
MugiWhoa! But Doburoku Sour TIPA sounds like a spell. If I order it, do I lose HP?
Hop BroThat's the fun part. It's a doburoku-inspired sour Triple IPA, reworking traditional Japanese fermentation through a craft beer lens.
MugiHold on, a Triple IPA already and then doburoku and sour too? That glass has enough concepts to start a committee meeting!
Hop BroBasically, it uses amazake as an adjunct, so you get a silky mouthfeel with bright acidity and gentle umami. Soft rice and koji notes come through too.
MugiAmazake too?! So that fermentation-driven umami means it's less about huge bitterness and more about a slow, addictive flavor?
Hop BroExactly. The hops stay restrained, and it's built for fermentation over bitterness. I like how it brings together craft beer and craft sake perspectives.
MugiThat sounds incredible! If Futako-Shinchi has a pour like that, I want one now. Hop bro, save us seats!
Hop BroLeave it to me. In that multi-use spot, let's start with a pint. A collab like DAKUON deserves a proper sit-down.
MugiDone! Just imagining that soft fermenty tang has my mouth fully ready. I'm getting pulled straight to Futako-Shinchi!
New arrival
RIVERSIDE BASE HOME FIELD, a beer pub in Futako-Shinchi, is featuring `DAKUON` as a guest beer. The release comes from Teenage Brewing in collaboration with ぷくぷく醸造 and Hamadaya Saketen, and it is brewed as a Doburoku Sour TIPA. The concept is rooted in Japan's traditional doburoku, then reinterpreted through a craft-beer lens.
Amazake is used as a supplementary ingredient, and the beer is described as having a smooth texture reminiscent of doburoku, bright acidity, and gentle fermented umami. Rice and koji notes are part of the profile, while the hop aroma is kept soft and fresh. It is a beer aimed less at sharp bitterness and more at the layered character of fermentation.
RIVERSIDE BASE HOME FIELD itself combines craft beer with coffee, clothing, and laundry, making it a distinctive mixed-use spot rather than a standard taproom. Set in a residential neighborhood, it is the kind of place where a thoughtful collaboration beer like `DAKUON` fits naturally into the lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething interesting just landed in Futako-Shinchi. DAKUON has arrived at RIVERSIDE BASE HOME FIELD.
MugiWait, that name already sounds intense! RIVERSIDE BASE HOME FIELD is that chill beer pub where you can really take your time, right?
Hop BroExactly. It's a relaxed neighborhood spot, and this guest pour is a Teenage Brewing collab with Pukupuku Brewery and Hamadaya Saketen too.
MugiWhoa! But Doburoku Sour TIPA sounds like a spell. If I order it, do I lose HP?
Hop BroThat's the fun part. It's a doburoku-inspired sour Triple IPA, reworking traditional Japanese fermentation through a craft beer lens.
MugiHold on, a Triple IPA already and then doburoku and sour too? That glass has enough concepts to start a committee meeting!
Hop BroBasically, it uses amazake as an adjunct, so you get a silky mouthfeel with bright acidity and gentle umami. Soft rice and koji notes come through too.
MugiAmazake too?! So that fermentation-driven umami means it's less about huge bitterness and more about a slow, addictive flavor?
Hop BroExactly. The hops stay restrained, and it's built for fermentation over bitterness. I like how it brings together craft beer and craft sake perspectives.
MugiThat sounds incredible! If Futako-Shinchi has a pour like that, I want one now. Hop bro, save us seats!
Hop BroLeave it to me. In that multi-use spot, let's start with a pint. A collab like DAKUON deserves a proper sit-down.
MugiDone! Just imagining that soft fermenty tang has my mouth fully ready. I'm getting pulled straight to Futako-Shinchi!
