RIVERSIDE BASE HOME FIELD adds two Passific Brewing guest beers
The beer pub in Futako-Shinchi, Kawasaki has a new arrival from Passific Brewing: JAZZ’INN, a tea sour ale, and MU, a collaborative Hazy IPA, are available in limited quantities.
Hop BroFutako-Shinchi just got interesting: two beers from Passific Brewing landed at RIVERSIDE BASE HOME FIELD.
MugiWait, people get this hyped over guest taps? The words limited arrival already make me nervous!
Hop BroThe two pours are JAZZ’INN and MU. JAZZ’INN is a First Flush Sour, and MU is a Spacey Hazy IPA.
MugiWhat even is a Spacey Hazy IPA? Is it cloudy because it came from outer space?
Hop BroVery sci-fi name, yes, but hazy just means juicy and softly cloudy, while IPA brings hop aroma. So it drinks soft and tropical.
MugiOoh! Then what about JAZZ’INN? A tea sour ale sounds weirdly elegant.
Hop BroThat one uses Kagoshima-grown benifuuki black tea and layers a gentle lactic tang with sweet, floral tea aroma.
MugiHold on, lactic fermentation sounds like I need safety goggles for this.
Hop BroThink yogurt-like tartness, just lighter. MU goes orange, mango, a hint of banana, then brings in hassaku peel and cardamom.
MugiWhat?! Fruit and spice too? That is a full-on flavor festival in a glass!
Hop BroAnd MU is a collab with Sneaks, the Nagoya unit from Kakuozan Larder and Early Birds Breakfast, while JAZZ’INN celebrates Que’s 17th anniversary. That story alone makes me want a side-by-side tasting tonight.
MugiThen it’s settled. I’m running to RIVERSIDE BASE HOME FIELD and ordering both before they’re gone!
RIVERSIDE BASE HOME FIELD in Futako-Shinchi, Kawasaki has posted a new arrival featuring two guest beers from Passific Brewing. Both are limited in stock, so the lineup is worth checking early.
On tap
- JAZZ’INN / First Flush Sour / 4.5%
A tea sour ale brewed to commemorate the 17th anniversary of Que, an izakaya in Chigasaki. It uses Benifuuki, a Japanese black tea from Kagoshima, and brings together soft lactic acidity with a sweet, floral tea aroma.
- MU / Spacey Hazy IPA / 5.5%
A collaboration beer with Sneaks, the special unit formed by Kakuozan Larder and Early Birds Breakfast in Nagoya. The beer is described as juicy, with notes of orange, mango and a hint of banana, plus accents of hassaku peel and cardamom.
RIVERSIDE BASE HOME FIELD is a beer pub in Futako-Shinchi, so it is a natural stop for drinkers who like rotating guest taps. With two very different styles in one update, the choice is clear: go for the tea-driven sour if you want acidity and aroma, or the Hazy IPA if you want fruitiness with a spice edge.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFutako-Shinchi just got interesting: two beers from Passific Brewing landed at RIVERSIDE BASE HOME FIELD.
MugiWait, people get this hyped over guest taps? The words limited arrival already make me nervous!
Hop BroThe two pours are JAZZ’INN and MU. JAZZ’INN is a First Flush Sour, and MU is a Spacey Hazy IPA.
MugiWhat even is a Spacey Hazy IPA? Is it cloudy because it came from outer space?
Hop BroVery sci-fi name, yes, but hazy just means juicy and softly cloudy, while IPA brings hop aroma. So it drinks soft and tropical.
MugiOoh! Then what about JAZZ’INN? A tea sour ale sounds weirdly elegant.
Hop BroThat one uses Kagoshima-grown benifuuki black tea and layers a gentle lactic tang with sweet, floral tea aroma.
MugiHold on, lactic fermentation sounds like I need safety goggles for this.
Hop BroThink yogurt-like tartness, just lighter. MU goes orange, mango, a hint of banana, then brings in hassaku peel and cardamom.
MugiWhat?! Fruit and spice too? That is a full-on flavor festival in a glass!
Hop BroAnd MU is a collab with Sneaks, the Nagoya unit from Kakuozan Larder and Early Birds Breakfast, while JAZZ’INN celebrates Que’s 17th anniversary. That story alone makes me want a side-by-side tasting tonight.
MugiThen it’s settled. I’m running to RIVERSIDE BASE HOME FIELD and ordering both before they’re gone!