15brewery lines up five takeout beers on July 20
15brewery in Hayama, Kanagawa, refreshed its tap list for takeout on July 20. The lineup includes five beers, from Doutanba Ale (Natsumikan Ale) to Raw Hazy IPA.
Hop BroNews from Hayama today: 15brewery take-home taps got refreshed on July 20, and the five beers all have totally different personalities.
MugiWait, takeout only brewery? That's unusual! If you can't drink there, how are people supposed to enjoy it?
Hop BroThat's the 15brewery style. Bring a sealable bottle and they'll fill it for you. Even carbonated PET bottles or screw-cap glass bottles can work.
MugiWhoa, and tap connection sounds like some robot combo move. So what does that actually mean?
Hop BroBasically, the available pours are now a five-beer lineup. They've got Numa no Soko, Stout, Raw Red Ale, Dotanba Ale, and Raw Hazy IPA.
MugiWhat is that! Raw Ale method suddenly sounds like science class. Do I need a lab coat before I drink it?
Hop BroNo lab coat needed. It means they don't boil the wort, which lets the malt come through heavier and richer. That's a big part of Raw Red Ale and Raw Hazy IPA.
MugiOkay, then Dotanba Ale has my attention. The name sounds dramatic, but it's actually a refreshing natsumikan fruit beer?
Hop BroExactly. It's basically a summer citrus ale made with Hayama's local natsumikan. Meanwhile, Numa no Soko goes full spice cabinet with wheat malt, orange peel, coriander, chamomile, clove, plus lime and honey.
MugiThis article is dangerous, because it somehow ends with I want them all. Now I'm curious about the dark stout and that piney Raw Hazy IPA too!
Hop BroSame here. The citrus-and-pine aroma in Raw Hazy IPA and the deep, rich stout both sound perfect for a side-by-side take-home tasting.
MugiThat's it, I'm sold! Bottle in hand to Hayama, then a five-beer tasting session at home!
At 15brewery in Horiuchi, Hayama Town, Kanagawa, the tap list for July 20 was updated with five beers for takeaway sales. Dine-in is currently suspended, and the brewery is selling beer by weight in sealed containers brought by customers. Carbonated PET bottles and screw-cap glass bottles are also accepted, while bottled beer is out of stock.
The lineup features "Numa no Soko" as a Belgian-style beer, "Stout" as a black beer, "Raw Red Ale" as a Raw Ale, "Doutanba Ale (Natsumikan Ale)" as a fruit beer, and "Raw Hazy IPA" as an IPA.
"Numa no Soko" uses plenty of wheat malt along with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka. The result is described as slightly sweet and tart, with a complex, spicy aroma.
"Stout" is built around deep richness and a dark profile. "Raw Red Ale" follows a Raw Ale method without boiling the wort, emphasizing the malt's dense, full flavor.
"Doutanba Ale (Natsumikan Ale)" uses Hayama's royal fruit, natsumikan, for a refreshing finish. "Raw Hazy IPA" adds citrus and pine notes from hops, plus a moderate bitterness, on top of the Raw Ale base.
This is a small Hayama brewery focused on takeaway sales, with a compact but distinctive lineup that suits the height of summer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNews from Hayama today: 15brewery take-home taps got refreshed on July 20, and the five beers all have totally different personalities.
MugiWait, takeout only brewery? That's unusual! If you can't drink there, how are people supposed to enjoy it?
Hop BroThat's the 15brewery style. Bring a sealable bottle and they'll fill it for you. Even carbonated PET bottles or screw-cap glass bottles can work.
MugiWhoa, and tap connection sounds like some robot combo move. So what does that actually mean?
Hop BroBasically, the available pours are now a five-beer lineup. They've got Numa no Soko, Stout, Raw Red Ale, Dotanba Ale, and Raw Hazy IPA.
MugiWhat is that! Raw Ale method suddenly sounds like science class. Do I need a lab coat before I drink it?
Hop BroNo lab coat needed. It means they don't boil the wort, which lets the malt come through heavier and richer. That's a big part of Raw Red Ale and Raw Hazy IPA.
MugiOkay, then Dotanba Ale has my attention. The name sounds dramatic, but it's actually a refreshing natsumikan fruit beer?
Hop BroExactly. It's basically a summer citrus ale made with Hayama's local natsumikan. Meanwhile, Numa no Soko goes full spice cabinet with wheat malt, orange peel, coriander, chamomile, clove, plus lime and honey.
MugiThis article is dangerous, because it somehow ends with I want them all. Now I'm curious about the dark stout and that piney Raw Hazy IPA too!
Hop BroSame here. The citrus-and-pine aroma in Raw Hazy IPA and the deep, rich stout both sound perfect for a side-by-side take-home tasting.
MugiThat's it, I'm sold! Bottle in hand to Hayama, then a five-beer tasting session at home!
