Awashima Soko to pour five taps including KaruizawaQ and Nara Brewing on April 25
Awashima Soko in Daizawa, Setagaya Ward, has announced its service information for April 25. It opens at 15:00 on Saturday and will have five beers on tap from KaruizawaQ, Nara Brewing, Mugizakkoku Kobo, and BREW CLASSIC. Last-order times for food and drinks are also listed.
Hop BroThe next Awashima Soko tap list for April 25 is really interesting. KaruizawaQ, Nara Brewing, Mugizakkoku Kobo, and BREW CLASSIC all on one lineup is seriously Japan-wide.
MugiWhoa, what do you mean by a Japan-wide lineup? Being able to drink from so many breweries at once is unfair!
Hop BroAnd I like that it has KaruizawaQ's 'Tomarigi (Kölsch)' and 'Kaze Tooshi (Session IPA)'. With Kölsch's crispness and the lightness of a Session IPA, the first pour doesn't get lost.
MugiKölsch sounds kind of like a spell! What does crisp drinkability feel like?
Hop BroBroadly speaking, it's a clean, lager-leaning drinkability. Since Nara Brewing's 'TYPHINA (Keller Pils)' is in the mix too, the three pillars of crispness make it really easy to drink.
MugiI see! But if there's also 'Irodori Saison Dark Citrus' and 'Tamayaladius (Hazy IPA)', that means it has aromatic styles too, right? It's the best when you can enjoy both aroma and body!
Hop BroExactly. Saison brings out the yeast character, and as the name Dark Citrus suggests, it should have a bit of citrus as well, while the Hazy IPA comes at you with hop aroma and mouthfeel. It really has everything from light to rich.
MugiAnd Awashima Soko is a calm beer pub, right? Then I feel like I'd go intending to have just one drink and somehow end up there for three hours...
Hop BroSaturday hours are 15:00-23:00, with food L.O. at 22:00 and drinks L.O. at 22:30, so it's perfect for settling in and taking your time. It's the kind of place that hits the spot on a day when you want to drink leisurely with a small group.
MugiI already want to drink... I'll start with 'Tomarigi' and my brother can have 'Tamayaladius', and let's seriously decide the order of the toast!
The beer pub Awashima Soko, located at 4-34-12 Daizawa, Setagaya Ward, announced its tap list for Saturday, April 25. Saturday hours are 15:00-23:00, food L.O. is 22:00, and drinks L.O. is 22:30. It also listed April closures on the 7th (Tue), 15th (Wed), and 29th (Wed, public holiday).
On the day's "TODAY'S on Tap" list are KaruizawaQ's 'Tomarigi (Kölsch)' and 'Kaze Tooshi (Session IPA)', Nara Brewing's 'TYPHINA (Keller Pils)', Mugizakkoku Kobo's 'Irodori Saison Dark Citrus (Dark Saison)', and BREW CLASSIC's 'Tamayaladius (Hazy IPA)'. With the crisp drinkability of Kölsch and Keller Pils alongside Saison, Session IPA, and Hazy IPA, the lineup offers a wide range from light and brisk to aromatic and full-bodied.
Awashima Soko is known as a calm beer pub suited to savoring craft beer at length. Its appeal lies not only in the enjoyment of working through the tap list, but also in being able to choose a style to match your mood that day, and this time the lineup spanning Japanese breweries is the highlight. It is a place worth keeping in mind for a quiet day of drinking with a small group.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe next Awashima Soko tap list for April 25 is really interesting. KaruizawaQ, Nara Brewing, Mugizakkoku Kobo, and BREW CLASSIC all on one lineup is seriously Japan-wide.
MugiWhoa, what do you mean by a Japan-wide lineup? Being able to drink from so many breweries at once is unfair!
Hop BroAnd I like that it has KaruizawaQ's 'Tomarigi (Kölsch)' and 'Kaze Tooshi (Session IPA)'. With Kölsch's crispness and the lightness of a Session IPA, the first pour doesn't get lost.
MugiKölsch sounds kind of like a spell! What does crisp drinkability feel like?
Hop BroBroadly speaking, it's a clean, lager-leaning drinkability. Since Nara Brewing's 'TYPHINA (Keller Pils)' is in the mix too, the three pillars of crispness make it really easy to drink.
MugiI see! But if there's also 'Irodori Saison Dark Citrus' and 'Tamayaladius (Hazy IPA)', that means it has aromatic styles too, right? It's the best when you can enjoy both aroma and body!
Hop BroExactly. Saison brings out the yeast character, and as the name Dark Citrus suggests, it should have a bit of citrus as well, while the Hazy IPA comes at you with hop aroma and mouthfeel. It really has everything from light to rich.
MugiAnd Awashima Soko is a calm beer pub, right? Then I feel like I'd go intending to have just one drink and somehow end up there for three hours...
Hop BroSaturday hours are 15:00-23:00, with food L.O. at 22:00 and drinks L.O. at 22:30, so it's perfect for settling in and taking your time. It's the kind of place that hits the spot on a day when you want to drink leisurely with a small group.
MugiI already want to drink... I'll start with 'Tomarigi' and my brother can have 'Tamayaladius', and let's seriously decide the order of the toast!
