15brewery announces a five-beer takeaway lineup for June 26 in Hayama
15brewery in Hayama, Kanagawa, shared its June 26 takeaway lineup. The list includes the Belgian-style 'Numa no Soko,' stout, Raw Red Ale, 'Todanba Ale (summer mikan ale),' and Raw Hazy IPA.
Hop Bro15brewery in Hayama just announced its June 26 takeout lineup, and the one pulling me in first is the Belgian "Numa no Soko".
MugiWhat? Numa no Soko sounds way too deep. Is this beer going to drag me into a flavor swamp!?
Hop BroThat is exactly why it works. It uses extra wheat malt, orange peel, coriander seed, chamomile, clove, plus lime from Owase and local honey, so the beer has serious aroma overload.
MugiHold on, extra wheat malt makes me think of walking into a bakery at sunrise. Does that mean it tastes soft and fluffy?
Hop BroPretty much. You get Belgian-style spice, the softness of wheat, the roundness of honey, and lime acidity, so the point is really layers of sweet and tart.
MugiWhoa! But with "Raw Red Ale" and "Raw Hazy IPA," what does Raw mean? Does it mean uncooked somehow?
Hop BroGood catch. Raw Ale means the wort is not boiled, so more grain character and aroma can stay in the beer. It is basically a no-boil method.
MugiWhat is that! Just hearing the process makes it sound extra crafty, and Raw Hazy IPA with citrus and pine aromas already sounds like a walk by the sea.
Hop BroAnd there is more. The stout brings deep richness, Dodanba Ale uses Hayama summer mikan, and they even mention baguette from Miura Bakery Mitsumugi, so it feels like all-star local ingredients.
MugiWait, bread too!? I cannot tell if this is a drink or lunch anymore, but I am very into that full-on Hayama vibe.
Hop BroThe buying style is classic 15brewery too: takeout only from 2:00 to 7:00 p.m. If you bring a carbonated PET bottle or a glass bottle with a screen cap, you can get take-home by volume. No standing drinks right now.
MugiThen I want to bottle up Hayama and bring it home, starting with Numa no Soko and lining it up next to Raw Hazy IPA for a tasting flight.
Hop BroThat is the move. Open those five beers for home at your own pace, and 15brewery's whole Hayama mood comes through. Now I want a pour immediately.
June 26 lineup
15brewery, a takeout-only brewery in Horiuchi, Hayama Town, Kanagawa, announced its beer list for June 26. The shop is open from 14:00 to 19:00, and on-site draft drinking is currently suspended. Customers can bring carbonated PET bottles or glass bottles with screw caps and have beer filled by weight.
The Belgian-style beer for the day is "Numa no Soko." According to the post, it uses plenty of wheat malt, orange peel, coriander seed, chamomile, and clove, along with lime from Owase in Mie Prefecture and honey from Hachigoya in Nagai, Yokosuka. The result is described as a beer with sweetness, acidity, and layered spice. The dark beer is a stout, presented as rich and deeply roasted, with an almost black appearance.
The rest of the lineup includes "Raw Red Ale," brewed with an unboiled Raw Ale method; "Todanba Ale (summer mikan ale)," made with Hayama's royal fruit, summer mikan; and "Raw Hazy IPA," with hop-driven citrus and pine notes and moderate bitterness. The post also notes that some ingredients include baguette from Miura Panya Mitsumugi, showing a local approach to recipe building.
Because 15brewery operates as a takeaway-focused brewery, the appeal is less about drinking on-site and more about taking home a set of beers that reflect Hayama's local mood and ingredients. The post's seasonal framing gives the lineup a calm, place-specific character rather than a loud promotional tone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama just announced its June 26 takeout lineup, and the one pulling me in first is the Belgian "Numa no Soko".
MugiWhat? Numa no Soko sounds way too deep. Is this beer going to drag me into a flavor swamp!?
Hop BroThat is exactly why it works. It uses extra wheat malt, orange peel, coriander seed, chamomile, clove, plus lime from Owase and local honey, so the beer has serious aroma overload.
MugiHold on, extra wheat malt makes me think of walking into a bakery at sunrise. Does that mean it tastes soft and fluffy?
Hop BroPretty much. You get Belgian-style spice, the softness of wheat, the roundness of honey, and lime acidity, so the point is really layers of sweet and tart.
MugiWhoa! But with "Raw Red Ale" and "Raw Hazy IPA," what does Raw mean? Does it mean uncooked somehow?
Hop BroGood catch. Raw Ale means the wort is not boiled, so more grain character and aroma can stay in the beer. It is basically a no-boil method.
MugiWhat is that! Just hearing the process makes it sound extra crafty, and Raw Hazy IPA with citrus and pine aromas already sounds like a walk by the sea.
Hop BroAnd there is more. The stout brings deep richness, Dodanba Ale uses Hayama summer mikan, and they even mention baguette from Miura Bakery Mitsumugi, so it feels like all-star local ingredients.
MugiWait, bread too!? I cannot tell if this is a drink or lunch anymore, but I am very into that full-on Hayama vibe.
Hop BroThe buying style is classic 15brewery too: takeout only from 2:00 to 7:00 p.m. If you bring a carbonated PET bottle or a glass bottle with a screen cap, you can get take-home by volume. No standing drinks right now.
MugiThen I want to bottle up Hayama and bring it home, starting with Numa no Soko and lining it up next to Raw Hazy IPA for a tasting flight.
Hop BroThat is the move. Open those five beers for home at your own pace, and 15brewery's whole Hayama mood comes through. Now I want a pour immediately.
