Tasogare Lily opens three taps, featuring notable pours including Uchu MASTER
The beer pub “Curry and Beer Tasogare Lily” in Uchida-bashi, Minami Ward, Nagoya, announced its March 19 business hours with a 5:00 p.m. opening and released its latest TAP LIST. The lineup features three labels from Uchu Brewing, West Coast Brewing × Future Brewing, and Numazu Craft, making it a great match with spice curry.
Hop BroTasogare Lily’s latest tap list in Uchida-bashi, Nagoya, is here, and they’re opening at 5:00 p.m. on March 19 with three beers on tap at once!
MugiWait, three at once? That’s the kind of start that instantly gets you hyped!
Hop BroThe headliner is Uchu Brewing’s Uchu MASTER, a DDH DIPA at 8.5% that comes in strong.
MugiWhat even is DDH!? It sounds like a spell, and I can’t tell what it tastes like!
Hop BroDDH is basically a setup with heavier dry hopping, so in other words it’s a maxed-out aroma boost kind of beer.
MugiOhhh! Then I want to know the other two too. This sounds like a night for tasting side by side!
Hop BroThe other one is Westie Bois from West Coast Brewing × Future Brewing, a West Coast IPA at 6.5%. Mosaic, Nectar, and Nelson Sauvin are doing the work.
MugiThose hop names are too powerful! And if there’s also Baikamo IPA from Numazu Craft, then it’s three IPAs, three different styles!
Hop BroExactly. And with Tasogare-style Murghi, Dal, and Nibo Pork on the menu, the spice versus IPA showdown is complete. Weekdays open at 5:00 p.m., weekends at 12:00 p.m., and for closure days, checking the latest post is the safe move.
MugiIt’s settled! Whether it’s for curry or beer, this place wins, and tonight we’re going all in from the first drink!
Nagoya’s Uchida-bashi beer pub Curry and Beer Tasogare Lily announced “opens at 5:00 p.m.” as its March 19 business information and, at the same time, released the day’s craft beer tap list.
This time’s lineup consists of three beers, each with a distinct personality. It’s a setup that will appeal to anyone looking to enjoy a strong hop character.
Today’s TAP LIST
- Uchu MASTER (Uchu Brewing)
- Style: DDH DIPA
- ABV: 8.5%
- Westie Bois (West Coast Brewing × Future Brewing)
- Style: West Coast IPA
- ABV: 6.5%
- Uses Mosaic, Nectar, and Nelson Sauvin
- Baikamo IPA (Numazu Craft)
- Style: IPA
- ABV: 6.5%
True to the “curry and beer” name, the food lineup for the day includes “Tasogare-style Murghi,” “Dal,” and “Nibo Pork.” The appeal is being able to compare spicy dishes with a range of IPAs that differ in bitterness and aroma.
The business information also reiterates that weekday opening is 5:00 p.m. and weekend opening is 12:00 p.m. (last order at 10:00 p.m., close at 11:00 p.m.). In addition, the shop has announced closures tied to planned event appearances on March 28 for “Nayabashi Yoru-ichi Sake Festival,” April 5 for “Uchidabashi Hiyori,” and April 12 for “Ho Fes.” It’s safest to check the latest posts before visiting.
It’s an easy place to plan a visit whether your priority is beer or curry, and one to keep in mind on nights when you want to choose carefully from the very first drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTasogare Lily’s latest tap list in Uchida-bashi, Nagoya, is here, and they’re opening at 5:00 p.m. on March 19 with three beers on tap at once!
MugiWait, three at once? That’s the kind of start that instantly gets you hyped!
Hop BroThe headliner is Uchu Brewing’s Uchu MASTER, a DDH DIPA at 8.5% that comes in strong.
MugiWhat even is DDH!? It sounds like a spell, and I can’t tell what it tastes like!
Hop BroDDH is basically a setup with heavier dry hopping, so in other words it’s a maxed-out aroma boost kind of beer.
MugiOhhh! Then I want to know the other two too. This sounds like a night for tasting side by side!
Hop BroThe other one is Westie Bois from West Coast Brewing × Future Brewing, a West Coast IPA at 6.5%. Mosaic, Nectar, and Nelson Sauvin are doing the work.
MugiThose hop names are too powerful! And if there’s also Baikamo IPA from Numazu Craft, then it’s three IPAs, three different styles!
Hop BroExactly. And with Tasogare-style Murghi, Dal, and Nibo Pork on the menu, the spice versus IPA showdown is complete. Weekdays open at 5:00 p.m., weekends at 12:00 p.m., and for closure days, checking the latest post is the safe move.
MugiIt’s settled! Whether it’s for curry or beer, this place wins, and tonight we’re going all in from the first drink!
