March 26 tap update at Hayama's 15brewery, with Numa no Soko and Raw Hazy IPA available for fill-to-go
15brewery in Hayama Town, Kanagawa Prefecture, has announced its offerings for March 26. Five beers are currently on tap. The taproom is closed for standing service right now, and sales are limited to fill-to-go into your own sealed containers, but you can still enjoy the brewery's distinctive lineup as takeout.
Hop Bro15brewery in Hayama has updated the taps, and the lineup for March 26 is pretty bold.
MugiWhoa! With five beers on tap, that's the kind of thing that makes you excited even just to take them home!
Hop BroExactly. And because the hours are 14:00-19:00 and standing service is currently closed, they've really leaned into fill-to-go, which is interesting.
MugiFill-to-go? You mean they put the beer straight into a sealed bottle you bring yourself?
Hop BroThat's right. Instead of drinking on site, it's a takeout-focused style where you fill a container and take it home.
MugiThat's so fun! And the name Numa no Soko already sounds like it's going to be intense!
Hop BroIt's a Belgian style, and the key is the complex spiciness from orange peel, coriander seed, chamomile, and more.
MugiWhoa, so many spices! Now I can't tell whether it's beer or some kind of medicinal tonic!
Hop BroBut that's what feels so true to 15brewery. Wheat Land is light and easy-drinking with lots of wheat malt, and Raw Hazy IPA gets citrus and pine-like notes from the Raw Ale method that doesn't boil the wort.
MugiWow! Using baguettes from Miura bakery "Jumugi" too? The beer-and-bread collaboration is seriously hot!
Hop BroWith a lineup this broad so close to Morito Coast, today's home drinking is the main event.
MugiYeah, takeout is absolutely the right call! I feel like opening bottles together with a drink in hand today!
Hayama's Horiiuchi-based 15brewery posted its latest tap information on Instagram. The post title is "<Just leave it alone>". Hours for the day are 14:00-19:00, and the sales format is fill-to-go only. Standing service is currently suspended, and customers are being guided to bring a sealable bottle and buy beer in that style.
The five beers currently connected are:
- Numa no Soko (Belgian style)
- Stout
- Orange Ale
- Wheat Land
- Raw Hazy IPA
Particularly notable are Wheat Land and Raw Hazy IPA, both of which are explicitly said to use baguettes from Miura bakery "Jumugi" as part of the ingredients. Wheat Land is described as having a light, easy-drinking character with a high proportion of wheat malt, while Raw Hazy IPA is explained as having citrus and pine-like aromas and bitterness through a Raw Ale process that does not boil the wort. In addition, Numa no Soko is introduced as featuring a complex spiciness made with orange peel, coriander seed, chamomile, cloves, lime, honey, and more, highlighting the brewery's experimental spirit and strong sense of place.
Located near the Morito Coast area, 15brewery continues to deliver a wide range of house-brewed flavors to go while staying rooted in the local community. Even if the in-store experience is compact, the variety on tap is broad, making this an update craft beer fans who want to enrich their at-home drinking should not miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama has updated the taps, and the lineup for March 26 is pretty bold.
MugiWhoa! With five beers on tap, that's the kind of thing that makes you excited even just to take them home!
Hop BroExactly. And because the hours are 14:00-19:00 and standing service is currently closed, they've really leaned into fill-to-go, which is interesting.
MugiFill-to-go? You mean they put the beer straight into a sealed bottle you bring yourself?
Hop BroThat's right. Instead of drinking on site, it's a takeout-focused style where you fill a container and take it home.
MugiThat's so fun! And the name Numa no Soko already sounds like it's going to be intense!
Hop BroIt's a Belgian style, and the key is the complex spiciness from orange peel, coriander seed, chamomile, and more.
MugiWhoa, so many spices! Now I can't tell whether it's beer or some kind of medicinal tonic!
Hop BroBut that's what feels so true to 15brewery. Wheat Land is light and easy-drinking with lots of wheat malt, and Raw Hazy IPA gets citrus and pine-like notes from the Raw Ale method that doesn't boil the wort.
MugiWow! Using baguettes from Miura bakery "Jumugi" too? The beer-and-bread collaboration is seriously hot!
Hop BroWith a lineup this broad so close to Morito Coast, today's home drinking is the main event.
MugiYeah, takeout is absolutely the right call! I feel like opening bottles together with a drink in hand today!
