Kazenori Merry in Roppongi taps Brasserie Knot’s MOSETSURI, adds a new lamb dish
Kazenori Merry, a beer pub in Roppongi, has tapped Brasserie Knot’s limited summer ale MOSETSURI. The post also introduces a new sautéed lamb shoulder plate with tomato-tarragon sauce, showing the bar’s food-first pairing style.
Hop BroRoppongi is looking lively today, MOSETSURI is on tap at Kazenori Merry!
MugiWhat! Kazenori Merry is that basement beer pub, right?
Hop BroExactly, they keep 12 to 14 draft taps running, and today they hooked up Brasserie Knot's limited summer ale.
MugiWhoa! But limited summer ale sounds like the class president of vacation beers. Now I need details!
Hop BroCute name, serious mission: they're pitching it as a beer for lamb, which is a strong move.
MugiWhat even is pairing here? You mean the beer and the food are basically dating now?
Hop BroMore or less, yeah. It's matching the flavors, and this one should catch the richness of lamb shoulder with fresh tomato, tarragon, and lemon.
MugiThat sounds wild. Lamb shoulder saute was already winning, and then they added that bright sauce too?
Hop BroAnd this place shines because spice dishes and draft beer are the whole point, with bacon-and-olive curry and pork belly komatsuna curry on today's lineup too.
MugiI'm finished, this has more than one pint written all over it. I want MOSETSURI with lamb and curry, both of them!
Kazenori Merry sits on the basement floor in Roppongi and keeps around 12 to 14 draft craft beers on tap. The bar has counter seats and is easy to drop into solo, with original dishes built around spices, fermented ingredients, lamb, and curry. It is the kind of place where beer and food are designed to meet in the middle.
In this post, the shop highlights a new dish, "sautéed lamb shoulder with tomato-tarragon sauce." According to the caption, the kitchen switched from kangaroo to lamb shoulder, then simplified the sauce with fresh tomato, tarragon, and lemon juice. The post also mentions "Falò" and announces a fresh pour of Brasserie Knot’s limited summer ale, MOSETSURI.
The bar frames MOSETSURI as a beer that works well with lamb, which makes the pairing on this day especially straightforward. The food lineup also includes bacon and olive curry, plus pork belly and komatsuna curry. For beer drinkers in Tokyo who like watching both the taps and the menu evolve, this is a spot worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRoppongi is looking lively today, MOSETSURI is on tap at Kazenori Merry!
MugiWhat! Kazenori Merry is that basement beer pub, right?
Hop BroExactly, they keep 12 to 14 draft taps running, and today they hooked up Brasserie Knot's limited summer ale.
MugiWhoa! But limited summer ale sounds like the class president of vacation beers. Now I need details!
Hop BroCute name, serious mission: they're pitching it as a beer for lamb, which is a strong move.
MugiWhat even is pairing here? You mean the beer and the food are basically dating now?
Hop BroMore or less, yeah. It's matching the flavors, and this one should catch the richness of lamb shoulder with fresh tomato, tarragon, and lemon.
MugiThat sounds wild. Lamb shoulder saute was already winning, and then they added that bright sauce too?
Hop BroAnd this place shines because spice dishes and draft beer are the whole point, with bacon-and-olive curry and pork belly komatsuna curry on today's lineup too.
MugiI'm finished, this has more than one pint written all over it. I want MOSETSURI with lamb and curry, both of them!
