BEER OTAKU SPICE Taps Uchu Brewing's "Uchu BREAK1" for Today's Lunch Service
BEER OTAKU SPICE in Taito, Taito Ward, is announcing lunch service from 11:30 a.m. to 2:00 p.m. LO today and evening service from 5:00 p.m. to 11:00 p.m. LO. At lunch, chicken and tuna biryani are on offer, and the guest beer is Uchu Brewing's "Uchu BREAK1".
Hop BroToday, BEER OTAKU SPICE in Taito, Taito Ward is the interesting one. They're open properly for both lunch and dinner, and it's a place where you can enjoy food and beer at the same table.
MugiWhat, they even have lunch service!? I always think of beer bars as nighttime places, so being able to go in the middle of the day is way too nice!
Hop BroAnd lunch is chicken and tuna biryani. Because the spice aroma really comes through, instead of clashing with the beer aroma, it feels more like the two are having a conversation.
MugiA conversation!? The beer and the food are talking? This suddenly turned into fantasy!
Hop BroAnd that's where Uchu Brewing's Uchu BREAK1 comes in. It's a Fancy hazy TIPA made with Citra, Nelson Sauvin, and Rakau, and the aroma presence is pretty strong.
MugiWhoa, that name sounds powerful! But Fancy hazy TIPA sounds like a spell!
Hop BroIn short, it's a strong IPA with a cloudy mouthfeel packed with hop aroma. It tends to bring out citrus and tropical notes, plus white-grape-like nuances, which pair well with biryani spices.
MugiSo it's an aroma that doesn't lose to the heat, huh! When you say white-grape-like, it somehow sounds refined and delicious!
Hop BroExactly. And this place really has that beer-lover perspective. Daytime biryani, nighttime craft beer, and no matter which purpose you come for, you can always come back to the same place.
MugiThen I'll start with tuna biryani at lunch and come back at night for the guest beer! This is way too perfect a path to making me want to drink!
Service Information
BEER OTAKU SPICE (1-8-5 Taito, Taito Ward, Tokyo) is open today for lunch from 11:30 a.m. to 2:00 p.m. LO and for evening service from 5:00 p.m. to 11:00 p.m. LO. As a beer pub, its appeal is that you can enjoy food and craft beer at the same time.
Today's Food
Lunch is chicken biryani and tuna biryani. Built around spices, the menu lets you choose between meat and seafood. Because biryani is a dish where the aroma and layers of spices come through clearly, there is enjoyment in pairing it with beers with strong hop character or labels with rich aromatic depth.
The Beer on Tap
The guest beer of the day is Uchu Brewing's "Uchu BREAK1." In the post, it is introduced as a Fancy hazy TIPA using Citra, Nelson Sauvin, and Rakau. With a composition that brings citrus and tropical aromas, plus nuances reminiscent of white grapes, it should make for a clear impression when drunk alongside spicy dishes.
Store Highlights
BEER OTAKU SPICE is, as its name suggests, a place where the perspective of a "beer lover" comes through, and its strength is that food and beer can naturally share the same table. Since it can be used for lunch biryani by day and craft beer by night, it is easy to drop by not only for a meal nearby but also for the guest beer.
Today's announcement is content worth checking for anyone who wants to pair spicy dishes with strongly distinctive IPA-style beers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, BEER OTAKU SPICE in Taito, Taito Ward is the interesting one. They're open properly for both lunch and dinner, and it's a place where you can enjoy food and beer at the same table.
MugiWhat, they even have lunch service!? I always think of beer bars as nighttime places, so being able to go in the middle of the day is way too nice!
Hop BroAnd lunch is chicken and tuna biryani. Because the spice aroma really comes through, instead of clashing with the beer aroma, it feels more like the two are having a conversation.
MugiA conversation!? The beer and the food are talking? This suddenly turned into fantasy!
Hop BroAnd that's where Uchu Brewing's Uchu BREAK1 comes in. It's a Fancy hazy TIPA made with Citra, Nelson Sauvin, and Rakau, and the aroma presence is pretty strong.
MugiWhoa, that name sounds powerful! But Fancy hazy TIPA sounds like a spell!
Hop BroIn short, it's a strong IPA with a cloudy mouthfeel packed with hop aroma. It tends to bring out citrus and tropical notes, plus white-grape-like nuances, which pair well with biryani spices.
MugiSo it's an aroma that doesn't lose to the heat, huh! When you say white-grape-like, it somehow sounds refined and delicious!
Hop BroExactly. And this place really has that beer-lover perspective. Daytime biryani, nighttime craft beer, and no matter which purpose you come for, you can always come back to the same place.
MugiThen I'll start with tuna biryani at lunch and come back at night for the guest beer! This is way too perfect a path to making me want to drink!
