Apple Cinnamon Ale and More at Sankt Gallen TAP ROOM Have Their Final Day Today
At Sankt Gallen TAP ROOM on the 1st floor of Kanagawa's Hon-Atsugi Mylord II, Apple Cinnamon Ale, Winter Fruit Tart Ale, and two dishes are on their final day today. Takeout and Uber Eats are also available.
Hop BroAt Sankt Gallen TAP ROOM in Hon-Atsugi Mylord II, the seasonal items are all changing over at once.
MugiWhoa! If you hear that, you have to be curious! If it says final day today, that means it's the kind of thing that disappears if you don't hurry, right?
Hop BroExactly. This time the stars are Apple Cinnamon Ale and Winter Fruit Tart Ale. Just the names alone give off a huge winter dessert vibe.
MugiWhat is that! But ale sounds kind of hard to understand... Does seasonal limited ale basically mean fancy beer?
Hop BroPretty much, yeah. It's a beer you enjoy for its aroma, and imagining apple, cinnamon, and fruit-tart-like notes gets you pretty close.
MugiWow, it sounds delicious before you even drink it! And if there are dishes too, that's amazing. Oyster Marinara Pizza is almost cheating, isn't it?
Hop BroAnd the sweet potato and jalapeño spicy Genoese is also on its final day. The swing between sweetness and heat really feels like this taproom is serious.
MugiWait, wait, what is White Beer Simmered Oden!? They put oden in beer too?
Hop BroWell, it's simmered in white beer, so it gets this gentle aromatic finish. And if it's already sold out, that means its popularity has completely overtaken oden.
MugiI see! And if takeout and Uber Eats are available too, then it's great that you can enjoy it at home! I want to wait for the new menu while having a drink at home!
Hop BroRight? It looks like new menu items start tomorrow too, so for now you want to finish these off and then keep following the next combinations too.
MugiYeah, this is definitely a must-go! Let's head out tonight for a drink together and check out the pairing of beer and food.
At the beer pub Sankt Gallen TAP ROOM, located on the 1st floor of Hon-Atsugi Mylord II in Naka-cho, Atsugi City, Kanagawa Prefecture, some food items and beers are ending service today as the menu changes.
The items reaching their final day this time are Apple Cinnamon Ale and Winter Fruit Tart Ale. Both are beers with distinctly seasonal names, and the shop's Instagram post also says that Oyster Marinara Pizza and Sweet Potato and Jalapeño Spicy Genoese are also on their final day today.
In addition, White Beer Simmered Oden reportedly sold out ahead of schedule. Takeout and Uber Eats are also available, giving customers an option to enjoy it not only with a drink in the shop, but also at home.
As Sankt Gallen's taproom, the appeal of this place is being able to enjoy craft beer paired with dishes designed to go with beer. When the menu changes, another attraction is the chance to encounter limited-time combinations different from the usual staples. In this post as well, a new beer-braised dish is announced to start tomorrow, drawing attention to the next menu too.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Sankt Gallen TAP ROOM in Hon-Atsugi Mylord II, the seasonal items are all changing over at once.
MugiWhoa! If you hear that, you have to be curious! If it says final day today, that means it's the kind of thing that disappears if you don't hurry, right?
Hop BroExactly. This time the stars are Apple Cinnamon Ale and Winter Fruit Tart Ale. Just the names alone give off a huge winter dessert vibe.
MugiWhat is that! But ale sounds kind of hard to understand... Does seasonal limited ale basically mean fancy beer?
Hop BroPretty much, yeah. It's a beer you enjoy for its aroma, and imagining apple, cinnamon, and fruit-tart-like notes gets you pretty close.
MugiWow, it sounds delicious before you even drink it! And if there are dishes too, that's amazing. Oyster Marinara Pizza is almost cheating, isn't it?
Hop BroAnd the sweet potato and jalapeño spicy Genoese is also on its final day. The swing between sweetness and heat really feels like this taproom is serious.
MugiWait, wait, what is White Beer Simmered Oden!? They put oden in beer too?
Hop BroWell, it's simmered in white beer, so it gets this gentle aromatic finish. And if it's already sold out, that means its popularity has completely overtaken oden.
MugiI see! And if takeout and Uber Eats are available too, then it's great that you can enjoy it at home! I want to wait for the new menu while having a drink at home!
Hop BroRight? It looks like new menu items start tomorrow too, so for now you want to finish these off and then keep following the next combinations too.
MugiYeah, this is definitely a must-go! Let's head out tonight for a drink together and check out the pairing of beer and food.
