MIHAMA BASE in Inagekaigan taps Isekadoya Beer's Boosted Hazy IPA
WORLD BEER&DINING MIHAMA BASE in Inagekaigan has tapped Isekadoya Beer's Boosted Hazy IPA. The hazy IPA, boosted with two hop extracts, joins a draft lineup that is also running a Karl Strauss goods giveaway campaign.
Hop BroThere’s a fresh tap worth talking about in Inagekaigan: MIHAMA BASE just put Isekadoya Beer’s Boosted Hazy IPA on draft.
MugiWhat! Boosted Hazy IPA already sounds intense. What kind of beer is it?
Hop BroIt’s a Hazy IPA, built on Isekadoya’s regular recipe and then pushed with two hop extracts for a bigger aroma hit.
MugiWait, hop extract? Is that like... super-concentrated hop juice with a gym membership?
Hop BroClose enough, honestly. Extracted hop aroma lets brewers crank up the fruity character without piling on rough bitterness.
MugiOooh, so we’re talking passion fruit kind of aroma, plus grapefruit and peach vibes?
Hop BroExactly. At ABV 6.0% IBU 50, it has IPA presence, but the sweetness and fruit keep the finish smooth and easy to drink.
MugiThe numbers are back! So IBU 50 is basically a report card for bitterness, right?
Hop BroPretty much. It’s a bitterness guideline, and this one stays balanced. Plus MIHAMA BASE still has the Karl Strauss giveaway running with three of their beers on tap.
MugiThat’s dangerous in the best way. With takeout available and hours from 5 p.m. to 1 a.m., we’re officially ready to go drink this right now.
New tap in Inagekaigan
On a Sunday with a bit of light rain and slightly milder heat, WORLD BEER&DINING MIHAMA BASE, a craft beer specialist in Inagekaigan, added Isekadoya Beer's "Boosted Hazy IPA" to the draft lineup. The venue also holds a liquor retail license, so bottles and cans can be taken out as well.
This beer is Isekadoya's standard hazy IPA boosted with two hop extracts. At 6.0% ABV and 50 IBU, it brings a bright aroma of passion fruit, grapefruit, and peach. The beer is described as juicy, softly sweet, and clean on the finish, with no harsh lingering bitterness.
Current draft lineup
- GUINNESS
- KIRIN HEARTLAND
- Hoegaarden White
- Sierra Nevada Hoptimum
- Isekadoya Beer Boosted Hazy IPA
- West Coast Brewing Riverphilia
- Karl Strauss Windansea Wheat
- Karl Strauss Aurora Hoppyalis IPA
- Karl Strauss Follow the Sun Blond Blond
A Karl Strauss giveaway campaign is also underway. Drinking one of the brewery's beers gives guests a chance to draw for goods, and three Karl Strauss beers are on tap now, with a rotating total of 10 different beers planned over the coming weeks. It is a good setup for anyone who wants to sample multiple styles while following the character of San Diego brewing.
The bar is open from 5:00 pm to 1:00 am and closed on Tuesdays.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a fresh tap worth talking about in Inagekaigan: MIHAMA BASE just put Isekadoya Beer’s Boosted Hazy IPA on draft.
MugiWhat! Boosted Hazy IPA already sounds intense. What kind of beer is it?
Hop BroIt’s a Hazy IPA, built on Isekadoya’s regular recipe and then pushed with two hop extracts for a bigger aroma hit.
MugiWait, hop extract? Is that like... super-concentrated hop juice with a gym membership?
Hop BroClose enough, honestly. Extracted hop aroma lets brewers crank up the fruity character without piling on rough bitterness.
MugiOooh, so we’re talking passion fruit kind of aroma, plus grapefruit and peach vibes?
Hop BroExactly. At ABV 6.0% IBU 50, it has IPA presence, but the sweetness and fruit keep the finish smooth and easy to drink.
MugiThe numbers are back! So IBU 50 is basically a report card for bitterness, right?
Hop BroPretty much. It’s a bitterness guideline, and this one stays balanced. Plus MIHAMA BASE still has the Karl Strauss giveaway running with three of their beers on tap.
MugiThat’s dangerous in the best way. With takeout available and hours from 5 p.m. to 1 a.m., we’re officially ready to go drink this right now.
