T.S.Brewery in Tokushima Station Area Highlights a Five-Beer Flight
T.S.Brewery・Yakitori Sakagura Yoidori, a brewpub in the basement of Clement Plaza at Tokushima Station, is promoting a five-beer tasting set available during its 11:30-22:00 opening hours. The lineup includes Pale Ale, Sudachi Honey, Stout, and two seasonal specials.
Hop BroRight by Tokushima Station, T.S.Brewery Yoi Tori is featuring a 5-beer tasting set. They’re open straight through from 11:30 a.m. to 10:00 p.m., so it works for lunch beers or a nightcap.
MugiWhat? One minute from the station and five craft beers? That is way too kind to train travelers. I’d accidentally “miss” my train on purpose.
Hop BroThe lineup is solid too. The core beers are Pale Ale, Sudachi Honey, and Stout, plus Seasonal Special ① and ②, so it’s a 3 core, 2 seasonal setup.
MugiWhoa, Sudachi Honey sounds extremely Tokushima. Is it sweet? Is it citrusy? Is it honey? My taste buds need a meeting.
Hop BroThat’s the fun part. Sudachi Honey leans fruity with a local citrus feel, Pale Ale is Citrusy & Smooth, and the Stout brings Rich, Roasted Aroma, so the range is nicely balanced.
MugiHold on, roasted aroma suddenly sounds like beer wizard language. My brain just pictured a pint doing a dramatic coffee-commercial spin.
Hop BroIt sounds technical, but it’s simple: think toasted grain aroma. That gives the stout its coffee-like, bitter, toasty finish.
MugiOkay, that makes sense! So you start light with Pale Ale, get lively with Sudachi Honey, then finish strong with Stout. That’s a perfect tasting progression.
Hop BroAnd the food pairing is dialed in too: Awaodori yakitori, skewers with salt or sauce, and even Tokushima fish and chips made with batter using their own craft beer.
MugiA yakitori pub with house-made beer as the star, plus seasonal taps? That’s too good. I seriously want a pint right now, and I’m already imagining a stop at Tokushima Station.
T.S.Brewery・Yakitori Sakagura Yoidori, located on the basement floor of Clement Plaza in Tokushima City, is a brewpub just a one-minute walk from Tokushima Station. In its latest post, the shop announced continuous service from 11:30 to 22:00 and introduced a five-beer tasting set.
The set features Pale Ale, Sudachi Honey, Stout, plus Seasonal Special ① and Seasonal Special ②. The caption describes Pale Ale as citrusy and smooth, Sudachi Honey as fruity with local citrus, and Stout as having a rich, roasted aroma. With three core beers and two seasonal offerings, the lineup gives visitors a clear look at the brewery's range.
Food pairings are part of the appeal as well. The post highlights Awaodori chicken yakitori with salt or sauce, along with Tokushima local fish & chips battered with the brewpub's own craft beer. That combination fits the venue's identity well: part brewery, part yakitori spot, and designed for both casual daytime drinking and an evening stop.
For drinkers looking to explore local beer in central Tokushima, this is a practical stop with an accessible location and a beer-focused menu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroRight by Tokushima Station, T.S.Brewery Yoi Tori is featuring a 5-beer tasting set. They’re open straight through from 11:30 a.m. to 10:00 p.m., so it works for lunch beers or a nightcap.
MugiWhat? One minute from the station and five craft beers? That is way too kind to train travelers. I’d accidentally “miss” my train on purpose.
Hop BroThe lineup is solid too. The core beers are Pale Ale, Sudachi Honey, and Stout, plus Seasonal Special ① and ②, so it’s a 3 core, 2 seasonal setup.
MugiWhoa, Sudachi Honey sounds extremely Tokushima. Is it sweet? Is it citrusy? Is it honey? My taste buds need a meeting.
Hop BroThat’s the fun part. Sudachi Honey leans fruity with a local citrus feel, Pale Ale is Citrusy & Smooth, and the Stout brings Rich, Roasted Aroma, so the range is nicely balanced.
MugiHold on, roasted aroma suddenly sounds like beer wizard language. My brain just pictured a pint doing a dramatic coffee-commercial spin.
Hop BroIt sounds technical, but it’s simple: think toasted grain aroma. That gives the stout its coffee-like, bitter, toasty finish.
MugiOkay, that makes sense! So you start light with Pale Ale, get lively with Sudachi Honey, then finish strong with Stout. That’s a perfect tasting progression.
Hop BroAnd the food pairing is dialed in too: Awaodori yakitori, skewers with salt or sauce, and even Tokushima fish and chips made with batter using their own craft beer.
MugiA yakitori pub with house-made beer as the star, plus seasonal taps? That’s too good. I seriously want a pint right now, and I’m already imagining a stop at Tokushima Station.
