Sakura Taps Uncorks Break Edge Beer Works' "Right," Latest 8 Taps
On March 26, the beer pub Sakura Taps in Hanasaki-cho, Yokohama, tapped Break Edge Beer Works' hazy "Right." The bar is offering eight draft beers on tap, and part-time staff are also being recruited.
Hop BroAt the beer pub Sakura Taps in Noge, Yokohama, Break Edge Beer Works' hazy "Right" has been tapped. What's more, this day features the latest 8 taps, and it's a pretty impressive lineup.
MugiWhat! Eight taps? If that many beers are lined up, it's basically a "can't decide" disaster the moment you look at the menu!
Hop BroThat "Right" uses Nelson and Motueka hops. Because they're harvested later, the aroma comes through more strongly, and it's a combination that tends to bring out berry and lychee notes.
MugiWait, what does "late-harvest" mean? Do hops get sweeter if you let them sit like vegetables?
Hop BroBasically, using hops that are closer to fully ripe makes the aroma stand out more clearly. "Right" is great because berry and lychee aromas come forward, and even though it has sweetness, the finish stays crisp and refreshing.
MugiOhhh! I love it when something is sweet but not heavy! So basically, that's the kind of dangerous beer you can keep drinking forever, right?
Hop BroExactly. And on this day's tap list, there are also easy-drinking lagers like OBAKE, LEMON RADLER, and Alive, alongside more aromatic styles. There are also beers with spring-like names, so it's a lineup that's fun to taste side by side.
MugiWhat is that! Just the names like Sakura Fluffs and MIURA SAKURA ALE make me happy! It really feels like a spring tasting flight!
Hop BroSince Sakura Taps is a beer pub that features craft beer and coffee, it's the kind of place where dropping in for a drink really fits. And this time they're also advertising part-time jobs, so it's a pretty interesting moment for anyone who wants to get into the scene.
MugiWait, you go in for beer and suddenly there's a path to working there too? The beer-bar rabbit hole is way too deep...!
Hop BroIt is deep, but that's what makes the rabbit hole tasty. First, let's head to Noge for a pint of Right and check out the hazy aroma.
MugiLet's go! I already want to toast right now!
At the beer pub Sakura Taps, located on the second floor of Nora Neko Dori in Yoshida-cho, Yokohama's Noge area, the latest update on March 26 introduced Break Edge Beer Works' hazy "Right."
"Right" is a pour made with late-harvest Nelson and Motueka. Along with aromas reminiscent of berries and lychee, it reportedly finishes with a sense of sweetness while remaining refreshingly clean on the back end. For hazy beer fans, it's the kind of beer you'd want to keep on your radar.
That day's tap list featured a total of eight beers. On tap were OBAKE / Faló Brewing, LEMON RADLER / Baeren Brewery, Right / Break Edge Beer Works, Golem / Flora Fermentation, Sakura Fluffs / PECORA BEER, Echo Flora / Streetlight Brewing, Alive / West Coast Brewing, and MIURA SAKURA ALE / MIURA brewery. From lively lager styles to aromatic hazies and beers with spring-like names, it looks like a lineup that invites broad side-by-side tastings.
As a beer pub that also highlights craft beer and coffee, Sakura Taps is the kind of place that suits dropping in for a casual drink. This post also announced that part-time staff are being recruited, making it an especially interesting moment for anyone wanting to get involved in the beer scene.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub Sakura Taps in Noge, Yokohama, Break Edge Beer Works' hazy "Right" has been tapped. What's more, this day features the latest 8 taps, and it's a pretty impressive lineup.
MugiWhat! Eight taps? If that many beers are lined up, it's basically a "can't decide" disaster the moment you look at the menu!
Hop BroThat "Right" uses Nelson and Motueka hops. Because they're harvested later, the aroma comes through more strongly, and it's a combination that tends to bring out berry and lychee notes.
MugiWait, what does "late-harvest" mean? Do hops get sweeter if you let them sit like vegetables?
Hop BroBasically, using hops that are closer to fully ripe makes the aroma stand out more clearly. "Right" is great because berry and lychee aromas come forward, and even though it has sweetness, the finish stays crisp and refreshing.
MugiOhhh! I love it when something is sweet but not heavy! So basically, that's the kind of dangerous beer you can keep drinking forever, right?
Hop BroExactly. And on this day's tap list, there are also easy-drinking lagers like OBAKE, LEMON RADLER, and Alive, alongside more aromatic styles. There are also beers with spring-like names, so it's a lineup that's fun to taste side by side.
MugiWhat is that! Just the names like Sakura Fluffs and MIURA SAKURA ALE make me happy! It really feels like a spring tasting flight!
Hop BroSince Sakura Taps is a beer pub that features craft beer and coffee, it's the kind of place where dropping in for a drink really fits. And this time they're also advertising part-time jobs, so it's a pretty interesting moment for anyone who wants to get into the scene.
MugiWait, you go in for beer and suddenly there's a path to working there too? The beer-bar rabbit hole is way too deep...!
Hop BroIt is deep, but that's what makes the rabbit hole tasty. First, let's head to Noge for a pint of Right and check out the hazy aroma.
MugiLet's go! I already want to toast right now!
