15brewery's April 3 tap list includes “Wheat Land” and “Raw Hazy IPA” plus five others
The Hayama, Kanagawa brewery 15brewery announced five beers for Friday, April 3. The brewery sells only for takeout, and its lineup ranges from Belgian styles to stout and IPA.
Hop BroHayama's 15brewery tap list on April 3 is pretty bold. Even though it's takeout only, the way it shows everything from Belgian-style beers to IPA all at once is great.
MugiWhoa! Even with takeout sales only, they have that many kinds!? Just hearing that makes me excited.
Hop BroThe lineup has five beers lined up: Bottom of the Swamp, Stout, Orange Ale, Wheat Land, and Raw Hazy IPA. You can really see the shop's direction from that.
MugiBottom of the Swamp sounds creepy-cute! But why are Belgian-style beers so fragrant and flashy?
Hop BroBottom of the Swamp uses wheat malt plus orange peel, coriander, chamomile, and cloves. The sweetness and spice pile on top of each other, so it doesn't stop at being easy to drink.
MugiI get it! So that jet-black stout is the heavier, denser type. It already looks strong just from the color!
Hop BroExactly. Orange Ale also has a pronounced orange-derived aroma and acidity, and Wheat Land, made with hops that give off a white-wine-like aroma, is interesting too. They really know how to create a light body.
MugiWait, Wheat Land is the wheat-heavy one? Using bakery baguettes too means beer and bread are way too close, right?
Hop BroThat’s what makes 15brewery feel like 15brewery. They use baguettes from Miura Bakery Mitsumugi and carry that into the Raw Hazy IPA too. Their use of local ingredients is really skillful.
MugiRaw Ale method again! A beer that isn't boiled can really be made!? That sounds like magic.
Hop BroIt can, and when they layer citrus, pine-needle aroma, and bitterness on top of that, it’s not just unusual. It feels like a Hayama specialty tap, and it makes you want to compare them side by side.
MugiWhoa, my urge to taste them all is already unstoppable! From Bottom of the Swamp to Raw Hazy IPA, I want to try every one in order!
April 3 Tap List
Hayama, Kanagawa's 15brewery announced five beers for Friday, April 3. The shop is takeout only, and its hours are 14:00-19:00. The lineup stands out for making use of local ingredients and baguettes from a bakery.
That day's lineup consists of the Belgian-style beer Bottom of the Swamp, Stout, the fruit beer Orange Ale, the wheat-heavy Wheat Land, and Raw Hazy IPA. Because a wide range of styles is lined up all at once, it makes it easy to compare the brewery's brewing direction.
Bottom of the Swamp is built with wheat malt, orange peel, coriander seed, chamomile, cloves, lime from Owase in Mie Prefecture, and honey from Hachigoya in Nagai, Yokosuka City, creating a beer where sweetness, acidity, and spice notes overlap. Stout emphasizes deep richness and a jet-black pour, while Orange Ale is said to be characterized by a strong orange-derived aroma and acidity.
Wheat Land is brewed by adding plenty of wheat malt to barley malt and finishing it with hops that carry a white-wine-like aroma for a light, easy-drinking finish. Using baguettes from Miura Bakery Mitsumugi is another distinctly local touch. Raw Hazy IPA also uses the same baguette and layers citrus and pine-needle aromas and bitterness onto a Raw Ale method that does not boil the wort.
If you want to follow 15brewery's individuality in Hayama, this tap list, which shows how local ingredients are turned into beer, is a useful clue to the shop's direction.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHayama's 15brewery tap list on April 3 is pretty bold. Even though it's takeout only, the way it shows everything from Belgian-style beers to IPA all at once is great.
MugiWhoa! Even with takeout sales only, they have that many kinds!? Just hearing that makes me excited.
Hop BroThe lineup has five beers lined up: Bottom of the Swamp, Stout, Orange Ale, Wheat Land, and Raw Hazy IPA. You can really see the shop's direction from that.
MugiBottom of the Swamp sounds creepy-cute! But why are Belgian-style beers so fragrant and flashy?
Hop BroBottom of the Swamp uses wheat malt plus orange peel, coriander, chamomile, and cloves. The sweetness and spice pile on top of each other, so it doesn't stop at being easy to drink.
MugiI get it! So that jet-black stout is the heavier, denser type. It already looks strong just from the color!
Hop BroExactly. Orange Ale also has a pronounced orange-derived aroma and acidity, and Wheat Land, made with hops that give off a white-wine-like aroma, is interesting too. They really know how to create a light body.
MugiWait, Wheat Land is the wheat-heavy one? Using bakery baguettes too means beer and bread are way too close, right?
Hop BroThat’s what makes 15brewery feel like 15brewery. They use baguettes from Miura Bakery Mitsumugi and carry that into the Raw Hazy IPA too. Their use of local ingredients is really skillful.
MugiRaw Ale method again! A beer that isn't boiled can really be made!? That sounds like magic.
Hop BroIt can, and when they layer citrus, pine-needle aroma, and bitterness on top of that, it’s not just unusual. It feels like a Hayama specialty tap, and it makes you want to compare them side by side.
MugiWhoa, my urge to taste them all is already unstoppable! From Bottom of the Swamp to Raw Hazy IPA, I want to try every one in order!
